The Liddabit Sweets Candy Cookbook by Liz Gutman and Jen King

liddabit sweetsChocolate Mint Meltaways. PB&J Cups. Chai Latte Lollipops. Cherry Cordials, Spicy Pralines, and the cult favorite, Beer and Pretzel Caramels. Plus candy bars-the Twist Bar, the Nutty Bar, the Coconut-Lime Bar, inspired by commercial favorites (Snickers, Twix) but taken to new heights of deliciousness.

Yes, you really can make these sublime treats at home thanks to Liz Gutman and Jen King, the classically trained pastry chefs who traded in their toques to make candy-and now lead the candy-craft movement as proprietors of Liddabit Sweets, the Brooklyn confectionery.

The Liddabit Sweets Candy Cookbook is the perfect marriage of sugar and spice, packed with 75 foolproof recipes, full-color photographs, and lots of attitude. The approachable recipes, offbeat humor, and step-by-step photographs remind us that home candymaking is meant to be fun. The flavor combinations, down-to-earth advice, and easy directions make this the guide to turn to whether making candy for a treat, a holiday, a gift, or a bake sale. (description from publisher)

My Age of Anxiety by Scott Stossel

my age of anxietyA riveting, revelatory, and moving account of the author’s struggles with anxiety, and of the history of efforts by scientists, philosophers, and writers to understand the condition.

As recently as thirty-five years ago, anxiety did not exist as a diagnostic category. Today, it is the most common form of officially classified mental illness. Scott Stossel gracefully guides us across the terrain of an affliction that is pervasive yet too often misunderstood. Drawing on his own long-standing battle with anxiety, Stossel presents an astonishing history, at once intimate and authoritative, of the efforts to understand the condition from medical, cultural, philosophical, and experiential perspectives. He ranges from the earliest medical reports of Galen and Hippocrates, through later observations by Robert Burton and Soren Kierkegaard, to the investigations by great nineteenth-century scientists, such as Charles Darwin, William James, and Sigmund Freud, as they began to explore its sources and causes, to the latest research by neuroscientists and geneticists.

Stossel reports on famous individuals who struggled with anxiety, as well as on the afflicted generations of his own family. His portrait of anxiety reveals not only the emotion’s myriad manifestations and the anguish anxiety produces but also the countless psychotherapies, medications, and other (often outlandish) treatments that have been developed to counteract it. Stossel vividly depicts anxiety’s human toll – its crippling impact, its devastating power to paralyze – while at the same time exploring how those who suffer from it find ways to manage and control it.

My Age of Anxiety is learned and empathetic, humorous and inspirational, offering the reader great insight into the biological, cultural, and environmental factors that contribute to the affliction. (description from publisher)

The Cartographer of No Man’s Land by P. S. Duffy

cartographerFrom a village in Nova Scotia to the trenches of France The Cartographer of No Man’s Land leaps across the Atlantic, between a father at war and a son coming of age at home without him.

When his beloved brother-in-law goes missing at the front in 1916, Angus defies his pacifist upbringing to join the war and find him. Assured a position as a cartographer in London, he is instead sent directly into the visceral shock of battle. Meanwhile, at home, his son Simon Peter must navigate escalating hostility in a fishing village torn by grief.

The Cartographer of No Man’s Land offers a soulful portrayal of World War I and the lives that were forever changed by it, both on the battlefield and at home. (description from publisher)

The Naked Kitchen Veggie Burger Book by Sarah Davies and Kristy Taylor

naked kitchen veggie burgerThe founders of the popular Naked Kitchen website unveil more than 100 of their favorite organic plant-based recipes for burger lovers everywhere. The recipes combine simple, wholesome ingredients to create a wide variety of scrumptious vegetable- and bean-based burgers and accompaniments that everyone can enjoy.

