The High Divide by Lin Enger

high divideIn 1886, Gretta Pope wakes up one morning to discover that her husband is gone. Ulysses Pope has left his family behind on the far edge of Minnesota’s western prairie, with only the briefest of notes and no explanation for why he left or where he’s heading. It doesn’t take long for Gretta’s young sons, Eli and Danny, to set off after him, leaving Gretta no choice but to search for the boys and their father in hopes of bringing them all home.

Enger’s breathtaking portrait of the vast plains landscape is matched by the rich expanse of his characters’ emotional terrain, as pivotal historical events–the bloody turmoil of expansionism, the near total demise of the bison herds, and the subjugation of the Plains Indians–blend seamlessly with the intimate story of a family’s sacrifice and devotion in The High Divide. (description from publisher)

Mastering My Mistakes in the Kitchen by Dana Cowin

mastering my mistakesFor years, Dana Cowin kept a dark secret: From meat to vegetables, broiling to baking, breakfast to dinner, she ruined literally every kind of dish she attempted to make.

Now, in this cookbook confessional, the vaunted first lady of food and exceptional entertainer finally comes clean about her many meal mishaps. With the help of friends – all-star chefs, including Mario Batali, Alex Guarnaschelli, and Tom Colicchio, among many others – Cowin takes on 100 recipes dear to her heart. Ideal dishes for the home cook, each recipe has a high “yum” factor, a few key ingredients, and a simple trick that makes it special. With every dish, she acquires a critical new skill, learning invaluable lessons along the way from the hero chefs who help her discover exactly where she goes wrong.

Hilarious and heartwarming, encouraging and instructional, Mastering My Mistakes in the Kitchen will inspire anyone who loves a good meal but fears its preparation. Featuring gorgeous full-color photography, it is an intimate, hands-on cooking guide from a fellow foodie and amateur home chef, designed to help even the biggest kitchen phobics overcome their reluctance, with delicious results. (description from publisher)

Still Life with Bread Crumbs by Anna Quindlen

still life with bread crumbsStill Life with Bread Crumbs begins with an imagined gunshot and ends with a new tin roof. Between the two is a wry and knowing portrait of Rebecca Winter, a photographer whose work made her an unlikely heroine for many women. Her career is now descendent, her bank balance shaky, and she has fled the city for the middle of nowhere. There she discovers, in a tree stand with a roofer named Jim Bates, that what she sees through a camera lens is not all there is to life.

Brilliantly written, powerfully observed, Still Life with Bread Crumbs is a deeply moving and often very funny story of unexpected love, and a stunningly crafted journey into the life of a woman, her heart, her mind, her days, as she discovers that life is a story with many levels, a story that is longer and more exciting than she ever imagined. (description from publisher)

The Unsubstantial Air by Samuel Hynes

unsubstantial airThe Unsubstantial Air is the gripping story of the Americans who fought and died in the aerial battles of World War I. Much more than a traditional military history, it is an account of the excitement of becoming a pilot and flying in combat over the Western Front, told through the words and voices of the aviators themselves.

A World War II pilot himself, the memoirist and critic Samuel Hynes revives the ad­venturous young men who inspired his own generation to take to the sky. The volunteer fliers were often privileged–the sorts of college athletes and Ivy League students who might appear in an F. Scott Fitzgerald novel, and sometimes did. Others were country boys from the farms and ranches of the West. Hynes follows them from the flying clubs of Harvard, Princeton, and Yale and the grass airfields of Texas and Canada to training grounds in Europe and on to the front, where they learned how to fight a war in the air. And to the bars and clubs of Paris and London, where they unwound and discovered another kind of excitement, another challenge. He shows how East Coast aristocrats like Teddy Roosevelt’s son Quentin and Arizona roughnecks like Frank Luke the Balloon Buster all dreamed of chivalric single combat in the sky, and how they came to know both the beauty of flight and the constant presence of death. By drawing on letters sent home, diaries kept, and memoirs published in the years that followed, Hynes brings to life the emotions, anxieties, and triumphs of the young pilots. They gasp in wonder at the world seen from a plane, struggle to keep their hands from freezing in open­ air cockpits, party with ac­tresses and aristocrats, rest at Voltaire’s castle, and search for their friends’ bodies on the battlefield. Their romantic war becomes more than that–a harsh but often thrilling reality.

Weaving together their testimonies, The Unsubstantial Air is a moving portrait of a generation coming of age under new and extreme circumstances. (description from publisher)

A King’s Ransom by Sharon Kay Penman

a kings ransomThis long-anticipated sequel to the national bestseller Lionheart, A King’s Ransom is a vivid and heart-wrenching story of the last event-filled years in the life of Richard, Coeur de Lion.

