Cheer! by Kate Torgovnick

Cheerleaders are usually portrayed as air-headed and dumb, the sport is often the butt of jokes and in this age of equal rights, it’s considered anit-feminist to be part of a squad. The truth, of course, is very different.

It wasn’t that long ago (before Title IX in the 70s) that cheerleading was often the only organized sport available to high school and college women. Today, competitive cheerleading (not the silly dance steps performed by squads at professional football and basketball games) is a scholarship sport at hundreds of colleges, with National Championships held each year in April that are shown on ESPN. Like any college sport, it requires rigorous practices, learning specific skills, staying in excellent physical condition and game day situations. It is also plagued by the same problems – illegal drug use, often serious injuries and eating disorders.

Just in time for opening of college football. Cheer! by Kate Torgovnick takes you through a typical season with the squads from Stephen F Austin, Southern University and the University of Memphis. You’ll go behind the scenes, experience the hard times and the fun times and come to love the people of each squad. Well-researched and detailed, Cheer! will give you new insight into – and respect for – the world of cheerleading.

It’s what’s for dinner….during Lent

To be filed under the category of “where does it come from” is Richard Ellis’s Tuna: A Love Story. There are all kinds of fish facts to amuse your dinner company, including:

* What you’re eating out of the can scientifically isn’t tune per se, but a member of the family called skipjack.

* The largest fish market in the world is in Tsukiji, Japan. Every day, this icebox is loaded with catch from around the world and millions of dollars are exchanged. One fish brought $173,600 US in 2001.

* The purse seining method of tuna fishing leads to the deaths of thousands of dolphins per year. If a can is labeled “tuna safe”, it merely means a good faith effort is made to rescue as many as possible, and these regulations are far from a global standard.

* A highly-prized bluefin tuna (a rich dark red meat unlike our Starkist, Bumblebee, and Chicken of the Sea) can fetch upwards of $400 a pound. The sushi restauranteur marks up from there.

* Around one in 40 million tuna eggs will make it to adulthood. Once they do, however, few species can compete physically with a quarter-ton fish that can swim in excess of 50 mph.

* The insatiable appetite and unlimited finances of the Japanese for this delicacy may very likely result in the species’ extinction in the future.

Sorry Charlie!

Apocalypse, Atheists, the Ark, oh my!

How important is religion to you? Well it’s important to someone, as several of these new red-hot religious book have a starting print run of 200,000 copies.

Here are a few titles that just came off the mountain at DPL for your perusal:

Sylvia Browne – End of Days: Predictions and Prophecies about the End of the World
The world has become a scary place—religious wars, global terrorism, and genocide are all over the news, and thanks to the Internet, the Information Age has ushered in the Anxiety Age. Who better to lead the way out than Sylvia Browne, the most popular psychic working today?

Jack Kerouac – Wake Up: A Life of the Buddha
Published for the first time in book form, an account of the life of the Buddha by the author of On the Road

T.D. Jakes – Before You Do: Making Great Life Decisions
A guide by the author of Reposition Yourself identifies twenty-five spiritual and psychological tools for reevaluating one’s place in life before making decisions about relationships with family, friends, and others

A Friendly Letter to Skeptics and Atheists: Musings on Why God Is Good and Faith Isn’t Evil
Social Psychologist David Myers admits that many people throughout history who have claimed to believe in God have caused much evil in the world. He is respectful of his atheist interlocutors, like Richard Dawkins, preferring to discuss how Surely, in some ways I’m wrong, you’re wrong, we’re all wrong.

The lost ark of the covenant: Solving the 2,500 year of fable of the biblical ark
With painstaking historical scholarship, groundbreaking genetic science, and hair-raising fieldwork, Parfitt, who the Wall Street Journal calls “a British Indiana Jones,” debunks the previous myths and reveals the shocking history of the Ark and its keepers. From Israel to Egypt, Ethiopia, and the ruins of Great Zimbabwe, the journey leads to places Parfitt could never have imagined.

