The Marriage Clock by Zara Raheem is a perfect light and get-your-mind-distracted read to help you get ready for summer and for wedding season(or to just take a break from life). Even though summer is over, I still found this book to be a delightfully fresh debut from a new author.
The Marriage Clock is Raheem’s discussion of traditional vs. modern marriage customs in Indian families told as one woman’s struggle to keep everyone in her life happy. 26-year-old Leila Abid has always imagined getting married. Her parents want her to get married too and the fact that Leila isn’t married yet is something that they find very concerning. You see, as an East Indian/East Euro-Asian woman, Leila’s parents believe that marriage is half of their religious duty. Arranged marriages happen all the time, but growing up in America, Leila has slightly more give in terms of how early she was married.
At her 26th birthday party, Leila’s parents sit her down and tell her that she has three months to find a husband before they will arrange a marriage for her. Shocked and not happy with this news, Leila agrees as long as her mother backs off from the set-ups. Leila goes on blind dates, online dates, speed dates, ambush dates, and other dates in those three months, but sadly no great love comes to sweep her off her feet.
Leila has great expectations for love. She has always imagined a Bollywood romance with seven pages of what she’s expecting from her future husband. One of her biggest requests: she wants real love before she’s married. This deviates from the norm as with most traditional Indian arranged marriages, love does not happen until after marriage. Leila knows she doesn’t want that.
As her three month deadline looms closer, Leila finds herself wondering what her parents have in store for her. The longer she searches for a husband, the more Leila realizes that an arranged marriage is not for her. But if she doesn’t go through with one, how will her parents ever forgive her? Leila must find a solution that will keep her parents happy and will let her find a man to fall in love with.
Let me tell you about one of my favorite places in the library: the new shelves. The new shelves are the first place I look whenever I go into any library. They let me see what reading mood I am in before I decide to trek through the whole library, since I can never come into a library and leave in less than an hour… When I’m pressed for time, I wander the new shelves because I’m bound to find something, usually more than one something, that I want to read.
My latest new shelf discovery was A Bollywood Affair by Sonali Dev. In this fiction romance, Dev has woven a classic story of love, loyalty, and confusion. Mili Rathod was promised and married to her husband when she was 4 years old and hasn’t seen him since. For years, she waited for her husband to come back and rescue her. When he never shows up, Mili takes it upon herself to go to America to get an education, so she can become a more perfect modern bride. Enter in Samir Rathod, a famous Bollywood director, who just happens to be Mili’s brother-in-law. After an accident has injured his brother, Samir is sent to Michigan to convince Mili to sign the divorce papers. This should be easy, right? WRONG. Enter in last-name confusion, accidents, Samir’s writer’s block, and Mili’s crazy roommate’s love story, and readers are guaranteed to be hooked into this story and rooting for Mili to finally get her happily ever after.
This is a book about home cooking, but it’s also a book about family and the timeless tradition of passing down knowledge, from elder to child, mother to daughter or, in this case, mother-in-law to son-in-law. Daley has meticulously and lovingly recorded not only his mother-in-laws recipes, tips and advice, but also the the stories behind the recipes – family ancedotes, who passed the recipe on to her, influences from other countries and cultures, and which ones are favorites of guests and family alike. Keeping the project in the family, the beautiful photographs were made by Daley’s wife/Hirami’s daughter Salima.
You’ll find all of your favorites here, covering vegetables, lamb, chicken, rice, chutneys and sweets, all written for the home cook. There is special emphasis on the spices and techniques that make Indian cuisine so unique. While many of the dishes may seem exotic and difficult at first glance, closer inspection shows that even a beginner will soon be cooking authentic, delicious Indian food.