Best Sellers Club October Nonfiction Picks

Have you joined the Best Sellers Club? If not, you’re missing out! Four times a year, our librarians choose four nonfiction titles for our Best Sellers Club to read: a biography, a cookbook, a social justice, and a true crime title. Below you will find information provided by the publishers on the four titles our selectors have picked for October.

Social Justice pick

Unbound: My Story of Liberation and the Birth of the Me Too Movement by Tarana Burke

From the founder and activist behind the largest movement of the twentieth and twenty-first centuries, Tarana Burke shares her never never before revealed life story of how she first came to say me too and launch one of the largest cultural events in American history.

After a long, difficult day working with young Black girls who had suffered the unimaginable, Tarana tossed in her bed, unable to sleep as a fit of memories intruded into her thoughts. How could she help these girls if she couldn’t even be honest with herself and face her own demons. A fitful night led to pages and pages of scribbled notes with two clear words at the top: Me too.

Tarana Burke is the founder and activist behind the largest social movement of the twentieth and twenty-first centuries, the me too movement, but first she had to find the strength to say me too herself. Unbound is the story of how she came to those two words, after a childhood growing up in the Bronx with a loving mother that took a terrible turn when she was sexual assaulted. She became withdrawn and her self split, there was the Tarana that was a good student, model kid, and eager to please young girl, and then there was the Tarana that she hid from everyone else, the one she believed to be bad. The one that would take all the love in her life away if she revealed.

Tarana’s debut memoir explores how to piece back together our fractured selves. How to not just bring the me too movement back to empathy, but how to empathize with our past selves, with out bad selves, and how to begin to love ourselves unabashedly. Healing starts with empowerment, and to Tarana empowerment starts with empathy. This is her story of finding that for herself, and then spreading it to an entire world.

Librarian Anna has the following to say about her Social Justice pick:

‘I primarily selected this title for the BSC due to the anticipated high demand, several positive reviews it received from acclaimed journals and reader communities upon publication, and its heightened significance in today’s culture. I also selected this title due to the intersectionality of identity presented in this memoir. While the “Me Too” movement was created to be representative of and empowering for every woman impacted by sexual assault, this was especially born out of an effort to support black women in this struggle. One heart wrenching and powerful quote denoting this reads: “Standing and fighting against the diminishment and destruction of Black bodies had become a proxy for the diminishment and destruction of my own Black body.” The sheer strength of sharing such traumatic experiences, as well as Burke’s liberation of them, is sure to validate, empower, and resonate with those who have experienced similar situations, while also drawing empathy and advocacy from others who share in the fight for social justice.’

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True Crime pick

The Case of the Murderous Dr. Cream: The Hunt for a Victorian Era Serial Killer by Dean Jobb

“When a doctor does go wrong he is the first of criminals,” Sherlock Holmes observed during one of his most baffling investigations. “He has nerve and he has knowledge.”

In the span of fifteen years, Dr. Thomas Neill Cream poisoned at least ten people in the United States, Britain, and Canada, a death toll with almost no precedents. Structured around Cream’s London murder trial in 1892, when he was finally brought to justice, The Case of the Murderous Dr. Cream exposes the blind trust given to medical practitioners, as well as the flawed detection methods, bungled investigations, corrupt officials, and stifling morality of Victorian society that allowed Cream to prey on vulnerable and desperate women, many of whom had turned to him for medical help.

Dean Jobb vividly re-creates this largely forgotten historical account against the backdrop of the birth of modern policing and newly adopted forensic methods, though most police departments still scoffed at using science to solve crimes. But then most police departments could hardly imagine that serial killers existed—the term was unknown at the time. As the Chicago Tribune wrote then, Cream’s crimes marked the emergence of a new breed of killer, one who operated without motive or remorse, who “murdered simply for the sake of murder.”

Librarian Anna has the following to say about this pick:

‘I primarily selected this title for the BSC due to its highly anticipated demand, as well as due to the positive reviews it received from acclaimed journals and reader communities upon publication. Another major reason I selected this title is because of the relatively forgotten status of this killer; while many have heard of Jack the Ripper and H.H. Holmes, this figure who preceded them is often lost to history, despite his equally wicked crimes. Finally, I selected this title due to its interesting historical lens, as several of our previous selections have been focused on contemporary true crime accounts.’

