The Dinnertime Survival Cookbook by Debra Ponzek

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dinnertime survivalHave a fridge full of staples, a family of finicky mouths to feed, and only a few minutes to get something on the table? If this sounds all too familiar, chances are you’ll find dinner and more in this can-do approach to mealtime.

The Dinnertime Survival Cookbook is designed with the modern-day family in mind – too busy, with not nearly enough time to eat together – and makes delicious meals come together in a snap. With a focus on accessible recipes with only a few simple ingredients, this guide takes the humble pantry staple and transforms it in minutes into delicious restaurant-quality dishes. The more-than 125 recipes are organized, not by course or time of day, but by the way people really cook: categories like pasta, vegetable dishes, salads, chicken, slow-cooking, fish, and more make the dinner dilemma easy. Try Butternut Squash and Pear Soup, Bronzino Veracruz, Baked Wild Mushroom Risotto, Roasted Chicken Enchiladas, and Meatloaf Burgers. This revolutionary approach will change the way you see dinnertime. (description from publisher)

DVDs for December

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December 2

wolverineThe Wolverine– Hugh Jackman, Famke Janssen

Summoned to Japan by an old friend, Wolverine becomes involved in a conflict that will force him to confront his own demons. There, adamantium claws will clash with samurai steel as Logan confronts a mysterious figure from his past in an epic battle that will change him forever. Rated PG-13

city of bonesThe Mortal Instruments – City of Bones – Lily Collins, Jamie Campbell Bower

Clary Fray, a seemingly ordinary teenager, discovers she is the descendant of a line of Shadowhunters, a secret cadre of young half-angel warriors locked in an ancient battle to protect our world from demons. After the disappearance of her mother, Clary joins forces with a group of Shadowhunters who introduce her to a dangerous alternate New York City called Downworld, filled with demons, warlocks, vampires, werewolves and other deadly creatures. Rated PG-13

 

smurf2Smurfs 2 – Hank Azaria, Neil Patrick Harris.

The evil wizard Gargamel creates a couple of mischievous Smurf-like creatures called the Naughties. But when he discovers that only a real Smurf can give him what he wants, and only a secret spell that Smurfette knows can turn the Naughties into real Smurfs, Gargamel kidnaps Smurfette and brings her to Paris. It’s up to Papa, Clumsy, Grouchy, and Vanity to return to our world, reunite with their human friends Patrick and Grace Winslow, and rescue her. Rated PG

December 10

battleoftheyearBattle of the Year – Josh Holloway, Laz Alonso

Los Angeles hip-hop mogul and former B-Boy Dante wants to put the country that started the sport back on top. He enlists his hard-luck friend Blake to coach his team. Blake must use every tactic he knows to get twelve talented individuals to unite as a team if they’re going to bring the trophy back to America.Rated PG-13

December 17

lonerangerLone Ranger – Johnny Depp, Armie Hammer

A thrilling adventure infused with action and humor, in which the famed masked hero is brought to life through new eyes. Native American spirit warrior Tonto recounts the untold tales that transformed John Reid, a man of the law, into a legend of justice – taking the audience on a runaway train of epic surprises and humorous friction as the two unlikely heroes must learn to work together and fight against greed and corruption. Rated PG-13

2guns2 Guns – Mark Wahlberg, Denzel Washington

DEA agent Bobby Trench and U.S. naval intelligence officer Marcus Stigman are working undercover for a narcotics business. After a distorted attempt to infiltrate the drug cartel, they soon learn the secret of their dubious affiliation. Rated R

elysiumElysium – Matt Damon, Jody Foster

In the year 2154, two groups of people remain: the extremely wealthy, who reside on an immaculate man-made space station named Elysium, and the rest, who occupy an overpopulated, destroyed Earth. Max decides to embark on a mission that could bring equality to the opposed worlds. Rated R

percyjacksonPercy Jackson – Sea of Monsters – Logan Lerman, Sean Beam

Based on the publishing phenomenon, Percy Jackson and other young demigods continue to fight, but this time in the sea, to fulfill their destinies. To save their world, Percy and his friends must find the fabled and magical Golden Fleece. Embarking on a treacherous odyssey into the uncharted waters of the Sea of Monsters (known to humans as the Bermuda Triangle), they battle terrifying creatures, an army of zombies, and the ultimate Evil. Rated PG

prisonersPrisoners – Hugh Jackman, Jake Gyllenhaal

Keller Dover is facing every parent’s worst nightmare. His six-year-old daughter, Anna, is missing, together with her young friend, Joy. The only lead is a dilapidated RV that had been parked on their street. Heading the investigation, Detective Loki arrests its driver but a lack of evidence forces his release. As the police pursue multiple leads, Dover knows his child’s life is at stake and decides he must take matters into his own hands. How far will he go to protect his family? Rated R.

familyFamily – Robert DeNiro, Michelle Pfeiffer

A mafia boss and his family are relocated to a sleepy town in France under the witness protection program after snitching on the mob. Despite Agent Stansfield’s best efforts to keep them in line, Fred Blake and his family can’t help resorting to old habits by handling their problems the ‘family’ way. Chaos ensues as their former Mafia cronies try to track them down, and scores are settled in the unlikeliest of settings. Rated R.

