Category: Books

The Artful Parent by Jean Van’t Hul

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artful parentBring out your children’s creativity and imagination with more than 60 kids’ art activities from the creator of The Artful Parent blog.

Art making is a wonderfully fun way for young children to tap into their imagination, deepen their creativity, and explore new materials, all while strengthening their fine motor skills and developing self-confidence. The Artful Parent has all the tools and information you need to encourage your children’s creativity through art. You’ll learn how to set up an art space, how to talk to children about their artwork, how to choose the best art supplies (without breaking the bank), how to re-purpose and organize the piles of art created, and even how to use kids’ art activities to soften everyday transitions. The more than sixty engaging kids’ arts and crafts projects included here are accessible and developmentally appropriate for one- to eight-year-olds, and they’re a far cry from the cookie-cutter crafts many of us did in school as kids.

From bubble prints to musical chairs art, these kids art activities allow children to explore art materials, techniques, and ideas as they grow more creative every day. With activities for down times, action art for releasing energy, and recipes for making your own art materials, this book is your guide for raising an artful family. (description from publisher)

The French Market Cookbook by Clotilde Dusoulier

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french market cookbookCook from the farmer’s market with inspired vegetarian recipes – many of which are gluten-free and dairy-free – with a French twist, all highlighting seasonal produce.

Beloved Chocolate and Zucchini food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes and explores the love story between French cuisine and vegetables. Choosing what’s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde’s charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere. (description from publisher)

Genius by Steven T. Seagle and Teddy Kristiansen

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geniusSteven T. Seagle and Teddy Kristiansen’s Genius tells the story of Ted Max, a genius weighed down by expectations and overwhelmed in his interpersonal relationships.  Once a promising quantum physicist, his life seems to have come to a halt.  He cannot think of any new ideas at work and is facing losing his job at a think tank.  His wife has been diagnosed with a life-threatening illness and he doesn’t know how to interact with his budding genius daughter and future frat boy son. And to make matters worse, his crotchety father-in-law won’t tell Ted the secret that Albert Einstein entrusted him with when he was “Bert’s” bodyguard. With no relief in sight, Ted begins to see himself unravel.

There has been a biographical graphic novel trend in publishing the last few years, but despite Albert Einstein’s strong presence in this graphic novel, this is not a biography.  Seagle uses Einstein as a memory or an absence in Ted’s life.  Kristiansen’s absorbing, lush pastel watercolor illustrations  pair well with Seagle’s sparce and straightforward text, and make Einstein’s presence known throughout the novel. There is a sense when you read the book that you’re able to see some of the beautiful inner thoughts of a quantum physicist who has a difficult time voicing his feelings.  I was much more touched by this book than I expected, and really felt Ted’s frustration with trying to live in the present when the future beckons and the past haunts.  Ted many not be an everyman, but I think that most of us struggle with similar worries and heartbreaks.

Dear Mary McCartney, please have me over for FOOD

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I require two things of a cookbook for me to check it out:

♥ There must be lots of photos.
♥ Those photos must be beautiful.

Checking out a cookbook is not the same thing as USING a cookbook. For me to actually use a cookbook, I require two additional things:

♥ Simple ingredients.
♥ Simple instructions.

Very, very few cookbooks meet these requirements (thus I am forced to make frozen pizza at least twice a week. Sigh. It is so difficult being a lazy cook with high cookbook standards). So when I discovered that Mary McCartney’s new cookbook, FOOD: Vegetarian Home Cooking, exceeded all of my requirements I just had to hug it. Yup, I hug that cookbook. On a regular basis. Because I love it. I really really love it.

For those of you who are not as obsessed with the McCartney family as I am, Mary McCartney is the daughter of Sir Paul McCartney and the late Linda McCartney, and thus grew up in arguably the most famous of vegetarian families. I was worried that Mary’s long history with vegetarian cooking (not particularly my favorite type of food) would result in complicated and unappealing fancy cuisine and thus dash my hopes that I would ever be able to comfortably tuck in if invited to sit at the McCartney supper table.

