National Novel Writing Month

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I read Letters to a Young Poet by Rainer Maria Rilke (inspired by Whoopi Goldberg’s character in Sister Act II: Back in the Habit ) when I was sixteen and wanted to be a writer. Then I read it again a few years later when I still wanted to be a writer, but was faced with the reality of paying bills and making career decisions.  It always amazes me how much a book can transform you, but also how much your perception of a book can evolve as you change. I’ve never stopped wanting to write, but I have become much more aware of the things that I’ll probably never say.

“Things aren’t all so tangible and sayable as people would usually have us believe; most experiences are unsayable, they happen in a space that no word has ever entered, and more unsayable than all other things are works of art, those mysterious existences, whose life endures beside our own small, transitory life.” – Letters to a Young Poet, Rainer Maria Rilke

So, since it is National Novel Writing Month, I thought I’d make some reading suggestions for my fellow writers-in-waiting out there.  There are plenty of style books and how-tos saturating the market, but some of the best manuals for writing come from writers themselves.  They’re filled with humor and pragmatism, and may help you learn to find your voice, rather than your marketing plan.

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On Writing: A Memoir of the Craft by Stephen King
Elements of Style by William Strunk and E.B. White
Why I Write: Thoughts on the Craft of Fiction edited by Will Blythe
Steering the Craft by Ursula K. Le Guin
Why I Write by George Orwell
Letters to a Young Poet by Rainer Maria Rilke

From blog to book

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Lifestyle blogs are the ‘thing’ right now.  Young House Love, Perfectly Imperfect, Smitten Kitchen, and Pioneer Woman are all written by bloggers who are getting famous simply for letting readers into their homes  (I like to think of them as still life reality stars.)  The best bloggers combine a sharp wit, unique voice, beautiful photos, a glimpse at the personal, and easy to follow how-tos.  Many of these bloggers have published books that you can check out from the Davenport Public Library, so stop by and check them out!

Young House Love by Sherry & John Petersik
Apartment Therapy Presents by Maxwell Gillingham-Ryan
The Sprouted Kitchen by Sara Forte
Joy the Baker Cookbook by Joy Wilson
The Perfectly Imperfect Home by Deborah Needleman
The Pioneer Woman Cooks by Ree Drummond
The Smitten Kitchen Cookbook by Deb Perelman
Design Sponge at Home by Grace Bonney

Visitation Street by Ivy Pochoda

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visitationstreetBored and restless on a hot summer night in Red Hook, Brooklyn, 15-year-olds June and Val decide to take a pink raft down to the docks and float out into the bay.  The next morning, Val is found unconscious under a pylon, but June remains missing.  Her absence becomes a catalyst for new relationships and a weight for the residents trying to find a way out.

Red Hook, Brooklyn has become the butt of a lot of hipster jokes in the last couple of years, and along with the gentrification of the neighborhood and the devastation caused by hurricane Sandy in 2012, Red Hook has found itself in national headlines.  Pochoda’s examination of this historic neighborhood takes place right on the cusp of this change. Visitation Street is about a specific place at a specific time, but feels remarkably universal. Most young people are reaching to move beyond the circumstances to which they’re born, and as young people from across the country move to newly cool Red Hook, many of the long-term residents of Red Hook are looking for a way out.

Ivy Pochoda’s Visitation Street presents the voices of this urban, changing neighborhood in the midst of tragedy.  I often speed through books I like, wanting to find my way to the conclusion.  But in Pochoda’s debut novel, I took my time.  I genuinely liked Fadi, Cree, Val, Jonathan, Ren, and Monique — flaws and all.  

The Way, Way Back

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waywaybackThere comes a point in most people’s lives when they begin to realize that they’re finally an adult.  For me that moment came the first time I re-watched Ferris Bueller’s Day Off and I realized that I sympathized more with the adults and Ferris’ sister than Ferris.  Since that day, I’ve noticed a trend in my entertainment sympathies.  I watched Easy A and my favorite characters were Olive’s parents (hilariously played by Patricia Clarkson and Stanley Tucci). I’ve been re-watching The Cosby Show, and my affinity has swayed from Theo to Clair.

