Category: Books

Just Us Girls by Cindy Ann Ganaden

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justusgirlsExplore and nurture your mother-daughter bond and create a keepsake that you’ll cherish forever with Just Us Girls.

This highly-illustrated craft and activity book includes 48 heartfelt, earth-friendly projects to make together. These projects include making: dolls, press books, wreaths, crowns, earrings, handmade fossils, dreamcatchers, wands, garland, and much, much more. The projects mix and explore themes of beauty, magic, and appreciation for the natural world, while moving through the seasons of the year. Many projects incorporate up-cycled materials, objects from nature, and simple home ingredients. Activities are broken up into sections by season: spring, summer, fall, and winter, providing you with a year’s worth of fun and memories. Each activity is designed to bring you closer to each other and to the world around you.

Part scrapbooking, part memory-making, Just Us Girls makes a great gift for moms, daughters, grandmothers, granddaughters – women of all ages. (description from publisher)

The Great American Chocolate Chip Cookie Book by Carolyn Wyman

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great american chocolateThe advent and swift rise of the chocolate chip cookie offers some of the best stories in American myth-making and king-making. It might feel like this favorite treat is part of our national heritage, perhaps dating back to the founding fathers, but not until 1930 was the first batch impulsively baked in the kitchen of a Massachusetts inn. How quickly it became our nation’s favorite is what makes the chocolate chip cookie more relentlessly American than even apple pie. Easily commodified and mass-produced, it birthed new business moguls overnight, ultimately accounting for more than half of all homemade cookies, with sales of 6 billion packaged cookies annually in the U.S.–it’s the stuff of legend.

Revisit the Toll House Inn kitchen of Ruth Wakefield, who one fateful day took an ice pick to a block of chocolate and sprinkled it into her cookie dough, spawning a national craving that continues unabated to this day. Get to know the first chocolate chip cookie-preneurs and their unlikely success stories. Did you know that Wally “Famous” Amos was a successful music talent agent who signed Dionne Warwick and Simon and Garfunkel to recording contracts before he decided a brighter future lay in perfecting his dear aunt’s irresistible cookie recipe? Or that Mrs. Fields was a determined young trophy wife whose husband said her idea of trying to sell her chunky, chewy cookies would never work?

And the recipes are packed into this book like brown sugar in a measuring cup, from close approximations of the original Toll House and Mrs. Fields recipes to creative variations like Cake Mix Chocolate Chip Cookies and Pudding Chocolate Chip Cookies. Vegan, gluten-free, and low-fat/low-cal recipes are here, too. So whether you prefer yours crunchy or soft, with or without nuts, you’ll be delighted by the wealth of fun facts and delicious recipes in The Great American Chocolate Chip Cookie Book – and you’re sure to be scrambling for the pantry or nearest bakery to feed your craving. (description from publisher)

From A to Bee by James Dearsley

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from a to beeTaken from his popular blog, the Surrey Beekeeper, James Dearsley presents the first personal, accessible account of the experience of learning how to harvest bees in From A to Bee: My First Year as a Beginner Beekeeper.

“Beekeeping . . . oh my . . . what have I done? I am 30 years old, I have been married for three years and am a new father to a fantastic little boy. Surely there are things that I should be doing at this age which do not involve little yellow and black insects that can hurt you if you are remotely clumsy (which at 6ft 5, I have an amazing ability to be).”

James Dearsley’s wife thought he had lost his mind when he announced his intention to become a beekeeper. But like many interested in the self-sufficient lifestyle, he loved gardening and growing vegetables in his garden and the old romantic in him had idealistic notions of teaching his little boy where honey came from, so he set himself what seemed a reasonable goal: to get, in a year’s time, just one jar of honey. (description from publisher)

Five Came Back by Mark Harris

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five came backFive Came Back gives us the untold story of how Hollywood changed World War II, and how World War II changed Hollywood through the prism of five film directors caught up in the war: John Ford, William Wyler, John Huston, Frank Capra, and George Stevens.

It was the best of times and the worst of times for Hollywood before the war. The box office was booming, and the studios’ control of talent and distribution was as airtight as could be hoped. But the industry’s relationship with Washington was decidedly uneasy – hearings and investigations into allegations of corruption and racketeering were multiplying, and hanging in the air was the insinuation that the business was too foreign, too Jewish, too “un-American” in its values and causes. Could an industry this powerful in shaping America’s mind-set really be left in the hands of this crew? Following Pearl Harbor, Hollywood had the chance to prove its critics wrong and did so with vigor, turning its talents and its business over to the war effort to an unprecedented extent.

No industry professionals played a bigger role in the war than America’s most legendary directors: Ford, Wyler, Huston, Capra, and Stevens. Between them they were on the scene of almost every major moment of America’s war, and in every branch of service – army, navy, and air force; Atlantic and Pacific; from Midway to North Africa; from Normandy to the fall of Paris and the liberation of the Nazi death camps; to the shaping of the message out of Washington, D.C. As it did for so many others, World War II divided the lives of these men into before and after. Even less well understood, the war divided the history of Hollywood into before and after as well. Harris reckons with that transformation on a human level and on the level of the industry and the country as a whole. Like these five men, Hollywood too, and indeed all of America, came back from the war having grown up more than a little. (description from publisher)

Happy Hour at Home by Scott Goodman

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happy hour at homeEntertain at home with ease, whipping up a delectable spread of pre-dinner treats, or simply transform a weeknight into a happy hour that rivals that of the swankiest bar.