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Biography pick

Tarantino: A Retrospective by Tom Shone

Celebrate the 25th Anniversary of Reservoir Dogs by diving into the brilliant, twisted mind of Quentin Tarantino and discover the artistic process of an Oscar-winning legend.

Born in Knoxville, Tennessee, in 1963, Quentin Tarantino spent many Saturday evenings during his childhood accompanying his mother to the movies, nourishing a love of film that was, over the course of his life, to become all-consuming. The script for his first movie took him four years to complete: My Best Friend’s Birthday, a seventy-minute film in which he both acted and directed. The script for his second film, Reservoir Dogs (1992), took him just under four weeks to complete. When it debuted, he was immediately hailed as one of the most exciting new directors in the industry.

Known for his highly cinematic visual style, out-of-sequence storytelling, and grandiose violence, Tarantino’s films have provoked both praise and criticism over the course of his career. They’ve also won him a host of awards—including Oscars, Golden Globes, and BAFTA awards—usually for his original screenplays. His oeuvre includes the cult classic Pulp Fiction, bloody revenge saga Kill Bill Vol. 1 and Vol. 2, and historical epics Inglorious Basterds, Django Unchained, and The Hateful Eight . This stunning retrospective catalogs each of Quentin Tarantino’s movies in detail, from My Best Friend’s Birthday to The Hateful Eight. The book is a tribute to a unique directing and writing talent, celebrating an uncompromising, passionate director’s enthralling career at the heart of cult filmmaking.

Librarian Rachel has the following to say about her selection:

“Quentin Tarantino is one of the most popular directors of the modern era. His film career started thirty years ago and he has been popular ever since. Tarantino has stated that he is only going to direct ten films and so far, he has directed nine. With only one film left, this biography will shed light on the man behind the camera that has directed such films as ‘Pulp Fiction’ and ‘Once Upon a Time in Hollywood’.”

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Cookbook Pick

Baking for the Holidays: 50+ Treats for a Festive Season by Sarah Kieffer

A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer.

Here’s a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean Blog, and creator of the “bang-the-pan” method offers more than 50 delicious recipes for seasonal brunches, cookie swaps, and all those Christmas, Hanukah, and New Year’s Eve parties.

Delight family and friends with edible gifts and whip up some delicious baked goods to treat yourself through the long winter months after the holidays have ended. Recipes include: Triple Chocolate Peppermint Bark, Meyer Lemon–White Chocolate Scones, Pear-Almond Danish Bread, Hot Chocolate Cake, and Pumpkin Pie with Candied Pepita Streusel.

With cozy holiday imagery, a lovely, clean aesthetic, and easy yet innovative recipes, this is a go-to cookbook for baking enthusiasts, anyone who loves the holiday season, and, of course, fans of Sarah Kieffer and her hugely popular cookie book, 100 Cookies.

GREAT GIFT OPPORTUNITY: With happy, festive photography and anyone-can-do-it recipes, this is a perfect holiday gift alongside a cute apron or baking product. It’s sure to please anyone in your life who loves to while away the winter months in their warm and cozy kitchen.

BELOVED, ACCOMPLISHED BLOGGER AND AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Baking Blog, which won the SAVEUR Reader’s Choice Best Baking & Desserts Blog in 2014. Her pan-banging cookie technique went viral on the New York Times website. She has written two cookbooks and been featured by Food52, The Today Show, Mashable, The Kitchn, America’s Test Kitchen, Huffington Post, and more.

Perfect for:

• Bakers of all ages
• Holiday bakers
• Fans of Sarah’s bang-the-pan cookies, 100 Cookies, and The Vanilla Bean Blog
• Holiday gift givers

Librarian Ann says the following about her newest pick:

‘Filled with inspiration for the winter holidays, Baking for the Holidays by Sara Keiffer offers a wide range of delicious treats, from cakes and pies to cookies to breakfast pastries all beautifully presented in this gorgeous cookbook. This book also includes a chapter on gifting home baked goods for friends and family. Recipes range from beginner friendly to more challenging.’

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Join the Best Sellers Club to have the new nonfiction picks automatically put on hold for you four times a year.

Best Sellers Club April Nonfiction Picks

Have you joined the Best Sellers Club? If not, you’re missing out! Four times a year, our librarians choose three nonfiction titles for our Best Sellers Club to read: a biography, a cookbook, and a true crime title. Below you will find information on the three titles they have picked for April.

