Twenty notable directors collaborated on a wonderful movie that gives a great sense of the French capital, Paris, Je T’Aime, which celebrates Paris and Parisian life in eighteen short films. Each film is located in a different neighborhood of the city so it gives the viewer a sense of life and love in the “City of Lights.” The films are very similar in that they each contain the same theme of love and explore the cosmopolitan feel of Paris, its residents and the tourists who fill the city. Each film ends where the other begins and that gives the entire film a sense of continuity. In the chance that you don’t like the current selection all you have to do is wait 5 minutes for the next film.
Paris, Je T’Aime has an impressive lineup of stars including Natalie Portman, Elijah Wood, Nick Nolte and Juliette Binoche. Directors of the short films include Wes Craven, the Coen Brothers and Gus Van Sant. Ces’t Magnifique!
Falling in love in Paris – what could be better than that? How about falling in love in Paris with recipes! Elizabeth Bard lets us tag along in Lunch in Paris as she meets and falls in love with Gwendal, maintains a long-distance relationship (with frequent visits to France), and then at first reluctantly, then whole heartedly, becomes an ex-pat living in Paris.
As a student in London working on her PhD, Elizabeth is able to make frequent weekend trips to Paris to visit friends. Her travels quickly center around food – the sidewalk cafes, the shop with the best croissants, the tiny restaurants known only to the locals. When she begins dating Gwendal, she begins to view meals and eating like the French do – even the simplest meal should be created with care and attention, eaten slowly and enjoyed. She learns to shop like a Parisian, buying just enough food for each meal, going to the fishmonger, the butcher, the farmer’s market for fresh ingredients. Along the way she finds a doorway into the French culture and thought, while gaining new insights into her American heritage.
Bard writes with confidence and wit, unafraid to expose her American learning curve. She is enthusiastic about trying any dish, and an adventurer in the kitchen. Each chapter is wrapped around a meal (or the memory of a meal) that fits the current stage of her life and finishes with recipes for the food she’s written about. While the recipes are mostly French, she has rewritten them for Americans, with ingredients that are easy to find in the US. This a delightful, mouth-watering memoir will satisfy the cook, the foodie and the traveler in all of us.