Upon opening the cookbook, I was first struck (and almost brought to tears) by Mary’s cozy photographs of lovely people and fresh food and how the photographs reminded me just enough of her mother, Linda, but were still very much the artist’s own. Wonderful and crisp.

Then I started looking at the recipes and I was like “HEY I CAN MAKE THESE!” I made a cold Quinoa salad, a Quinoa and white bean soup, granola bars, zucchini pasta, a coconut-pineapple smoothie and all were easy and successful. My favorite recipe was the hummus and hot pepper jam sandwich – So simple, right?! The recipes are delicious and appealing to even a non-Veggie lover like me. Mary McCartney managed to not only make a beautiful and delicious cookbook, but also to make me feel like a confident, capable cook. And that is why FOOD gets a frequent hug from me. You should probably hug it, too.

The Bone Season by Samantha Shannon

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boneseasonI read a lot about The Bone Season before I started reading the book, which means that I read a lot about the book’s author, Samantha Shannon.  A twenty-one year old recent graduate from Oxford University, Shannon has been marketed as a literary wunderkind. Every interview and review mentions her age or her status as a “young writer”.  As a first-time published author, that is to be expected (here I am doing the same), and I would be lying if I didn’t say that influenced my decision to pick it up.

But this novel stands on its own (well, at least until the next six books in the series are released.)  Shannon has created a fascinating near-future paranormal fantasy novel that includes elements of revisionist history and dystopian science fiction.  Set in Scion controlled London in 2059, this fast-paced novel introduces readers to Paige Mahoney, a member of the clairvoyant criminal underworld.  Scion was formed to find and eliminate clairvoyants like Paige, so being a member of Jaxon Hall’s Seven Dials based gang keeps her a protected and fed member of a family.  But when Paige commits a crime that leads to her arrest and capture, she finds herself in Sheol I, a penal colony for voyants run by Rephaim, a race of non-human clairvoyants.  While in Sheol I, Paige is assigned to the Warden for training and care and she has to decide if she can trust him, as she tries to find a way to save herself and the other humans imprisoned for life in Sheol I.

Shannon has been called the next J.K. Rowling (pressure anyone?) and The Bone Season has been compared to the Harry Potter series and The Hunger Games series.  I understand why, and I would recommend that fans of both series check out The Bone Season.  But I think that while there are elements of each in this book (magical powers, dystopian future, strong female protagonist), Shannon has created something different.  She has said that she was influenced by Margaret Atwood, and this is apparent in her intelligent, literary take on urban fantasy.  This might be my favorite read this year (but there are two more months to go, so don’t hold me to that.)

The Last Train to Zona Verde by Paul Theroux

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last trainA decade ago, Paul Theroux’s best-selling Dark Star Safari chronicled his epic overland voyage from Cairo to Cape Town, providing an insider’s look at modern Africa. Now, with The Last Train to Zona Verde, he returns to discover how Africa and he have changed in the ensuing years. On this trip, Theroux is journeying through West Africa for the first time. From Cape Town, South Africa, to Namibia to Botswana, he covers nearly 2,500 miles before he is forced to give up what is to be his final foreign trip, a decision he chronicles in a delightfully curmudgeonly and unsparing chapter titled “What Am I Doing Here.”

Vivid, witty, and beautifully evocative, The Last Train to Zona Verde is a fitting final African adventure from the writer whose gimlet eye and effortless prose have brought the world to generations of readers. (description from publisher)

Paper Blooms by Jeffery Rudell

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paper bloomsMake a garden of paper flowers bloom with more than 25 sophisticated patterns designed by Jeffery Rudell, whose work has appeared everywhere from Tiffany & Co. and The New York Botanical Garden to Good Housekeeping magazine. The unique projects in Paper Flowers will inspire and delight.

