A Secret Gift by Ted Gup

The Great Depression of the 1930s was the longest, most widespread and deepest depression of the 20th century. It’s effects were devastating – unemployment rose to 25%, even 50% in hard hit areas, and people struggled simply to get food on the table. Gifts for Christmas – let alone extravagant overspending – was impossible for many families and the holidays were just another day to get through.

Into this bleak landscape, in one of the most desperate areas of the country, a message of compassion arrives. An anonymous ad is placed in the Canton, Ohio newspaper offering 75 families in distress a cash gift. Letters were to be sent to a “B. Virdot”, General Delivery. Within days the post office was deluged. The mysterious “B. Virdot”, whose identity was never revealed, gave a modest gift of $5 (which, in 1933 was worth close to $100 today) to 150 families, spreading cheer – and more importantly hope – not only to them, but to others desperate to know someone still cared.

Nearly 70 years later, Ted Gup was cleaning out papers that had been left to him by his grandfather when he came across a cache of letters all addressed to a “B. Virdot”. Here at last, the mystery of who this anonymous benefactor was and why he did it are revealed and recounted  in A Secret Gift. In addition to discovering his grandfather’s life story, Gup tracks down many of the recipients of his grandfather’s gift and it’s impact on their lives. The stories of hardship are heartbreaking but the power of even such a small gift and it’s ability to turn people’s lives around is an inspiration.

Scandinavian Christmas Traditions

What could be more festive than flaming candles in a girl’s hair or drinking cup after cup of strong coffee accompanied by pastries? This time of year makes you think about the customs of cold weather countries.

Lucia Day often begins with the daughter of the house bringing breakfast and coffee to her parents (adorned with a wreath of candles). How to Make a Swedish Christmas and Christmas in Scandinavia have recipes and instructions for making  ornaments like woven heart baskets and straw horses.

Swedish Christmas Crafts by Helene Lundberg has great, and simple, ideas for decorations, such as putting small white candles in a row of bright red apples to use as a centerpiece or using coarse salt for a snow substitute. Or how’s this for a frugal gift idea? Use a tin can after stripping off the label for a container of nuts or candy. Tie a piece of pretty cloth over the top.

Coffee is a central part of a fabulous Icelandic custom called the Four Coffees. Beatrice Ojakangas’ Great Scandinavian Baking Book includes instructions for a succession of cookies, cakes and breads that are eaten. With each pastry, one cup of coffee is consumed. With the fourth cup, you can eat anything at the coffee table.

Embrace the cold and snow season – revel in spicy cookies, lots of candles, and plenty of coffee.

Happiness is…

Hector is a Parisian psychiatrist who has a bit of a crisis of psychiatric faith; his patients and their trivial complaints have begun to wear on him. The novel Hector and the Search for Happiness by Francois Lelord is the story of Hector’s travels around the world (China, Africa and the United States). From each experience he learns something more about happiness. His list includes, “Making comparisons can spoil your happiness” and “Happiness is doing a job you love.”

This follows the study-of-happiness trend set by Eric Weiner’s  travelogue, The Geography of Bliss(see previous blog post).

And more recently, Thrive: Finding Happiness the Blue Zones Way. Dan Buettner, like Weiner, searches the world (Denmark, Mexico, Singapore and others) for secrets to happiness. San Luis Obispo, California is singled out as a city that made conscious decisions about favoring pedestrians, no smoking zones and building a greenbelt  years ago. This  has produced a healthier, happier city (ranked first in well-being according to a recent survey).

No excuses then for being down in the dumps, when there’s a wealth of research telling you how (and where) you can be happy.

Anne Frank Remembered by Miep Gies and Alison Leslie Gold

So much has been written about Anne Frank and her two years hidden in the Secret Annex during World War II, but little has been written about the woman who hid the family, Miep Gies.  Anne Frank Remembered, by Miep Gies and Alison Leslie Gold, tells the story of the woman who not only helped the family to survive in hiding, but was also the person who discovered Anne’s diary after the family was arrested.

The book begins with Miep’s own desperate childhood in Vienna during World War I and how she was sent to the Netherlands with many other Viennesse children in order to live with families who could temporarily take care of them.  Years later, Miep decides to stay in Amsterdam after accepting a secretarial job with a company who produced kits so women could make jellies and jams from the comfort of their home – her new boss was a man named Otto Frank.  Her recollections of meeting his family, especially Anne, are charming and the long friendship she shared with the Frank family is vividly recalled.

The book follows the progression of World War II and the eventual occupation of the Netherlands.  Even though this story is one that has been written about frequently, Miep’s first hand account of the lives of the Frank’s and their friends is an invaluable historical story.  The co-author, Alison Leslie Gold, wanted to capture Ms. Gies and her husband’s own thoughts and remembrances – the first edition of the book was published when Ms. Gies was nearly 80 years old.  She died this past January at the age of 100.

The Secrets of People Who Never Get Sick by Gene Stone

It’s the cold and flu season again – what do you do to combat that “achy, sniffly” feeling? Do you get a flu shot? Swear by chicken soup? Stock up on vitamin C and zinc? Get more ideas in The Secrets of People Who Never Get Sick by Gene Stone which reveals the favorite tricks of people who stay healthy all winter long.

A lot of the “secrets” are pretty common sense – wash your hands, reduce stress, get enough sleep – and some are grounded in tradition – chicken soup, eating garlic, keeping a positive attitude. However, there are a few that are, shall we say, unusual – dunking your head in hydrogen peroxide every morning for instance, or eating dirt. No matter what the secret is, Stone takes a non-judgmental look at it, examining both the scientific and anecdotal evidence for each. And he tries each of these secrets on himself – some have become part of his daily life, some not so much. In the end, Stone asserts that you need to do what’s best for you – what works for one person may not work for another. Your key to success (and good health) lies with two important factors – belief that what you’re doing is working, and consistency. Armed with those facts and some new ideas, you can look forward to your healthiest winter yet!

