Wintersweet by Tammy Donroe

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wintersweetWho says the winter months have to be bleak and barren? Author Tammy Donroe sees this season as an opportunity to stay inside, fire up the oven, and produce decadent desserts from the bounty of wholesome winter ingredients.

Wintersweet encourages readers to make use of fresh, local ingredients for warming seasonal desserts. While summer farmers’ markets are always overflowing with ripe produce, there’s plenty to be had from November to March: squashes and pumpkins, parsnips and carrots, apples, pears, citrus of all types, and feel-good ingredients like nuts, cheese, and chocolate. The fresh and rustic recipes in Wintersweet push the envelope of traditional winter desserts like pumpkin or apple pies with such delicacies as Pear Cranberry Clafouti, Spicy Prune Cake with Penuche Frosting, Tangelo Sorbet, and Goat Cheese Cake with Dried Cherry Compote. Each chapter is devoted to different ingredients, ranging from Persimmons, Pomegranates, and Cranberries to Citrus, Cheese, and Dried Fruits, allowing readers to experiment with new and exciting ingredients for complex and delicious flavors. They taste even better when they can be found near your own backyard; Donroe provides resources for finding the best local farmers’ markets and agricultural centers near you.

Perfect for holiday gatherings or to warm the belly on a cold night, Wintersweet is the perfect dessert companion to make the year’s coldest season a bit more festive. (description from publisher)

Made by Dad by Scott Bedford

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made by dadThe Snail Soup Can Decoy to keep the candy stash safe. The Customizable ‘Keep Out’ sign to deter meddlesome siblings and parents. A Bunk Bed Communicator made from cardboard tubes (“Psst! Can you keep the snoring down”) You’ll find these projects and lots more in Made by Dad by Scott Bedford.

Clever, whimsical, and kind of genius, here are 67 unique projects that will turn any dad with DIY leanings into a mad scientist hero that his kid(s) will adore. No screens, no hi-tech gadgetry. Made by Dad combines the rough-edged, handmade ethos of a Boy Scout manual or The Dangerous Book for Boys with a sly sense of humor that kids love. Scott Bedford, a creative director by day and Webby Award winning blogger by nights and weekends, wields an X-ACTO knife, magic marker, and prodigious imagination to create endlessly delightful projects for his two sons. He knows that kids like contraptions and gadgets, things that are surprising – chair that appears to be balanced on eggshells. Things that are complex – multilevel city, with buildings, tunnels, and roads, built from old boxes around the legs of a table. And especially things with humor – the Snappy Toast Rack, made to resemble a crocodile’s gaping mouth. The projects are shown in full-color photographs, and the instructions are illustrated in detailed line drawings that exude personality. Some are quick and simple enough to be done in a coffee shop; others are more of an afternoon project – yielding hours and hours of rich, imaginative playtime. (description from publisher)

Power Hungry by Camilla Saulsbury

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power hungryPower Hungry is the ultimate energy bar cookbook, complete with recipes and over 150 variations for protein bars, granola bars, endurance gels and bars, “knock-offs” of your favorite name-brand bars, and more.

Power Hungry recipes are 100% soy-free, completely adaptable to gluten-free and vegan diets; Paleo options and a raw bar chapter are also included. Control what you eat – Power Hungry calls for the best ingredients and high-quality proteins: rolled oats, multigrain cereals, quinoa, buckwheat, nuts, seeds, dried fruits, all-natural protein powders, and more. They’re easy to make, customize, and freeze and you’ll save money – store-bought bars are expensive. Maximize taste and nutrition – all-natural ingredients, no junky additives with these completely portable, healthy, energizing snacks. Power bars will be  loved by everyone – whole families (lunchboxes, after-school snacks, parents on the run, road trips and travel), fitness buffs (pre-and post-workouts), individuals on special diets (gluten-free, vegan, raw, allergies), health-conscious eaters, busy students, active seniors, yogis, dancers, hikers, and campers. There’s something here for everyone. (description from publisher)

On the Map by Simon Garfield

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on the mapCartography enthusiasts rejoice: the bestselling author of Just My Type reveals the fascinating relationship between man and map. Now, in On the Map, Simon Garfield takes on a subject dear to our fanatical human hearts: maps.

Imagine a world without maps. How would we travel? Could we own land? What would men and women argue about in cars? Scientists have even suggested that mapping – not language – is what elevated our prehistoric ancestors from ape-dom. Follow the history of maps from the early explorers’ maps and the awe-inspiring medieval Mappa Mundi to Google Maps and the satellite renderings on our smartphones, Garfield explores the unique way that maps relate and realign our history – and reflect the best and worst of what makes us human. Featuring a foreword by Dava Sobel and packed with fascinating tales of cartographic intrigue, outsize personalities, and amusing “pocket maps” on an array of subjects from how to fold a map to the strangest maps on the Internet, On the Map is a rich historical tapestry infused with Garfield’s signature narrative flair. Map-obsessives will be lining up to join Garfield on his audacious journey through time and around the globe. (description from publisher)

The Dinnertime Survival Cookbook by Debra Ponzek

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dinnertime survivalHave a fridge full of staples, a family of finicky mouths to feed, and only a few minutes to get something on the table? If this sounds all too familiar, chances are you’ll find dinner and more in this can-do approach to mealtime.