So when I watched The Way, Way Back, I was expecting the same.  Written and directed by Nat Faxon and Jim Rash*, the writers of the Oscar winning The Descendants screenplay, this is a smart, funny movie about the pain of growing up and the fear of becoming the wrong kind of adult.  Liam James is remarkably and heartbreakingly convincing as Duncan, a 14-year-old spending the summer with his mom, Pam (Toni Collette) at her boyfriend Trent’s beach house.  Trent, played by a surprisingly unlikable Steve Carrell, is the aforementioned wrong kind of adult.  He is obsessed with the “supposed to” in life, caring more about things and image than people.  When Duncan finds a job at the local water park, he begins to meet people that have chosen a different path toward adulthood (and have reached it in varying degrees).

There are a lot of reasons to recommend this movie.  The supporting cast — Sam Rockwell, Maya Rudolph, AnnaSophia Robb, Rob Corddry, Amanda Peet, and the scene stealing Allison Janney — is fantastic, and the movie is hilarious.  But I loved the movie because of how much I cared about Duncan.  Teens are often portrayed as arrogant and reckless or completely socially inept nerds, but most kids live somewhere in the middle.  James’ performance and Faxon and Rash’s writing helped give me a chance to root for the teen again, which is almost like reclaiming my youth.

I’d recommend this movie for fans of Little Miss Sunshine, Crazy Stupid Love, or Adventureland.

*The Dean from Community has an Oscar!

Fried Walleye and Cherry Pie : Midwestern Writers on Food

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fried walleyeWith its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n’ Cheese, the Midwest eats pretty well and feeds the nation on the side. But there’s more to the Midwestern kitchen and palate than the farm food and sizable portions the region is best known for beyond its borders. It is to these heartland specialties, from the heartwarming to the downright weird, that Fried Walleye and Cherry Pie invites the reader.

The volume brings to the table an illustrious gathering of thirty Midwestern writers with something to say about the gustatory pleasures and peculiarities of the region. In a meditation on comfort food, Elizabeth Berg recalls her aunt’s meatloaf. Stuart Dybek takes us on a school field trip to a slaughtering house, while Peter Sagal grapples with the ethics of paté. Parsing Cincinnati five-way chili, Robert Olmstead digresses into questions of Aztec culture. Harry Mark Petrakis reflects on owning a South Side Chicago lunchroom, while Bonnie Jo Campbell nurses a sweet tooth through a fudge recipe in the Joy of Cooking and Lorna Landvik nibbles her way through the Minnesota State Fair.

These are just a sampling of what makes Fried Walleye and Cherry Pie – with its generous helpings of laughter, culinary confession, and information – an irresistible literary feast. (description from publisher)

Wounded by Emily Mayhew

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woundedThe number of soldiers wounded in World War I is, in itself, devastating: over 21 million military wounded, and nearly 10 million killed. On the battlefield, the injuries were shocking, unlike anything those in the medical field had ever witnessed. The bullets hit fast and hard, went deep and took bits of dirty uniform and airborne soil particles in with them. Soldier after soldier came in with the most dreaded kinds of casualty: awful, deep, ragged wounds to their heads, faces and abdomens. And yet the medical personnel faced with these unimaginable injuries adapted with amazing aptitude, thinking and reacting on their feet to save millions of lives.

In Wounded, Emily Mayhew tells the history of the Western Front from a new perspective: the medical network that arose seemingly overnight to help sick and injured soldiers. These men and women pulled injured troops from the hellscape of trench, shell crater, and no man’s land, transported them to the rear, and treated them for everything from foot rot to poison gas, venereal disease to traumatic amputation from exploding shells.

Drawing on hundreds of letters and diary entries, Mayhew allows readers to peer over the shoulder of the stretcher bearer who jumped into a trench and tried unsuccessfully to get a tightly packed line of soldiers out of the way, only to find that they were all dead. She takes us into dugouts where rescue teams awoke to dirt thrown on their faces by scores of terrified moles, digging frantically to escape the earth-shaking shellfire. Mayhew moves her account along the route followed by wounded men, from stretcher to aid station, from jolting ambulance to crowded operating tent, from railway station to the ship home, exploring actual cases of casualties who recorded their experiences. Both comprehensive and intimate, this groundbreaking book captures an often neglected aspect of the soldier’s world and a transformative moment in military and medical history. (description from publisher)

Get Ready to Shake your Beaded Tassles!