The Naked Kitchen Veggie Burger Book celebrates the burger in all its versatile glory–served on freshly baked buns, crumbled atop salads, added to pasta sauces, baked into taquitos, and more! Spanning a number of different ethnic influences, from Mexican to Mediterranean to Asian, these burgers are as nutritious as they are fun, flavorful, and redolent of homey goodness. The Naked Kitchen duo also present their favorite burger buns, condiments and toppings, sides and salads, fresh beverages, and “beyond burgers” recipes–for a superlative burger experience. Among the offerings: · Zesty Bean Burger · Southwestern Mini Sliders – Caramelized Onion Burger · Roasted Tomato Ketchup · Sweet Corn Ceviche · Crispy Sesame Green Bean Fries · Sweet Potato Beer Fries · Sun-Dried Tomato and Pepper Sausages · Pumpkin Seed Pesto · Sizzlin’ Satay ·  Pineapple Sunshine Cooler · Sparkling Raspberry Lemon Saki-tail. Each recipe includes a full-color photograph and is tagged with symbols indicating whether it is gluten free, soy free, and/or oil free. The authors also share numerous tips and tricks for easy preparation and storage. (description from publisher)

Plum: Gratifying Vegan Dishes by Makini Howell

plumPlum Bistro, Seattle’s wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, Plum: Gratifying Vegan Dishes from Seattle’s Plum Bistro features Plum’s flavorful, comforting dishes for brunch, soups, salads, entrées, desserts, and more. This photo-filled book features 60 recipes, including Pesto Plum Pizza, Good Old-Fashioned French Toast, Barbecue Oyster-Mushroom Sliders, Fresh Blueberry Shortcake, homemade vegan pasta, and more.

Bring home delicious vegan cuisine with the Plum cookbook! (description from publisher)

Romance is My Day Job by Patience Bloom

romance is my day jobWho knows the ins and outs of romance better than a Harlequin editor? Romance is My Day Job by Patience Bloom gives us some insight into one editor’s search for love.

At some point, we’ve all wished romance could be more like fiction. Patience Bloom certainly did, many times over. As a teen she fell in love with Harlequin novels and imagined her life would turn out just like the heroines’ on the page: That shy guy she had a crush on wouldn’t just take her out – he’d sweep her off her feet with witty banter, quiet charm, and a secret life as a rock star. Not exactly her reality, but Bloom kept reading books that fed her reveries.

Years later she moved to New York and found her dream job, editing romances for Harlequin. Every day, her romantic fantasies came true – on paper. Bloom became an expert when it came to fictional love stories, editing amazing books and learning everything she could about the romance business. But her dating life remained uninspired. She nearly gave up on love. Then one day a real-life chance at romance made her wonder if what she’d been writing and editing all those years might be true. A Facebook message from a high school friend, Sam, sparked a relationship with more promise than she’d had in years. But Sam lived thousands of miles away – they hadn’t seen each other in more than twenty years. Was it worth the risk?

Finally, Bloom learned: Love and romance can conquer all. (description from publisher)

Sugar and Spice

One of our own just had her first baby and in honor of the arrival of the newest Davenport Library patron, here is a list of some of our latest books on childbirth, babies and raising children.

dreambirthDreamBirth by Catherine Shainberg – Bringing a new life into the world is more than a biological process-it is the most profound act of creativity in the human experience.  With DreamBirth, this leading imagery expert offers practical exercises and guidance for harnessing our innate creative power throughout all four phases of childbirth-conception, pregnancy, labor, and post-partum care.

what to feed your babyWhat to Feed Your Baby by Stan Cohen – In this book, Dr. Stanley Cohen, a pediatric gastroenterologist and nutritionist with longstanding interest in infant nutrition, provides a practical and pragmatic approach to a major concern for new mothers. The author’s innovative, cost-sensitive methods can save both new and seasoned parents hundreds to thousands of dollars yearly and improve their families’ nutrition at the same time.

bumpologyBumpology by Linda Geddes – The moment she discovers she’s pregnant, every woman suddenly has a million questions about the life that’s developing inside her. In Bumpology , Geddes discusses the latest research on every topic that expectant parents encounter, from first pregnancy symptoms to pregnancy diet, the right birth plan, and a baby’s first year.