Cookbook Pick

Cook Real Hawai’i by Sheldon Simeon with Garrett Snyder

Written by a favorite Top Chef finalist, Cook Real Hawai’i brings together the many cultures that have influenced Hawaiian cuisine. These are recipes that are eaten at home with family and friends. During this time of quarantine and social distancing, this cookbook can bring back fond memories of past travels, or help you dream of future adventures.

The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. On two seasons of Top Chef, Sheldon Simeon established himself as a leading young, creative chef (he was both a finalist and Fan Favorite on both seasons). The role he is even more proud to fill, though, is as the storyteller of Hawaiian cuisine and the many cultures that have come together there to create it: the native Hawaiian traditions, Japanese influences, Portuguese cooking techniques, and dynamic flavors that are closest to Sheldon’s heart.

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True Crime pick

Confident Women: Swindlers, Grifters and Shapeshifters of the Feminine Persuasion by Tori Telfer

A thoroughly entertaining and darkly humorous roundup of history’s notorious but often forgotten female con artists and their bold, outrageous scams—by the acclaimed author of Lady Killers.

From Elizabeth Holmes and Anna Delvey to Frank Abagnale and Charles Ponzi, audacious scams and charismatic scammers continue to intrigue us as a culture. As Tori Telfer reveals in Confident Women, the art of the con has a long and venerable tradition, and its female practitioners are some of the best—or worst.

In the 1700s in Paris, Jeanne de Saint-Rémy scammed the royal jewelers out of a necklace made from six hundred and forty-seven diamonds by pretending she was best friends with Queen Marie Antoinette.

In the mid-1800s, sisters Kate and Maggie Fox began pretending they could speak to spirits and accidentally started a religious movement that was soon crawling with female con artists. A gal calling herself Loreta Janeta Velasquez claimed to be a soldier and convinced people she worked for the Confederacy—or the Union, depending on who she was talking to. Meanwhile, Cassie Chadwick was forging paperwork and getting banks to loan her upwards of $40,000 by telling people she was Andrew Carnegie’s illegitimate daughter.

In the 1900s, a 40something woman named Margaret Lydia Burton embezzled money all over the country and stole upwards of forty prized show dogs, while a few decades later, a teenager named Roxie Ann Rice scammed the entire NFL. And since the death of the Romanovs, women claiming to be Anastasia have been selling their stories to magazines. What about today? Spoiler alert: these “artists” are still conning.

Confident Women asks the provocative question: Where does chutzpah intersect with a uniquely female pathology—and how were these notorious women able to so spectacularly dupe and swindle their victims?

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Biography pick

Lady Bird Johnson: Hiding in Plain Sight by Julia Sweig

A magisterial portrait of Lady Bird Johnson, and a major reevaluation of the profound yet underappreciated impact the First Lady’s political instincts had on LBJ’s presidency.

In the spring of 1964, President Lyndon B. Johnson had a decision to make. Just months after moving into the White House under the worst of circumstances–following the assassination of President John F. Kennedy–he had to decide whether to run to win the presidency in his own right. He turned to his most reliable, trusted political strategist: his wife, Lady Bird Johnson. The strategy memo she produced for him, emblematic of her own political acumen and largely overlooked by biographers, is just one revealing example of how their marriage was truly a decades-long political partnership.

Perhaps the most underestimated First Lady of the twentieth century, Lady Bird Johnson was also one of the most accomplished and often her husband’s secret weapon. Managing the White House in years of national upheaval, through the civil rights movement and the escalation of the Vietnam War, Lady Bird projected a sense of calm and, following the glamorous and modern Jackie Kennedy, an old-fashioned image of a First Lady. In truth, she was anything but. As the first First Lady to run the East Wing like a professional office, she took on her own policy initiatives, including the most ambitious national environmental effort since Teddy Roosevelt. Occupying the White House during the beginning of the women’s liberation movement, she hosted professional women from all walks of life in the White House, including urban planning and environmental pioneers like Jane Jacobs and Barbara Ward, encouraging women everywhere to pursue their own careers, even if her own style of leadership and official role was to lead by supporting others.