Taken captive by the Holy Roman Emperor while en route home in violation of the papal decree protecting all crusaders, Richard was to spend fifteen months imprisoned, much of it in the notorious fortress at Trefils, from which few men ever left alive, while Eleanor of Aquitaine moved heaven and earth to raise the exorbitant ransom. For the five years remaining to him, betrayals, intrigues, wars, and illness were ever present. So were his infidelities, perhaps a pattern set by his father’s faithlessness to Eleanor. But the courage, compassion, and intelligence of this warrior king became the stuff of legend, and A King’s Ransom brings the man and his world fully and powerfully alive. (description from publisher)

How To Be a Victorian by Ruth Goodman

how to be a victorianRuth Goodman believes in getting her hands dirty.

Drawing on her own adventures living in re-created Victorian conditions, Goodman serves as our bustling and fanciful guide to nineteenth-century life. Proceeding from daybreak to bedtime, this charming, illustrative work celebrates the ordinary lives of the most perennially fascinating era of British history. From waking up to the rapping of a “knocker-upper man” on the window pane to lacing into a corset after a round of calisthenics, from slipping opium to the little ones to finally retiring to the bedroom for the ideal combination of “love, consideration, control and pleasure,” the weird, wonderful, and somewhat gruesome intricacies of Victorian life are vividly rendered here.

How to Be a Victorian is an enchanting manual for the insatiably curious. (description from publisher)

In a Nutshell by Cara Tannenbaum

in a nutshellThe only cookbook of its kind, In a Nutshell is a complete guide to cooking and baking with nuts and seeds.

After working for years as instructors at the Institute of Culinary Education, Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook for Mother Nature’s most versatile and nutritious ingredients. With more than 250 recipes exploring the culinary and cultural history of nuts and seeds in everything from Pumpkin Seed Guacamole to Hazelnut Roulade, In a Nutshell unites the smooth, crunchy, savory, and sweet. In a Nutshell is organized to reflect the way we eat meals today, with chapters like Nibbles, Dip It, Noodles and Nuts, and Family Style. Omnivores, vegetarians, and vegans alike will delight in dishes both simple and complex, from Almond-Crusted Mac-and-Cheese to Pistachio Biryiani.

Culinary cheerleaders for the powerful team of sixteen nuts and seeds featured in the book, Tannenbaum and Tutunjian prove that nuts are so much more than a happy-hour snack. (description by publisher)

Novel Living by Lisa Occhipinti

novel livingIn this digital age, the fate of physical books remains in question. Even the concept of curling up with a good book conjures new images. But there remains a sensory thrill to physical books–to seeing and feeling them, to turning their pages – that makes many of us value them even more as digital reading grows in popularity.

In Novel Living, artist Lisa Occhipinti celebrates her love for physical books by presenting us with her unique ideas for collecting and displaying them, for conserving and preserving them, and for crafting with them. Guided by Occhipinti’s artful eye, you’ll be inspired to build and display collections based on your personal passions and to use books for crafting, either by deconstructing or by copying favorite elements. Amazingly, most of the projects – ranging from easy shelving to a headboard constructed of book spines to napkins composed of scans of favorite text passages from books–require no special skills or supplies. (description from publisher)

Bitter by Jennifer McLagan

bitterIn Bitter, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness.

What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers, dark chocolate, coffee, greens like arugula, dandelion, radicchio, and frisée, high-quality olive oil and cocktails made with Campari and absinthe – all foods and drinks with elements of bitterness – bitter is finally getting its due.

In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes – like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita – award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life. (description from publisher)

 

A Cool and Lonely Courage by Susan Ottaway

cool and loney courageA Cool and Lonely Courage is an incredible true story of British special agents Eileen and Jacqueline Nearne, sisters who risked everything to fight for freedom during the Second World War.

When elderly recluse Eileen Nearne died, few suspected that the quiet little old lady was a decorated WWII war hero. Volunteering to serve for British intelligence at age 21, Eileen was posted to Nazi-occupied France to send encoded messages of crucial importance for the Allies, until her capture by the Gestapo. Eileen was not the only agent in her family—her sister Jacqueline was a courier for the French resistance. While Jacqueline narrowly avoided arrest, Eileen was tortured by the Nazis, then sent to the infamous Ravensbrück women’s concentration camp. Astonishingly, this resourceful young woman eventually escaped her captors and found her way to the advancing American army.

In this amazing true story of triumph and tragedy, Susan Ottaway unveils the secret lives of two sisters who sacrificed themselves to defend their country. (description from publisher)