The Dinnertime Survival Cookbook is designed with the modern-day family in mind – too busy, with not nearly enough time to eat together – and makes delicious meals come together in a snap. With a focus on accessible recipes with only a few simple ingredients, this guide takes the humble pantry staple and transforms it in minutes into delicious restaurant-quality dishes. The more-than 125 recipes are organized, not by course or time of day, but by the way people really cook: categories like pasta, vegetable dishes, salads, chicken, slow-cooking, fish, and more make the dinner dilemma easy. Try Butternut Squash and Pear Soup, Bronzino Veracruz, Baked Wild Mushroom Risotto, Roasted Chicken Enchiladas, and Meatloaf Burgers. This revolutionary approach will change the way you see dinnertime. (description from publisher)

DVDs for December

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December 2

wolverineThe Wolverine– Hugh Jackman, Famke Janssen

Summoned to Japan by an old friend, Wolverine becomes involved in a conflict that will force him to confront his own demons. There, adamantium claws will clash with samurai steel as Logan confronts a mysterious figure from his past in an epic battle that will change him forever. Rated PG-13

city of bonesThe Mortal Instruments – City of Bones – Lily Collins, Jamie Campbell Bower

Clary Fray, a seemingly ordinary teenager, discovers she is the descendant of a line of Shadowhunters, a secret cadre of young half-angel warriors locked in an ancient battle to protect our world from demons. After the disappearance of her mother, Clary joins forces with a group of Shadowhunters who introduce her to a dangerous alternate New York City called Downworld, filled with demons, warlocks, vampires, werewolves and other deadly creatures. Rated PG-13

 

smurf2Smurfs 2 – Hank Azaria, Neil Patrick Harris.

The evil wizard Gargamel creates a couple of mischievous Smurf-like creatures called the Naughties. But when he discovers that only a real Smurf can give him what he wants, and only a secret spell that Smurfette knows can turn the Naughties into real Smurfs, Gargamel kidnaps Smurfette and brings her to Paris. It’s up to Papa, Clumsy, Grouchy, and Vanity to return to our world, reunite with their human friends Patrick and Grace Winslow, and rescue her. Rated PG

December 10

battleoftheyearBattle of the Year – Josh Holloway, Laz Alonso

Los Angeles hip-hop mogul and former B-Boy Dante wants to put the country that started the sport back on top. He enlists his hard-luck friend Blake to coach his team. Blake must use every tactic he knows to get twelve talented individuals to unite as a team if they’re going to bring the trophy back to America.Rated PG-13

December 17

lonerangerLone Ranger – Johnny Depp, Armie Hammer

A thrilling adventure infused with action and humor, in which the famed masked hero is brought to life through new eyes. Native American spirit warrior Tonto recounts the untold tales that transformed John Reid, a man of the law, into a legend of justice – taking the audience on a runaway train of epic surprises and humorous friction as the two unlikely heroes must learn to work together and fight against greed and corruption. Rated PG-13

2guns2 Guns – Mark Wahlberg, Denzel Washington

DEA agent Bobby Trench and U.S. naval intelligence officer Marcus Stigman are working undercover for a narcotics business. After a distorted attempt to infiltrate the drug cartel, they soon learn the secret of their dubious affiliation. Rated R

elysiumElysium – Matt Damon, Jody Foster

In the year 2154, two groups of people remain: the extremely wealthy, who reside on an immaculate man-made space station named Elysium, and the rest, who occupy an overpopulated, destroyed Earth. Max decides to embark on a mission that could bring equality to the opposed worlds. Rated R

percyjacksonPercy Jackson – Sea of Monsters – Logan Lerman, Sean Beam

Based on the publishing phenomenon, Percy Jackson and other young demigods continue to fight, but this time in the sea, to fulfill their destinies. To save their world, Percy and his friends must find the fabled and magical Golden Fleece. Embarking on a treacherous odyssey into the uncharted waters of the Sea of Monsters (known to humans as the Bermuda Triangle), they battle terrifying creatures, an army of zombies, and the ultimate Evil. Rated PG

prisonersPrisoners – Hugh Jackman, Jake Gyllenhaal

Keller Dover is facing every parent’s worst nightmare. His six-year-old daughter, Anna, is missing, together with her young friend, Joy. The only lead is a dilapidated RV that had been parked on their street. Heading the investigation, Detective Loki arrests its driver but a lack of evidence forces his release. As the police pursue multiple leads, Dover knows his child’s life is at stake and decides he must take matters into his own hands. How far will he go to protect his family? Rated R.

familyFamily – Robert DeNiro, Michelle Pfeiffer

A mafia boss and his family are relocated to a sleepy town in France under the witness protection program after snitching on the mob. Despite Agent Stansfield’s best efforts to keep them in line, Fred Blake and his family can’t help resorting to old habits by handling their problems the ‘family’ way. Chaos ensues as their former Mafia cronies try to track them down, and scores are settled in the unlikeliest of settings. Rated R.