Where no presidential biographer has understood the full impact of Lady Bird Johnson’s work in the White House, Julia Sweig is the first to draw substantially on Lady Bird’s own voice in her White House diaries to place Claudia Alta “Lady Bird” Johnson center stage and to reveal a woman ahead of her time–and an accomplished politician in her own right.

Join the Best Sellers Club to have the new nonfiction picks automatically put on hold for you four times a year.

January Best Sellers Club – Nonfiction Picks

Have you joined our Best Sellers Club yet? Every quarter, our librarians pick out new books on certain topics: true crime, cookbooks, and biography. Join our Best Sellers Club  and automatically have selected titles put on hold for you. Want the hottest new release from your favorite author? Want to stay current with a celebrity book club? Love nonfiction? We’ve got that too! Choose any author, celebrity pick, and/or nonfiction pick and have us put the latest title on hold for you automatically. Select as many as you want!

Let’s go over the true crime, cookbook, and biography selections for January!

We Keep the Dead Close: A Murder at Harvard and a Half Century of Silence by Becky Cooper has been chosen for the Best Sellers Club January True Crime pick! Librarian Anna has this to say about her latest selection:

I primarily selected this title for the BSC due to its highly anticipated demand, as well as due to the positive and starred reviews it received from acclaimed journals and reader communities upon publication. I was also immediately hooked by the following description of this title from Goodreads: “We Keep the Dead Close is a memoir of mirrors, misogyny, and murder. It is at once a rumination on the violence and oppression that rules our revered institutions, a ghost story reflecting one young woman’s past onto another’s present, and a love story for a girl who was lost to history.”

Want to know more about We Keep the Dead Close ? Check out the following description provided by Anna:

Published in November, this highly anticipated title investigates the 1969 murder of Jane Britton, a 23-year-old anthropology graduate student at Harvard University who was found bludgeoned to death in her apartment. Her body was surrounded by red ochre, a substance often found at ancient burial sites around the world, and appeared to have been killed with a small, sharp weapon, not unlike an archeological tool. At the time of her death and for many years after, rumors circulated that a tenured professor at the university had had an affair with Britton and killed her when she threatened to disclose the nature of their affair. Despite the scale of this scandal and the fact that Britton’s father held a powerful position at Radcliffe College, Harvard’s all-female sister school that was merging with Harvard that very year, this murder was never deeply investigated and faded quietly into the background for nearly half of a century. Forty years later, author Becky Cooper first heard this rumor as a Harvard undergraduate student herself and embarked on what would become a decade-long pursuit to get to the bottom of this mystery, which was just closed in 2018.

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Our January cookbook pick for the Best Sellers Club is Pie Academy by Ken Haedrich.

Want to know more about what Pie Academy is about? Check out the following description provided by the publisher.

Novice and experienced bakers alike will discover the secrets to baking a pie from scratch with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.

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The January biography pick for the Best Sellers Club is Unceasing Militant: The Life of Mary Church Terrell by Alison M. Parker.

For more information about what Unceasing Militant is about, check out the following description provided by the publisher.

Born into slavery during the Civil War, Mary Church Terrell (1863-1954) would become one of the most prominent activists of her time, with a career bridging the late nineteenth century to the civil rights movement of the 1950s. The first president of the National Association of Colored Women and a founding member of the NAACP, Terrell collaborated closely with the likes of Frederick Douglass, Ida B. Wells, and W. E. B. Du Bois. Unceasing Militant is the first full-length biography of Terrell, bringing her vibrant voice and personality to life. Though most accounts of Terrell focus almost exclusively on her public activism, Alison M. Parker also looks at the often turbulent, unexplored moments in her life to provide a more complete account of a woman dedicated to changing the culture and institutions that perpetuated inequality throughout the United States.

Drawing on newly discovered letters and diaries, Parker weaves together the joys and struggles of Terrell’s personal, private life with the challenges and achievements of her public, political career, producing a stunning portrait of an often-under recognized political leader.

October Cookbook pick – The Well Plated Cookbook

Our October cookbook pick for the Best Sellers Club is The Well Plated Cookbook by Erin Clarke.

Want to know more about what The Well Plated Cookbook? Check out the following description provided by the publisher.

Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke’s site welcomes more than 3 million visitors a month, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can’t find in a regular supermarket or that isn’t essential to a dish’s success, and she hacks her recipes for maximum nutrition by using the “stealthy healthy” ingredient swaps she’s mastered so that you don’t lose an ounce of flavor. In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfortfavorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She’s eliminated odd leftover “orphan” ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the mostof your cooking, she’s even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the meals are ready to make when you need them, and so indulgent you won’t detect the healthy ingredients. As Clarke always hears from her readers, “My family doesn’t like healthy food, but they LOVED this!” This is your homey guide to a healthier kitchen.

Join our Best Sellers Club  and automatically have selected titles put on hold for you. Want the hottest new release from your favorite author? Want to stay current with a celebrity book club? Love nonfiction? We’ve got that too! Choose any author, celebrity pick, and/or nonfiction pick and have us put the latest title on hold for you automatically. Select as many as you want!

In a Nutshell by Cara Tannenbaum

in a nutshellThe only cookbook of its kind, In a Nutshell is a complete guide to cooking and baking with nuts and seeds.

After working for years as instructors at the Institute of Culinary Education, Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook for Mother Nature’s most versatile and nutritious ingredients. With more than 250 recipes exploring the culinary and cultural history of nuts and seeds in everything from Pumpkin Seed Guacamole to Hazelnut Roulade, In a Nutshell unites the smooth, crunchy, savory, and sweet. In a Nutshell is organized to reflect the way we eat meals today, with chapters like Nibbles, Dip It, Noodles and Nuts, and Family Style. Omnivores, vegetarians, and vegans alike will delight in dishes both simple and complex, from Almond-Crusted Mac-and-Cheese to Pistachio Biryiani.

Culinary cheerleaders for the powerful team of sixteen nuts and seeds featured in the book, Tannenbaum and Tutunjian prove that nuts are so much more than a happy-hour snack. (description by publisher)

Bitter by Jennifer McLagan

bitterIn Bitter, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness.

What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers, dark chocolate, coffee, greens like arugula, dandelion, radicchio, and frisée, high-quality olive oil and cocktails made with Campari and absinthe – all foods and drinks with elements of bitterness – bitter is finally getting its due.

In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes – like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita – award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life. (description from publisher)

 

Beating the Lunch Box Blues by J.M. Hirsch

beating the lunch boxIf you’re anything like me, packing a healthy, flavorful lunch day after day is a surprisingly difficult task.  So I was pretty excited when I found Beating the Lunch Box Blues: Fresh Ideas for Lunches on the Go! by J.M. Hirsch.  Utilizing a combination of leftovers and fresh ingredients, Beating the Lunch Box Blues was created not only to provide recipes, but to give inspiration.

This book gives very simple, practical advice. As I perused the pages, I had a lot of a-ha moments. Why had I never thought that I should cook a little extra couscous to save for lunch that week?  Why did I bring leftovers exactly as they had been cooked the night before?  Why couldn’t I bring the leftover chicken from dinner as part of a salad for lunch? (I’m clearly not a creative lunch maker.)  And why do I never plan lunches, but just toss them together as I’m running out the door?

Hirsch’s recipes focus on creating variety in your meals and planning ahead.  This will save time in the end and might prevent you from buying that bag of chips from the vending machine. If you’re looking for additional ideas check out Hirsch’s blog: www.lunchboxblues.com or these other lunch box cookbooks from DPL: Best Lunch Box Ever by Kate Sullivan Morford and Vegan Lunch Box by Jennifer McCann.

The Dinnertime Survival Cookbook by Debra Ponzek

dinnertime survivalHave a fridge full of staples, a family of finicky mouths to feed, and only a few minutes to get something on the table? If this sounds all too familiar, chances are you’ll find dinner and more in this can-do approach to mealtime.

The Dinnertime Survival Cookbook is designed with the modern-day family in mind – too busy, with not nearly enough time to eat together – and makes delicious meals come together in a snap. With a focus on accessible recipes with only a few simple ingredients, this guide takes the humble pantry staple and transforms it in minutes into delicious restaurant-quality dishes. The more-than 125 recipes are organized, not by course or time of day, but by the way people really cook: categories like pasta, vegetable dishes, salads, chicken, slow-cooking, fish, and more make the dinner dilemma easy. Try Butternut Squash and Pear Soup, Bronzino Veracruz, Baked Wild Mushroom Risotto, Roasted Chicken Enchiladas, and Meatloaf Burgers. This revolutionary approach will change the way you see dinnertime. (description from publisher)

Dear Mary McCartney, please have me over for FOOD

I require two things of a cookbook for me to check it out:

♥ There must be lots of photos.
♥ Those photos must be beautiful.