December 24

jobsJobs – Ashton Kutcher, Dermot Mulroney

A riveting story of a true American visionary, a man who let nothing stand in the way of greatness. It chronicles the iconic innovator and entrepreneur’s early days. He was a college dropout who co-founded Apple Computer Inc. and was then forced to leave. More than a decade later, Jobs returns and single-handedly sets a course that will turn the once-tiny startup into one of the world’s most valuable companies. His epic journey blazes a trail that changes technology-and the world-forever. Rated PG-13.

insidious2Insidious Chapter 2 – Rose Byrne, Patrick Wilson

The haunted Lambert family seeks to uncover the mysterious childhood secret that has left them dangerously connected to the spirit world. Rated PG-13

 

December 31

donjonDon Jon – Joseph Gordon-Levitt,  Scarlett Johansson

Jon is handsome, good old-fashioned guy. His buddies call him Don Jon due to his ability to ‘pull’ a different woman every weekend, but nothing compares to the bliss he finds alone watching porn. Barbara is a beautiful, good old-fashioned girl. Raised on romantic Hollywood movies, she’s determined to find her Prince Charming. Wrestling with good old-fashioned expectations of the opposite sex, Jon and Barbara struggle against a media culture full of false fantasies to try and find true intimacy. Rated R

 

Frostings by Courtney Whitmore

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frostingsMy Mother claims (and she’s an excellent cook so you can believe her) that the secret to a great cake is the frosting. An ordinary box cake can be transformed to extraordinary with homemade frosting while poor frosting can ruin even the fanciest cake. And don’t even talk to me about canned frosting! Homemade frosting doesn’t have to be difficult (even a non-cook like me can make great frosting!) and here’s the book to prove it.

Frostings by Courtney Whitmore is filled with scrumptious recipes and simply gorgeous photos, showing cakes that are fun, festive and very beautiful. Here is a case where judging a book by its cover is a good idea – just look at that pink confection! Don’t miss the recipe for Swiss buttercream or the many tips and techniques that are both practical and delicious. Yum!

Don’t Blink!

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the tardisThe big day is nearly here – Saturday is the 50th anniversary of the beloved cult-favorite Doctor Who television series! Following the adventures of a time-traveling alien known as The Doctor who travels through space in a 1960s-era blue police box (the TARDIS), the British production has gained an avid following in America  thanks first  to PBS and now BBC America. By turns thoughtful and irreverent, the show has been a huge influence on several generations of British (and now American) children, who remain lifelong and enthusiastic fans. Whether you’re a newbie just discovering the series, or have been following since the black-and-white era, the library has plenty of videos and books to help you celebrate the phenomenon that is Doctor Who.

Videos. The library has the complete range of the series that are available on DVD (not all of the series is on DVD and, famously, several early episodes have been “lost”) If you’re just starting out my advice is to begin with one of the Doctors when he first appears after regenerating (The Doctor can regenerate; his 12th reincarnation begins next year. You’ll get what this all means when you watch the show!) The most popular place to begin is with a Doctor from when the series rebooted in 2005, especially Ten (played by David Tennant) in series 2-4  or Eleven (played by Matt Smith) in series 5-7.

Guides. Don’t know a Cyberman from a Dalek? Confused by who came first, Donna or Martha? Wondering what, exactly, is a Pandorica?  The library has a large selection of guides available that will help you with the important and the minutia of the Doctor Who universe. Believe me, you’ll want to know what to do if confronted by a Weeping Angel! And be sure to check out Doctor Who: the Vault. Treasures from the Past Fifty Years for a great visual reference to all of the creatures, gadgets and characters from the series.

Books. Extend your Doctor Who experience with one of the many novels that picks up favorite characters and puts them in new and exciting situations. You’ll find them in both the Graphic Novels and in the Science Fiction section of the library.

Now you should be ready now for all things Whovian! Enjoy!

Fried Walleye and Cherry Pie : Midwestern Writers on Food

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fried walleyeWith its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n’ Cheese, the Midwest eats pretty well and feeds the nation on the side. But there’s more to the Midwestern kitchen and palate than the farm food and sizable portions the region is best known for beyond its borders. It is to these heartland specialties, from the heartwarming to the downright weird, that Fried Walleye and Cherry Pie invites the reader.

