Category: Books

Green Ideas for Your Home

- Michelle 1 Comment

In celebration of Earth Day this month, below are a sampling of books that focus on different ways that you can contribute to a green planet right in your own home!  These books, along with countless others in the library, can help you make your home and your life more environmentally friendly.

The simple “green manual,” Easy Green Living is based on the author’s TV series dealing with green home and garden care issues.  The author provides basic tips to make healthy living affordable and not time consuming.  By not overwhelming the reader with too many suggestions, Loux breaks down and gives examples of small daily differences that you can make to be more environmentally friendly and peppers each chapter with a “5 Step List” of products that can be easily found in your home.

Super Natural Home by Beth Greer is a fantastic resource for the environmentally conscious family with its easy to use format with helpful quizzes that identify a home’s “toxic hot zones.”  Chapters include tips on healthy tap water, indoor air quality and safer alternatives to household cleaners.

Green Goes with Everything Transform your home into a “safe sanctuary” free of harsh chemicals with this book by author Sloan Barnett.  The author advises on the best ways to make healthy and safe choices for your family.  Topics featured in the book include healthy food preparation, cleaning solutions and safe water tips.

Green Housekeeping is an extensive resource by Ellen Sandbeck and includes chapters such as: clearing clutter and organizing your belongings in an environmentally sound way and learning to live without some toxins that could be found in homes, as a few examples.  Green Housekeeping contains numerous ancedotes that are authoritative and useful to help families save money and time – something we all can use!

The Surrendered by Chang-Rae Lee

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Author Chang-Rae Lee admits that the first chapter of his book is based upon a tragic event in his father’s life — something so traumatic that his father had never disclosed it — until questioned by his then college-aged son.  The chapter features June Han, an 11-year-old orphaned refugee during the Korean War, desperately struggling to flee the approaching military with her younger siblings in tow.

The chapters often leave the reader hanging, wondering what happened, only to open the next one to discover a new character in a totally different time period. We are later introduced to Hector, a handsome American who enlists to fight in Korea, but then decides to remain after the war to work in an orphanage.  There, his life becomes entwined with June’s and also with Sylvie Tanner, the beautiful wife of the minister who runs the place.  But Sylvie’s story reveals her own scarred and tragic past.

We primarily see June thirty years later, now a successful New York antiques dealer who is dying of cancer, as she reunites with a reluctant Hector in a search for her long-lost son.  As the book spans three decades and several continents, The Surrendered is an epic saga, masterfully written with complex characterization, but also, according to Publisher’s Weekly, “a harrowing tale, bleak, haunting, often heartbreaking — and not to be missed.”

Lunch in Paris by Elizabeth Bard

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Falling in love in Paris – what could be better than that? How about falling in love in Paris with recipes! Elizabeth Bard lets us tag along in Lunch in Paris as she meets and falls in love with Gwendal, maintains a long-distance relationship (with frequent visits to France), and then at first reluctantly, then whole heartedly, becomes an ex-pat living in Paris.

As a student in London working on her PhD, Elizabeth is able to make frequent weekend trips to Paris to visit friends. Her travels quickly center around food – the sidewalk cafes, the shop with the best croissants, the tiny restaurants known only to the locals. When she begins dating Gwendal, she begins to view meals and eating like the French do – even the simplest meal should be created with care and attention, eaten slowly and enjoyed. She learns to shop like a Parisian, buying just enough food for each meal, going to the fishmonger, the butcher, the farmer’s market for fresh ingredients. Along the way she finds a doorway into the French culture and thought, while gaining new insights into her American heritage.

Bard writes with confidence and wit, unafraid to expose her American learning curve. She is enthusiastic about trying any dish, and an adventurer in the kitchen. Each chapter is wrapped around a meal (or the memory of a meal) that fits the current stage of her life and finishes with recipes for the food she’s written about. While the recipes are mostly French, she has rewritten them for Americans, with ingredients that are easy to find in the US. This a delightful, mouth-watering memoir will satisfy the cook, the foodie and the traveler in all of us.