The Partly Cloudy Patriot by Sarah Vowell

As someone who is not a history buff at all, I was hesitant to pick up The Partly Cloudy Patriot.  But at the urges of my best friend, I gave it a shot, and I am so glad that I did.  Sarah Vowell makes her nerdiness wholly endearing in this series of humorous essays with topics ranging from the Salem Witch Trials to Buffy the Vampire Slayer to the 2000 election of George W. Bush.  Vowell fully embraces her nerdiness, especially when describing her “nerd voice” and her various vacations to (often depressing) historical landmarks.  Though I always found myself bored in history class, Vowell’s book taught me some things I didn’t know all while making me laugh.  She makes the information simultaneously humorous and personal; one of my favorite chapters was about Al Gore speaking to a group of high school students and having his remarks taken wildly out of context by the media, changing his message of hope into something egotistical.  Not all her stories are aimed at those interested in politics and history; she also has some gems about how to deal with her parents visiting  for the holidays and her fear of Tom Cruise.

Just for a taste of her dry wit, here’s one of my favorite passages:  “I was enjoying a chocolatey cafe mocha when it occurred to me that to drink a mocha is to gulp down the entire history of the New World. From the Spanish exportation of Aztec cacao, and the Dutch invention of the chemical process for making cocoa, on down to the capitalist empire of Hershey, PA, and the lifestyle marketing of Seattle’s Starbucks, the modern mocha is a bittersweet concoction of imperialism, genocide, invention, and consumerism served with whipped cream on top. No wonder it costs so much.”

Dear Mrs. Fitzsimmons by Greg Fitzsimmons

Dear Mrs. Fitzsimmons: Tales of Redemption from an Irish Mailbox is the autobiography of comedian/writer Greg Fitzsimmons.   Arguably, he’s the most cerebral and grounded working comic out there.  Unfortunately, the reward for this distinction within the current media dungscape is relative obscurity.

The framework of the narrative from cradle to his own fatherhood is upheld with periodic instances of actual letters recovered from his parents’ drawers charting his emotional development.  Usually, these take shape as disciplinary referrals from teachers and deeply-offended entertainment venues.

The underlying thread of the book is the predestiny of  being a hard-living Boston Irish Catholic.  While felling his friends and family, ultimately, “Fitzdog” breaks the cycle.

You Were Always Mom’s Favorite by Deborah Tannen

Deborah Tannen’s newest book explores the sister dynamic in family relationships. As one of three sisters, it was a relationship she knew a lot about. She also interviewed over 100 sisters of all ages and stages in life to discover more about the double edged sword that is sisterhood.  In this “combination of closeness and competition,” she says “the one constant was comparison.”

When siblings talk, every conversation is weighted by what has gone before. This fosters special closeness but also means that a comment that seems innocuous to an outsider can cause pain that would appear to be unreasonably exaggerated.

As a linguist, Tannen’s expertise is in how language shapes relationships.  Sisters are different from brothers in that they are often the glue keeping a family together – organizing get-togethers to celebrate birthdays, holidays and family reunions. They also foster closer relationships with the male members of the family. Because their conversational style is more personal and emotional, they allow men to be more open.

Tannen reads the audiobook version of You Were Always Mom’s Favorite which seems appropriate when she closes with very personal anecdotes from her own family. She says, “Having a sister adds an extra image in the mirror. Understanding who you are means discovering who you are in relation to her.”

Food Week – A Year in Provence by Peter Mayle

Peter Mayle and his wife buy an old stone house in the Luberon – a relatively remote and mountainous area of southern France.  A Year in Provence is the monthly chronicle of their renovation of the farmhouse. They suffer through the trials of home destruction and construction, all the while baffled by the Provencal dialect.

In the process, they come to know their neighbors (farmers, restaurateurs, craftsmen) and the regional cuisine. Mayle is an enthusiastic consumer of food and drink, and devotes large portions of the book to memorable lunches, restaurants and holidays. The best way to read this book is while eating something decadent – Mayle is not one to worry about calories. He joins wholeheartedly in the local passions for mushrooms, wild game and the powerful, locally-made brandy.

Mayle was one of the first to write this type of foreigner-buying-a-rundown-property-and-discovering-the-simple-things-life memoir. He stands out as well for his humor and sense of the ridiculous, not taking himself or anyone else too seriously.

Food Week – Thunder Cake by Patricia Polacco

Though there are several food-related adult mysteries to blog about (my favorite is  The Sweetness at the Bottom of the Pie, by C. Alan Bradley, which Ann blogged about earlier) I’m choosing instead to highlight a delightful childrens book with a food theme — Thunder Cake by Patricia Polacco.

Polacco has written (and also beautifully illustrated) many fine stories for the younger set, and some of those, such as Pink and Say, have some pretty weighty underlying themes.  But Thunder Cake is just a fun, family story which not only “teaches” about rain and thunderstorms, but also about how to put a cake together.  By ignoring the thunder and keeping busy gathering ingredients, Grandma effectively dispels her granddaughter’s fear of thunderstorms.  At the end of the story, you’ll find the recipe, which includes a surprise ingredient — tomatoes!  I used this book back when I was a school library-media specialist and I’m looking forward to the time when I can use it again when my own granddaughter is old enough to want to make cakes herself.