Bringing the party home with drinks and snacks just got easier – even the amateur mixologist will be shaking and stirring in no time. Happy Hour at Home boasts sure-to-please classics like the Manhattans and mojitos, along with more inventive twists like Watermelon Cosmos and Kimchi Bloody Marys. The book also includes 90 recipes for a host of delicious treats, from Spanish tapas to American bar classics like sliders and oven-baked fries, to French and Italian-inspired flatbreads and olives that pair perfectly with cocktails for the ultimate at-home happy hour. (description from publisher)

Sitcom: a History in 24 Episodes by Saul Austerlitz

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sitcomThe form is so elemental, so basic, that we have difficulty imagining a time before it existed: a single set, fixed cameras, canned laughter, zany sidekicks, quirky family antics. Obsessively watched and critically ignored, sitcoms were a distraction, a gentle lullaby of a kinder, gentler America–until suddenly the artificial boundary between the world and television entertainment collapsed.

In Sitcom: a History in 24 Episodes we can watch the growth of the sitcom, following the path that leads from Lucy to The Phil Silvers Show; from The Dick Van Dyke Show to The Mary Tyler Moore Show; from M*A*S*H to Taxi; from Cheers to Roseanne; from Seinfeld to Curb Your Enthusiasm; and from The Larry Sanders Show to 30 Rock.

In twenty-four episodes, Sitcom surveys the history of the form, and functions as both a TV mixtape of fondly remembered shows that will guide us to notable series and larger trends, and a carefully curated guided tour through the history of one of our most treasured art forms. (description from publisher)

Grain Power by Patricia Green

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grain powerGrain Power makes it simple to include a variety of delicious gluten-free ancient grains in your everyday meals. Ancient grains are ideal for people with food allergies or gluten intolerances and for those looking for delicious, nutrient-rich grains for a healthy lifestyle. Packed with lots of variety and unique flavors, these recipes feature the popular gluten-free ancient grains amaranth, buckwheat, chia, kaniwa, quinoa, millet, oats, sorghum, and teff.

Grain Power is a complete cookbook featuring everything you need to know about cooking these ancient grains, as well as combining them into unique superblends. (description from publisher)

Bacon 24/7 by Theresa Gilliam

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baconEven as pork prices rise and the economy fluctuates, consumption of bacon remains steady. The American Meat Institute reports that bacon has an almost cult-like following; the Facebook page About Bacon has more than 10 million Likes. Its sublime savory taste has been endorsed by scientists as well: bacon boasts umami, the seductive “fifth taste” that heightens and rises beyond sweet, sour, bitter, and salty. Bacon isn’t just an infatuation–it’s a way of life.

In Bacon 24/7, author Theresa Gilliam and photographer E Jane Armstrong have teamed up to create a fun and current cookbook to feed the need for bacon. They include recipes for every hour, from dawn through dark, as well as info on topics such as how to cure and smoke your own bacon. Drool-worthy photographs highlight dishes such as Pasta Carbonara, Pork Belly Hash with Kale and Sweet Potatoes, and Apple Pie with Bacon Strudel.

Any evening that begins with a Bacon-Infused Manhattan holds the promise of being an unforgettable night. (description from publisher)

Discover the Cosmos

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Cosmos: A Spacetime Odyssey has enjoyed high ratings since its March premiere and much of that credit goes to its charismatic presenter, Neil deGrasse Tyson. Tyson, a renowned astrophysicist and director of the Harden Planetarium in New York, has been a major player in the astronomy and physics fields for years. He has written books that are described as witty and insightful, and concepts are explained in layman’s terms, no advanced knowledge of science required! If you’re one of the many people who are watching Cosmos and want to know more about our universe, check out some of Neil deGrasse Tyson’s books at the Davenport Public Library:

Space Chronicles

Space Chronicles: An exciting book about space travel and the potential benefits of space exploration. Tyson discusses NASA’s space program and the countries competing in the continuing “space race” to pioneer the future of space travel. As always, Tyson advocates for science literacy in the classroom and makes sure to thoroughly explain his subjects.

 Death by Black Hole

Death by Black Hole and Other Cosmic Quandaries: more than 20of Tyson’s essays fromhis”Universe” column in Natural History magazine, each exploring a different cosmic topic. These topics are what he considers “the Best of the Universe” and range from the colors of the universe to why Hollywood can’t seem to get their space movies accurate (see his Twitter critique of the movie Gravity here).

 

Pluto Files

The Pluto Files: As director of the Hayden Planetarium, Tyson made the decision not to include Pluto on the planet exhibits, and when the planetarium opened to the public in 2000 the missing planet caused an uproar. The decision sparked outrage among schoolchildren (many of whom sent written hate mail to Tyson) and started an international debate among the International Astronomical Union who, after years of deliberating, voted to officially demote Pluto in August of 2006. In this book Tyson describes the history of the planet from its discovery to its demotion.

Origins

Origins: This book details the origins of the universe from the first 3 seconds after the Big Bang to the formation of galaxies, planets and stars. He explains the current theory on the beginning of life and describes the search for life in other solar systems. Though this book delves deeper in to the physics of the universe, Tyson, as usual, does a great job of explaining these concepts to non-scientists.

The Making of Middle Earth by Christopher Snyder

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making of middle earthJ. R. R. Tolkien’s The Lord of the Rings consistently tops polls as the best-loved literary work of all time. Now in The Making of Middle Earth, medieval scholar and Tolkien expert Christopher Snyder presents the most in-depth exploration yet of Tolkien’s source materials for Middle-earth – from the languages, poetry, and mythology of medieval Europe and ancient Greece to the halls of Oxford and the battlefields of World War I.

Fueled by the author’s passion for all things Tolkien, this richly illustrated book also reveals the surprisingly pervasive influence of Tolkien’s timeless fantasies on modern culture. (description from publisher)