The Bad Book Affair by Ian Sansom

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The Bad Book Affair by Ian Sansom is a light, easy-read mystery is a novel choice for National Library Week.  There’s a lot of dialog (maybe too much at times) but since it takes place in Northern Ireland, I guess it’s reasonable to espect a bit of blarney or wit-repartee.  Enter Israel Armstrong, the primary character, now living in a converted chicken coop, and according to the first sentence is” possibly Ireland’s only English Jewish vegetarian mobile librarian.”

Israel is depressed; his girlfriend Gloria has just broken up with him, he’s about to turn 30, and he’s under suspicion in the disappearance of a local teenager.  Some consider him responsible because (horror of horrors) he lent the girl a book from the library’s special “Unshelved” collection.  Rather than be run out of town, he hops in the library van and does his own research, of sorts.  Israel, in his frumpy cords and rather slovenly ways, is a very unlikely detective, but much of the humor comes from this self-effacing characterization.  This is not classic literature, but book-lovers, especially, will find some good laughs.

Only the Ball was White

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Only the Ball Was White, inspired by Robert Peterson’s book published in 1970. This film was produced and directed by Ken Solarz in 1980. The film is a historical look at the Negro League, which existed because baseball was a segregated sport until 1947, when Branch Rickey brought Jackie Robinson to play for the Brooklyn Dodgers. The film basically covers the official formation of the Negro League in the early 1920s as well as an introduction to some of the more well-known players to rise up from the ranks of the Negro League including Satchel Paige, Josh Gibson and Roy Campanella.

For someone who knows nothing about the Negro Leagues, this film serves as a nice way to get an introduction to the subject. For more information about the Negro League, you should watch the made-for-cable Soul of the Game and the classic Bingo Long Traveling All-Stars & Motor Kings, you might be on your way to scratching the surface of Negro League Baseball.

If you want to read about the Negro League, the book Shades of Glory by Lawrence Hogan would be an excellent choice. This book was published by the National Geographic in association with the National Baseball Hall of Fame and Museum.

A New Genre: woo woo!

- Bill Leave a comment

It’s not very often that a new genre comes down the pike for arts and literature.  You may have heard the term “steampunk” bandied about but didn’t investigate.  It’s kind of like Goth only without the sad faces, black (the only color fit to adorn a tormented soul) and boo-hoo defeatist music.

Also in a Victorian setting, what sets steampunk off is an emphasis on advanced modern technologies utilizing non-transistor and vacuum tube methods.  Think Phinneas Fogg cross-pollinated with Q from James Bond.  Like a more elegant cast of the short lived television series Wild Wild West sans stagecoaches.

Steampunk has proven quite popular melding with Internet culture as evidenced by this sweet modded computer at left.

Here are what Library Journal considers the top ten steampunk novels.

The Girl Who Played with Fire

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An international best-selling thriller, The Girl Who Played with Fire by Stieg Larsson, transports us to present day Sweden where crime, corruption, and the little known world of human trafficking run rampant.  Lisbeth Salander, a smart, tattooed, self-sufficient computer hacker, is the focus of a criminal investigation centered on the murder of two journalists who are close to exposing the international sex trade business.  Mikael Blomkvist, a magazine publisher whose magazine was to eventually publish the expose, has a history of working with Salander and is intent on proving her innocence – if he can find her before the police do.  On the run from authorities, Salander’s alarming past is revealed and she is intent on revenge.

The twists and turns in this book will keep you wondering if she is innocent or guilty and, most importantly, what is the motive for these murders if she is the culprit?  Even though this book is the second in the Millennium series, it is easy to start with this book before reading the first book in the series, The Girl with the Dragon Tattoo.  The final book in the series, The Girl Who Kicked the Hornet’s Nest, will be published later this spring. Sadly, Stieg Larsson died in 2004 while working on his fourth book.  This series will also hit the big screen with the first installment being released in 2010.  This is an exciting book that combines contemporary Scandinavian culture with the elements of a little-known underworld of betrayal, deceit, murder and corruption.