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When I grow up I want to be a Lady Detective just like Miss Fisher—elegant, scrappy and clever (words that also describe my other favorite Lady Detective, Jessica Fletcher!) Phryne Fisher has been dancing around the book world for a while (see my review of the first in that series here: Phryne, Rhymes with Briney), but now we can actually see her shake her beaded tassels in a new gorgeously filmed television series by the Australian Broadcasting Corporation, shown in the United States on PBS.

Miss Fisher’s Murder Mysteries begins just as Kerry Greenwood’s book series does, with the Honorable Phryne Fisher, played by the seductive Essie Davis, returning to 1920’s Melbourne after being away for a decade or so. While she was away in Europe, Miss Fisher had modeled nude for artists, partied with dancers, worked as WWI nurse, and suddenly came into a title and money. Now that she is returned, Phryne decides that her charm and intellect are perfectly suited to solving murder mysteries around her old hometown. She enlists the help of her gentle butler, her communist chauffeurs/handymen, and her new maid, Dot, who finds herself constantly struggling between good Catholic values and the not-quite-legal-or-virtuous things that Miss Fisher persuades her to do. And of course, the local Detective Inspector Jack Robinson does not find Phryne’s frequent interference in his work amusing (even if he does find her annoyingly companionable.) I loved every episode of Miss Fisher’s Murder Mysteries, but what most puts a sparkle in my eye is Phryne’s marvelous wardrobe! The silk kimonos! The slinky wide-legged pants! And the hats oh THE HATS!

Miss Fisher’s Murder Mysteries is so charming, fun and sexy while still addressing many historically controversial issues such as abortion, homosexuality, and terrorism—all while giving us a cracking good whodunit. I highly recommend this series to fans of Downton Abbey, Call the Midwife, and those who love history and mysteries 😉

The German Kitchen by Christopher and Catherine Knuth

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german kitchenChristopher and Catherine Knuth take you into Oma’s German kitchen, sharing traditional comfort food to warm your heart. These authentic recipes, including meatloaf, rouladen, sauerkraut and seafood, bring the diverse tastes of Germany to your table.

Complete with clear instructions as well as full-color food and location photography, The German Kitchen is more than just a fantastic German recipe book. It is almost as though you are being taken by the hand on a cooking tour of Germany, where you would learn the recipes and techniques needed to cook culinary specialties such as goulash soup, beef rouladen, pork chops with mustard sauce, and spicy, herb-infused seafood native to the riverside outskirts of Hamburg.

Learn how to cook traditional German recipes without having to leave the comfort of your own kitchen. With enough seafood, vegetable, meat, dressing and dessert recipes inside, transform your kitchen into a truly German kitchen. (description from publisher)

Monsters: the 1985 Chicago Bears by Rich Cohen

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monstersFor Rich Cohen and millions of other fans, the 1985 Chicago Bears were more than a football team: they were the greatest football team ever – a gang of colorful nuts, dancing and pounding their way to victory. They won a Super Bowl and saved a city. It was not just that the Monsters of the Midway won, but how they did it. On offense, there was high-stepping running back Walter Payton and punky QB Jim McMahon, who had a knack for pissing off Coach Mike Ditka as he made his way to the end zone. On defense, there was the 4-6: a revolutionary, quarterback-concussing scheme cooked up by Buddy Ryan and ruthlessly implemented by Hall of Famers such as Dan “Danimal” Hampton and “Samurai” Mike Singletary. On the sidelines, in the locker rooms, and in bars, there was the never-ending soap opera: the coach and the quarterback bickering on TV, Ditka and Ryan nearly coming to blows in the Orange Bowl, the players recording the “Super Bowl Shuffle” video the morning after the season’s only loss.

Cohen tracked down the coaches and players from this iconic team and asked them everything he has always wanted to know: What’s it like to win? What’s it like to lose? Do you really hate the guys on the other side? Were you ever scared? What do you think as you lie broken on the field? How do you go on after you have lived your dream but life has not ended? The result is Monsters: The 1985 Chicago Bears and the Wild Heart of Football, a portrait not merely of a team but of a city and a game: its history, its future, its fallen men, its immortal heroes. But mostly it’s about being a fan – about loving too much. This is a book about America at its most nonsensical, delirious, and joyful. (description from publisher)

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