The volume brings to the table an illustrious gathering of thirty Midwestern writers with something to say about the gustatory pleasures and peculiarities of the region. In a meditation on comfort food, Elizabeth Berg recalls her aunt’s meatloaf. Stuart Dybek takes us on a school field trip to a slaughtering house, while Peter Sagal grapples with the ethics of paté. Parsing Cincinnati five-way chili, Robert Olmstead digresses into questions of Aztec culture. Harry Mark Petrakis reflects on owning a South Side Chicago lunchroom, while Bonnie Jo Campbell nurses a sweet tooth through a fudge recipe in the Joy of Cooking and Lorna Landvik nibbles her way through the Minnesota State Fair.

These are just a sampling of what makes Fried Walleye and Cherry Pie – with its generous helpings of laughter, culinary confession, and information – an irresistible literary feast. (description from publisher)

Wounded by Emily Mayhew

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woundedThe number of soldiers wounded in World War I is, in itself, devastating: over 21 million military wounded, and nearly 10 million killed. On the battlefield, the injuries were shocking, unlike anything those in the medical field had ever witnessed. The bullets hit fast and hard, went deep and took bits of dirty uniform and airborne soil particles in with them. Soldier after soldier came in with the most dreaded kinds of casualty: awful, deep, ragged wounds to their heads, faces and abdomens. And yet the medical personnel faced with these unimaginable injuries adapted with amazing aptitude, thinking and reacting on their feet to save millions of lives.

In Wounded, Emily Mayhew tells the history of the Western Front from a new perspective: the medical network that arose seemingly overnight to help sick and injured soldiers. These men and women pulled injured troops from the hellscape of trench, shell crater, and no man’s land, transported them to the rear, and treated them for everything from foot rot to poison gas, venereal disease to traumatic amputation from exploding shells.

Drawing on hundreds of letters and diary entries, Mayhew allows readers to peer over the shoulder of the stretcher bearer who jumped into a trench and tried unsuccessfully to get a tightly packed line of soldiers out of the way, only to find that they were all dead. She takes us into dugouts where rescue teams awoke to dirt thrown on their faces by scores of terrified moles, digging frantically to escape the earth-shaking shellfire. Mayhew moves her account along the route followed by wounded men, from stretcher to aid station, from jolting ambulance to crowded operating tent, from railway station to the ship home, exploring actual cases of casualties who recorded their experiences. Both comprehensive and intimate, this groundbreaking book captures an often neglected aspect of the soldier’s world and a transformative moment in military and medical history. (description from publisher)

The German Kitchen by Christopher and Catherine Knuth

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german kitchenChristopher and Catherine Knuth take you into Oma’s German kitchen, sharing traditional comfort food to warm your heart. These authentic recipes, including meatloaf, rouladen, sauerkraut and seafood, bring the diverse tastes of Germany to your table.

Complete with clear instructions as well as full-color food and location photography, The German Kitchen is more than just a fantastic German recipe book. It is almost as though you are being taken by the hand on a cooking tour of Germany, where you would learn the recipes and techniques needed to cook culinary specialties such as goulash soup, beef rouladen, pork chops with mustard sauce, and spicy, herb-infused seafood native to the riverside outskirts of Hamburg.

Learn how to cook traditional German recipes without having to leave the comfort of your own kitchen. With enough seafood, vegetable, meat, dressing and dessert recipes inside, transform your kitchen into a truly German kitchen. (description from publisher)

Monsters: the 1985 Chicago Bears by Rich Cohen

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monstersFor Rich Cohen and millions of other fans, the 1985 Chicago Bears were more than a football team: they were the greatest football team ever – a gang of colorful nuts, dancing and pounding their way to victory. They won a Super Bowl and saved a city. It was not just that the Monsters of the Midway won, but how they did it. On offense, there was high-stepping running back Walter Payton and punky QB Jim McMahon, who had a knack for pissing off Coach Mike Ditka as he made his way to the end zone. On defense, there was the 4-6: a revolutionary, quarterback-concussing scheme cooked up by Buddy Ryan and ruthlessly implemented by Hall of Famers such as Dan “Danimal” Hampton and “Samurai” Mike Singletary. On the sidelines, in the locker rooms, and in bars, there was the never-ending soap opera: the coach and the quarterback bickering on TV, Ditka and Ryan nearly coming to blows in the Orange Bowl, the players recording the “Super Bowl Shuffle” video the morning after the season’s only loss.

Cohen tracked down the coaches and players from this iconic team and asked them everything he has always wanted to know: What’s it like to win? What’s it like to lose? Do you really hate the guys on the other side? Were you ever scared? What do you think as you lie broken on the field? How do you go on after you have lived your dream but life has not ended? The result is Monsters: The 1985 Chicago Bears and the Wild Heart of Football, a portrait not merely of a team but of a city and a game: its history, its future, its fallen men, its immortal heroes. But mostly it’s about being a fan – about loving too much. This is a book about America at its most nonsensical, delirious, and joyful. (description from publisher)

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