Checking out a cookbook is not the same thing as USING a cookbook. For me to actually use a cookbook, I require two additional things:

♥ Simple ingredients.
♥ Simple instructions.

Very, very few cookbooks meet these requirements (thus I am forced to make frozen pizza at least twice a week. Sigh. It is so difficult being a lazy cook with high cookbook standards). So when I discovered that Mary McCartney’s new cookbook, FOOD: Vegetarian Home Cooking, exceeded all of my requirements I just had to hug it. Yup, I hug that cookbook. On a regular basis. Because I love it. I really really love it.

For those of you who are not as obsessed with the McCartney family as I am, Mary McCartney is the daughter of Sir Paul McCartney and the late Linda McCartney, and thus grew up in arguably the most famous of vegetarian families. I was worried that Mary’s long history with vegetarian cooking (not particularly my favorite type of food) would result in complicated and unappealing fancy cuisine and thus dash my hopes that I would ever be able to comfortably tuck in if invited to sit at the McCartney supper table.

Upon opening the cookbook, I was first struck (and almost brought to tears) by Mary’s cozy photographs of lovely people and fresh food and how the photographs reminded me just enough of her mother, Linda, but were still very much the artist’s own. Wonderful and crisp.

Then I started looking at the recipes and I was like “HEY I CAN MAKE THESE!” I made a cold Quinoa salad, a Quinoa and white bean soup, granola bars, zucchini pasta, a coconut-pineapple smoothie and all were easy and successful. My favorite recipe was the hummus and hot pepper jam sandwich – So simple, right?! The recipes are delicious and appealing to even a non-Veggie lover like me. Mary McCartney managed to not only make a beautiful and delicious cookbook, but also to make me feel like a confident, capable cook. And that is why FOOD gets a frequent hug from me. You should probably hug it, too.

Cooking with Celebrities

With the purchase of his newest CD, B.O.A.T.S II, #metime, southern rapper 2 Chainz is releasing a digital Instagram cookbook with some of his favorite recipes called #mealtime.  While 2 Chainz is not the first celebrity to offer up a cookbook, he might very well be the first to include a digital cookbook with a CD (I’m going to bet that he is.) You may not be able to borrow #mealtime from the library, but we would love it if you checked out one of these celebrity cookbooks:

kinddiet

The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet by Cher Horowitz Alicia Silverstone
Silverstone is best known for playing Cher Horowitz in Clueless, but also made a name for herself in recent years for demonstrating mouth-to-mouth feeding of children to many for the first time.  This book helps vegetarians and vegans ensure that they’re getting all of the nutrition needed, while still making tasty food.

tucci cookbookThe Tucci Cookbook by Stanley Tucci
Tucci has been in a number of fantastic films, including The Devil Wears Prada, Julie and Julia, Easy A, and of course, The Hunger Games.  As the grandson of Italian immigrants, Tucci has spent his life around food.  In this cookbook he shares a mixture of family recipes and stories.

ifitmakesyou healthyIf it Makes You Healthy by Sheryl Crow
Crow’s cookbook is comprised of healthy recipes created by her personal chef, Chuck White.  As breast cancer survivor, Crow is more concerned with the health benefits of certain foods and focusing on local and organic than with calorie counts.  The title is a pun on Crow’s hit, “If it Makes You Happy” off of her 1996 eponymous album.

cookinwithcoolioCookin’ With Coolio: 5 Star Meals at a 1 Star Price by Coolio
So, apparently Coolio had a “Cookin’ with Coolio” webseries (that no one told me about!) and as a result, he had a cookbook published. The “Gangsta’s Paradise” and “Fantastic Voyage” rapper (and “Rollin’ with My Homies” featured in the aforementioned Clueless) mixes tongue-in-cheek humor, slang, vulgarity, and a plethora of drug references with simple recipes in this R-rated cookbook.

georgia cooking         tangytart         evaskitchen          my father's daughter

You can also find cookbooks from Gwyneth Paltrow, Trisha Yearwood, Padma Lakshmi, and Eva Longoria at the library!