Anne Rice – Called Out of Darkness: A Spiritual Confession
In a haunting memoir, the best-selling author of Interview with a Vampire presents an intensely personal journey of faith that records her New Orleans Catholic childhood; loss of faith and involvement with secular humanism; the alienation and tragedy that marked her life; and her eventual return, after thirty-eight years as an atheist, to New Orleans and a belief in Christ

Joel Osteen – Daily Readings from Become a Better You: 90 Devotions for Improving Your Life Every Day
An anthology of inspirational and motivational readings by the pastor author of Become a Better You includes pieces that illustrate his seven principles for leading an improved life

Keep Your Doors Locked…

So, the joke goes like this:

Be sure to keep your doors locked this time of year. Not because of a crime wave, but to keep the neighbors from sneaking bags of zucchini and tomatoes into your car/back porch!

It wasn’t that long ago that we were in the depths of icy winter and many of us had forgotten what a real, homegrown tomato tasted like (just that it wasn’t that pale red styrofoam substitute that you found at the grocery store) and now, just a few months later we’re drowning in tomatoes and overwhelmed by zucchini.

The library, of course, is here in your time of need. Here are some titles to help you cope with the Great Tomato Overload (you know, just in case the neighbors are on to you and are keeping their doors locked…)

Vegetable Dishes I Can’t Live Without by Mollie Katzen

Tomatoes and Mozzerella by Hallie Harron

The Tomato Festival Cookbook by Lawrence Davis-Hollander

Perfect Vegetables by Carl Tremblay

The Joy of Pickling by Linda Ziedrich

Preserving for All Seasons by Anne Gardon

The Classic Zucchini Cookbook by Nancy Ralston

Now Out of Print – Booktalking

written by Angela

Oh, how technology changes everything – sometimes for the (much) better!

I started my library career in 1997 at DPL’s Reference Desk. One of the tasks I was assigned was to create a reader’s advisory newsletter. I started Booktalking, a bi-monthly print newsletter which featured reading lists, anecdotes, and book/author information. I still have copies of the newsletter back to 2001 – don’t know where I saved the older archives, probably on a (gasp!) floppy disc, but at least it was the smaller disc, not the record-album-looking one from War Games. If you’re feeling nostalgic, you can read back-issues of Booktalking on the Library’s website, but only back to 2006. Probably because I recycled old articles and added a new twist.

Most of my reading tastes are still the same – love chick lit by Marian Keyes; love laughing at Carl Hiaasen. But there is a much better way to get this information to the public in a timely and interactive manner. Blogging! (And when I re-read this entry in 5… scratch that … 2 years, I’ll be like, “Blogging – that’s so archaic. It’s all about the microchips in the brain now, man. Read my mind…”). Sadly, we don’t have that technology in Iowa yet, so we blog. And the Reference Department has created a dandy blog that captures the essence of my original newsletter, Booktalking.

So, Booktalking as a publication is gone, but in its place is something beautiful, magical really – “Info Café.” Read it daily (you’re reading it now, in case you didn’t know). I’d tell you to bookmark it, but that’s sort of last year, too. RSS feed it, baby. Don’t know how? Call the Reference Desk – no, wait, who has time to make phone calls anymore? You can chat with them live on the “inter-galactic web” (internet).

Wake me up when technology stays the same for more than day. Until then, read books. The more things change, the more they stay the same.

100’s 101

Are you trying to figure out what to do with your life, the meaning of life, or making plans for what happens after you stop breathing? Walk to the 100’s range of the Davenport Public Library. The 100’s are the destination for philosophy, psychology, new-age spirituality, and the supernatural. Here are a few brand-new “100’s” you might enjoy:

Thanking the Monkey
By Karen Dawn of the Washington Post is a look at the issues of animal rights, past and present, pulling quotes from celebrities in the use of animals as pets, entertainment, food, and test subjects

Just Who Will You Be
Maria Shriver pens this bestseller, which addresses living a full life when the foundations of one’s self image are taken away. Shriver was forced to resign upon husband Arbold Schwartzenegger’s election as California governor after 25 years as a national news anchor/reporter.

