The New Cast Iron Skillet Cookbook by Ellen Brown

new cast iron skillet cookbookCast iron skillets are booming in popularity: they’re versatile, they’re relatively inexpensive, and they don’t have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma’s kitchen, the 150 recipes in The New Cast Iron Skillet Cookbook are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns.(description from publisher)

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