December 24

jobsJobs – Ashton Kutcher, Dermot Mulroney

A riveting story of a true American visionary, a man who let nothing stand in the way of greatness. It chronicles the iconic innovator and entrepreneur’s early days. He was a college dropout who co-founded Apple Computer Inc. and was then forced to leave. More than a decade later, Jobs returns and single-handedly sets a course that will turn the once-tiny startup into one of the world’s most valuable companies. His epic journey blazes a trail that changes technology-and the world-forever. Rated PG-13.

insidious2Insidious Chapter 2 – Rose Byrne, Patrick Wilson

The haunted Lambert family seeks to uncover the mysterious childhood secret that has left them dangerously connected to the spirit world. Rated PG-13

 

December 31

donjonDon Jon – Joseph Gordon-Levitt,  Scarlett Johansson

Jon is handsome, good old-fashioned guy. His buddies call him Don Jon due to his ability to ‘pull’ a different woman every weekend, but nothing compares to the bliss he finds alone watching porn. Barbara is a beautiful, good old-fashioned girl. Raised on romantic Hollywood movies, she’s determined to find her Prince Charming. Wrestling with good old-fashioned expectations of the opposite sex, Jon and Barbara struggle against a media culture full of false fantasies to try and find true intimacy. Rated R

 

Frostings by Courtney Whitmore

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frostingsMy Mother claims (and she’s an excellent cook so you can believe her) that the secret to a great cake is the frosting. An ordinary box cake can be transformed to extraordinary with homemade frosting while poor frosting can ruin even the fanciest cake. And don’t even talk to me about canned frosting! Homemade frosting doesn’t have to be difficult (even a non-cook like me can make great frosting!) and here’s the book to prove it.

Frostings by Courtney Whitmore is filled with scrumptious recipes and simply gorgeous photos, showing cakes that are fun, festive and very beautiful. Here is a case where judging a book by its cover is a good idea – just look at that pink confection! Don’t miss the recipe for Swiss buttercream or the many tips and techniques that are both practical and delicious. Yum!

Don’t Blink!

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the tardisThe big day is nearly here – Saturday is the 50th anniversary of the beloved cult-favorite Doctor Who television series! Following the adventures of a time-traveling alien known as The Doctor who travels through space in a 1960s-era blue police box (the TARDIS), the British production has gained an avid following in America  thanks first  to PBS and now BBC America. By turns thoughtful and irreverent, the show has been a huge influence on several generations of British (and now American) children, who remain lifelong and enthusiastic fans. Whether you’re a newbie just discovering the series, or have been following since the black-and-white era, the library has plenty of videos and books to help you celebrate the phenomenon that is Doctor Who.

Videos. The library has the complete range of the series that are available on DVD (not all of the series is on DVD and, famously, several early episodes have been “lost”) If you’re just starting out my advice is to begin with one of the Doctors when he first appears after regenerating (The Doctor can regenerate; his 12th reincarnation begins next year. You’ll get what this all means when you watch the show!) The most popular place to begin is with a Doctor from when the series rebooted in 2005, especially Ten (played by David Tennant) in series 2-4  or Eleven (played by Matt Smith) in series 5-7.

Guides. Don’t know a Cyberman from a Dalek? Confused by who came first, Donna or Martha? Wondering what, exactly, is a Pandorica?  The library has a large selection of guides available that will help you with the important and the minutia of the Doctor Who universe. Believe me, you’ll want to know what to do if confronted by a Weeping Angel! And be sure to check out Doctor Who: the Vault. Treasures from the Past Fifty Years for a great visual reference to all of the creatures, gadgets and characters from the series.

Books. Extend your Doctor Who experience with one of the many novels that picks up favorite characters and puts them in new and exciting situations. You’ll find them in both the Graphic Novels and in the Science Fiction section of the library.

Now you should be ready now for all things Whovian! Enjoy!

Fried Walleye and Cherry Pie : Midwestern Writers on Food

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fried walleyeWith its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n’ Cheese, the Midwest eats pretty well and feeds the nation on the side. But there’s more to the Midwestern kitchen and palate than the farm food and sizable portions the region is best known for beyond its borders. It is to these heartland specialties, from the heartwarming to the downright weird, that Fried Walleye and Cherry Pie invites the reader.

The volume brings to the table an illustrious gathering of thirty Midwestern writers with something to say about the gustatory pleasures and peculiarities of the region. In a meditation on comfort food, Elizabeth Berg recalls her aunt’s meatloaf. Stuart Dybek takes us on a school field trip to a slaughtering house, while Peter Sagal grapples with the ethics of paté. Parsing Cincinnati five-way chili, Robert Olmstead digresses into questions of Aztec culture. Harry Mark Petrakis reflects on owning a South Side Chicago lunchroom, while Bonnie Jo Campbell nurses a sweet tooth through a fudge recipe in the Joy of Cooking and Lorna Landvik nibbles her way through the Minnesota State Fair.

These are just a sampling of what makes Fried Walleye and Cherry Pie – with its generous helpings of laughter, culinary confession, and information – an irresistible literary feast. (description from publisher)

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