In today’s fast food world full of instant puddings and potatoes, it is refreshing to read a book featuring real food. But The School of Essential Ingredients also features real people. Each chapter focuses on a different student in Lillian’s cooking class, revealing not only their own particular foibles and dilemmas, but also how they each contribute something satisfying and indelible to the mix. There’s Claire, a mother struggling with the demands of her young children; Tom, a young widower still grieving over the loss of his wife to breast cancer, and Isabelle, an elderly woman tentatively dealing with the confusion of memory loss, to name but a few.
The book is satisfying on many levels. First, it just made me want to bake something — at times it seemed I could almost smell what they were cooking, even though my kitchen was very vacant. Then, I got nostalgic, remembering favorite dishes from my childhood, and relishing how food often brought family together. Finally, in a very subtle way, I witnessed the characters forming lasting relationships with each other and realized what a difference one person can make in another’s life.
In this first novel (but third book) by Erica Bauermeister, it’s obvious that she has a “love of slow food and slow life instilled by her two years living in northern Italy.” She’s whipped up a delightful, delicious dessert of a book.

Today is the birth anniversary of Coco Chanel, one of the most important and influential designers of the 20th century. The very epitome of effortless French style, Chanel revolutionized the fashion world when she introduced men’s clothing (slacks) for women’s wear. Her signature looks – comfortable and simple yet elegant – included the dramatic use of costume jewelry (notably ropes of pearls), sportswear, collarless jackets paired with simple skirts and the “little black dress”. She was the first designer to put her name on a signature perfume; Chanel No. 5 was created in 1921 and continues to be one of the most popular perfumes on the market.

Audrey Niffenegger’s 