Ghosts Among Us
Van Praagh, the New York Times bestselling author and co-executive producer of the CBS series The Ghost Whisperer, shares his knowledge and life experience about ghosts. Contains true ghost stories and details about their active participation in our lives.

Back to School

It’s August. It’s BACK-TO-SCHOOL time! Perhaps you’ve been busy shopping for new clothes for the kids or trying to cross items off those very specific school supply lists. While you’re out and about, stop by the library and check out some of these titles:

Schools of Fish: Welcome Back to the Reason You Became an Educator by Philip Strand, John Christensen and Andy Halper. This fun, attractively arranged book can help any teacher, new or experienced, approach the school year with enthusiasm.

Absolute Beginner’s Guide to Home Schooling by Brad Miser. Not everyone opts for the traditional school setting. If you’re interested in teaching the kids yourself at home, this book can get you started on the right track.

What Your 1st Grader Needs to Know by E.D. Hirsch, Jr. There is a whole series of these books, known as the Core Knowledge series, covering first through sixth grade. Though written in the 90’s, these books, based upon the cultural literacy concept, have not gone out of style. They make a good, quick review for parents. Who knows, the adults might just learn something new! 372.19 Wha

Freedom Writers. If you prefer watching versus reading, try this inspirational DVD featuring Hilary Swank, based upon a true story of a teacher and her 150 students “who used writing to change themselves and the world around them.”

And don’t forget to check the Davenport Community Schools’ website for information on current events, academic calendars and the latest news about your school.

Simple Chinese Cooking by Kylie Kwong

Love Chinese food but are intimidated by the thought of cooking a cuisine so different from what you grew up with? Looking for some family-satisfying meals that go beyond chicken and hamburgers? Kylie Kwong provides just the help you need with Simple Chinese Cooking.

Starting out with detailed descriptions of equipment and ingredients unique to the Chinese kitchen, Kwong presents recipes by ingredient – beef, pork, chicken, tofu, vegetables, noodles and wontons, etc. Each recipe is accompanied by a beautiful color picture; if more detailed preparation techniques are required, the recipe is accompanied by a series of step-by-step black and white photos. The book finishes with a chapter on “Eating Chinese-Style” (just exactly how do those chopsticks work?) and menu planning.

This lovely, encouraging book will have you enjoying Chinese food right from your own kitchen in no time.

Moving Meditation

There was a lot to be impressed by when watching the Opening Ceremonies of the Olympics last week, not the least of which was the sight of 2008 tai chi masters performing in perfect unison.

Practiced by millions of people around the world, tai chi, a traditional Chinese martial art, is reported to have many health benefits including stress management, improving balance, coordination and flexibility, and strengthening the connection between the body’s muscular system, circulation and breath. Classified as a “soft” martial art, its sequence of slow, relaxed movements can be performed by people of all ages on a daily basis.

For an introduction to tai chi, or to improve your practice, check out the following books and DVDs from the Davenport library.

Tai Chi for Every Body: Easy, Low-impact Exercises for Every Age by Eva Koskuba

Tai Chi: a Practical Introduction by Paul Crompton

Tai Chi Walking: a Low-impact Path to Better Health by Robert Chuckrow

Tai Chi for Busy People (videorecording)

Tai Chi Fundamentals (videorecording)

The Wonder Crew by Susan Saint Sing

Led by a salty and unconventional coach, a team from the US Navy dared to go to the 1920 Olympics (held in Antwerp, Belgium) and challenge the privleged and long-dominant British at their own sport of rowing.

Set in the devastating aftermath of World War I, The Wonder Crew by Susan Saint Sing tells the story of Coach Richard Glendon and his ragtag team of Navy midshipmen using innovative training methods and a new style of rowing that revolutionized the sport. One by one they defeated the Ivy League schools, then turned their sights on the gold medal at the Olympic games.

Follow along this exciting journey from the humble beginnings of the crew and coach, through various obstacles overcome, the courage and commitment required and the tests endured, to the final triumph of this All-American team of underdogs.