Just follow the full-size patterns and hundreds of step-by-step photos and simply cut, fold, and crumple to create these extraordinary blossoms, which feature a variety of papers such as tissue, origami, rice, vellum, and glassine. Pretty and modern, these easy-to-do projects are perfect for weddings, holidays, and other celebrations and make great centerpieces, garlands, bouquets, card decorations, and more. (description from publisher)

The New Midwestern Table by Amy Thielen

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new midwestern table“The Midwest is rising,” writes Minnesota native Amy Thielen – and her engaging, keenly American debut cookbook, with 200 recipes that herald a revival in heartland cuisine, is delicious proof. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention. The New Midwestern Table reveals all that she’s come to love – and learn – about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate food producers.

With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland. (description from publisher)

The Longest Road by Philip Caputo

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longest roadIn The Longest Road one of America’s most respected writers takes an epic journey across America, Airstream in tow, and asks everyday Americans what unites and divides a country as endlessly diverse as it is large.

Standing on a wind-scoured island off the Alaskan coast, Philip Caputo marveled that its Inupiat Eskimo schoolchildren pledge allegiance to the same flag as the children of Cuban immigrants in Key West, six thousand miles away. A question began to take shape: How does the United States, peopled by every race on earth, remain united? Caputo resolved that one day he’d drive from the nation’s southernmost point to the northernmost point reachable by road, talking to everyday Americans about their lives and asking how they would answer his question. So it was that in 2011 Caputo, his wife and their two English setters made their way in a truck and classic trailer (hereafter known as “Fred” and “Ethel”) from Key West, Florida, to Deadhorse, Alaska, covering 16,000 miles. He spoke to everyone from a West Virginia couple saving souls to a Native American shaman and taco entrepreneur. What he found is a story that will entertain and inspire readers as much as it informs them about the state of today’s United States, the glue that holds us all together, and the conflicts that could cause us to pull apart. (description from publisher)

Cooking with Celebrities

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With the purchase of his newest CD, B.O.A.T.S II, #metime, southern rapper 2 Chainz is releasing a digital Instagram cookbook with some of his favorite recipes called #mealtime.  While 2 Chainz is not the first celebrity to offer up a cookbook, he might very well be the first to include a digital cookbook with a CD (I’m going to bet that he is.) You may not be able to borrow #mealtime from the library, but we would love it if you checked out one of these celebrity cookbooks:

kinddiet

The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet by Cher Horowitz Alicia Silverstone
Silverstone is best known for playing Cher Horowitz in Clueless, but also made a name for herself in recent years for demonstrating mouth-to-mouth feeding of children to many for the first time.  This book helps vegetarians and vegans ensure that they’re getting all of the nutrition needed, while still making tasty food.

tucci cookbookThe Tucci Cookbook by Stanley Tucci
Tucci has been in a number of fantastic films, including The Devil Wears Prada, Julie and Julia, Easy A, and of course, The Hunger Games.  As the grandson of Italian immigrants, Tucci has spent his life around food.  In this cookbook he shares a mixture of family recipes and stories.

ifitmakesyou healthyIf it Makes You Healthy by Sheryl Crow
Crow’s cookbook is comprised of healthy recipes created by her personal chef, Chuck White.  As breast cancer survivor, Crow is more concerned with the health benefits of certain foods and focusing on local and organic than with calorie counts.  The title is a pun on Crow’s hit, “If it Makes You Happy” off of her 1996 eponymous album.

cookinwithcoolioCookin’ With Coolio: 5 Star Meals at a 1 Star Price by Coolio
So, apparently Coolio had a “Cookin’ with Coolio” webseries (that no one told me about!) and as a result, he had a cookbook published. The “Gangsta’s Paradise” and “Fantastic Voyage” rapper (and “Rollin’ with My Homies” featured in the aforementioned Clueless) mixes tongue-in-cheek humor, slang, vulgarity, and a plethora of drug references with simple recipes in this R-rated cookbook.

georgia cooking         tangytart         evaskitchen          my father's daughter

You can also find cookbooks from Gwyneth Paltrow, Trisha Yearwood, Padma Lakshmi, and Eva Longoria at the library!