Major Pettigrew’s Last Stand by Helen Simonson

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Happily settled into a comfortable retirement, Major Pettigrew’s cozy world is shaken up, first by the sudden death of his brother and then by his growing attraction to a local shopkeeper. Because the recently widowed Mrs Ari is of Pakistani descent and worse, is a tradesperson, the small English village where they live is scandalized. Major Pettigrew soon realizes that some things are worth fighting for, despite cultural and family obstacles.

Major Pettigrew’s Last Stand by Helen Simonson is a charming, witty look at love, set in a seemingly idyllic country village. The humor here is the famously dry wit that has been honed to perfection by the English. Sharply observed issues of race, age and class, of the pull between tradition and modernity, and of the obligations of family create a lively and vivid story that you won’t soon forget.

Harvest Eating Cookbook by Keith Snow

- Ann 1 Comment

Admittedly, we’re probably a several weeks away from harvesting from our gardens, but it doesn’t hurt to start planning early.  And what better (or more fun) way than to look through cookbooks? After all, you might never have even considered planting brussels sprouts until you see Keith Snow’s  “Brussels Sprouts with Mornay Sauce” in his Harvest Eating Cookbook. OK, maybe you’re still not considering growing brussels sprouts, but you get the idea – grow what you like to eat.

Taken in part from Snow’s PBS series, this book features delicious, simple recipes – none takes longer than a page to describe – using seasonal local ingredients. Some of those ingredients – avocados, mangos – aren’t exactly locally grown here in Iowa, but there are plenty of fresh ideas for local favorites – asparagus, butternut squash, tomatoes, corn, etc.

Don’t have a garden? There’s a huge variety of beautiful, locally grown produce at the Freight House Farmers Market here in Davenport, held every Saturday from 8am to 1pm and every Tuesday 3pm to 6pm, year round.

It’s Here!

- Ann Leave a comment

It may not always feel like it yet, but spring officially arrives at 12:32pm on March 20th. Time to start planning your garden!

With all the emphasis on organic, local foods, back-yard gardens have become all the rage – even the White House has a vegetable garden! There’s a big crop of new titles, whether you’re new to gardening or would just like to pick up a few tips.

One Magic Square: the Easy, Organic Way to Grow Your Own Food on a 3-Foot Square by Lolo Houbein. This book specializes in getting the most out of the smallest plots – best varieties, space-saving tips and sustainable practices. Multiple examples of Magic Square plots are shown including the Antioxidants Plot, the Curry Plots, and the Summer Stir-Fry Plot. Completely organic.

Grow Great Grub: Organic Food from Small Spaces by Gayla Trail. This beautifully illustrated book gives you lots of basic information, presented in a friendly, no-nonsense style. In addition to the expected vegetables, herbs and edible flowers are also included. A chapter on preserving the harvest ranges from making a ristra and drying tomatoes in the oven to canning and freezing. Completely organic.

Grocery Gardening: Planting, Preparing and Preserving Fresh Food by Jean Ann Van Krevelen. Three things make this garden guide stand out – the inclusion of fruit, the varied and interesting recipes and the nutritional information.  While there is some brief information on planting your own garden, just having access to a Farmer’s Market is all you need. There are also tips on selecting quality produce.

The Small Budget Gardener by Maureen Gilmer. This book has one goal – saving you money – and they mean business. All aspects of gardening are covered, from how to plant trees to aid in energy savings, to recycling found objects into garden treasures. They also discuss the impact of technology on gardening,  listing useful (free) websites, blogs and online newsletters. Sometimes it’s important to spend money – quality tools for instance – and Gilmer shows you what and how to buy. Tightwad tips throughout. Completely organic.