 

parenting beyondParenting Beyond Pink and Blue by Christia Brown – A guide that helps parents focus on their children’s unique strengths and inclinations rather than on gendered stereotypes to more effectively bring out the best in their individual children. When parents place less emphasis on gender, children are free to flourish in activities and ways that are authentic to them. Modern parents want to raise their children as unique individuals; Parenting Beyond Pink and Blue helps them break out of the restrictive pink or blue box.

artful parent2The Artful Parent by Jean Van’t Hul – Bring out your children’s creativity and imagination with more than 60 kids’ art activities. Art making is a wonderfully fun way for young children to tap into their imagination, deepen their creativity, and explore new materials, all while strengthening their fine motor skills and developing self-confidence.

 

Slesleepep: What Every Parent Needs to Know by Rachel Moon – Sooner or later, most parents face challenges at bedtime. From infants and toddlers, to school-age kids and adolescents, sleeptime problems can affect everyone in the family. And no matter what your child’s difficulty may be – getting to sleep, staying asleep, bed-wetting, fears or nightmares – it’s never too late to take steps to correct it.

baby bootiesBaby Booties and Slippers by Susie Johns – A new baby or toddler is the perfect excuse to get creative and what could be a more delightful gift than an adorable handmade pair of booties or slippers? This cute collection of 30 projects is packed full of gorgeous designs. From newborns to toddlers, there’s plenty here to keep those precious tiny toes warm in style, whether you want to make delicate and classic booties or funky themed slippers.

mama docMama Doc Medicine by Wendy Sue Swanson – Pediatrician, mother and blogger Dr. Wendy Sue Swanson helps decipher today’s conflicting medical opinions, offers helpful online resources, and shares what she’s learned over many years from her patients, friends and family in this enlightening guide to parenting. Using Dr. Swanson’s experience as a mother and physician, this book provides simple answers to the “how,” “what,” “why,” and “who” questions of parenting.

Good luck with your own little Storm-a-geddon Amber! You’re going to be an awesome Mom!

The Tilted World by Tom Franklin and Beth Ann Fennelly

tilted worldSet against the backdrop of the historic flooding of the Mississippi River, The Tilted World is an extraordinary tale of murder and moonshine, sandbagging and saboteurs, and a man and a woman who find unexpected love.

The year is 1927. As rains swell the Mississippi, the mighty river threatens to burst its banks and engulf everything in its path, including federal revenue agent Ted Ingersoll and his partner, Ham Johnson. Arriving in the tiny hamlet of Hobnob, Mississippi, to investigate the disappearance of two fellow agents who’d been on the trail of a local bootlegger, they are astonished to find a baby boy abandoned in the middle of a crime scene. Ingersoll, an orphan raised by nuns, is determined to find the infant a home, and his search leads him to Dixie Clay Holliver. A strong woman married too young to a philandering charmer, Dixie Clay has lost a child to illness and is powerless to resist this second chance at motherhood. From the moment they meet, Ingersoll and Dixie Clay are drawn to each other. He has no idea that she’s the best bootlegger in the county and may be connected to the agents’ disappearance. And while he seems kind and gentle, Dixie Clay knows full well that he is an enemy who can never be trusted. When Ingersoll learns that a saboteur might be among them, planning a catastrophe along the river that would wreak havoc in Hobnob, he knows that he and Dixie Clay will face challenges and choices that they will be fortunate to survive.

Written with extraordinary insight and tenderness, The Tilted World is that rarest of creations, a story of seemingly ordinary people who find hope and deliverance where they least expect it – in each other. (description from publisher)

My Paris Kitchen by David Lebovitz

my paris kitchenA collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David’s Parisian kitchen.

It’s been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks – most notably in Paris – incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake…and the list goes on.

David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world. (description from publisher)

Northside or Southside?

A lot of great championship teams have come out of Chicago – the Bears of Ditka and Peyton, the 2013 Stanley Cup winning Blackhawks, the glory years of Michael Jordan and the Bulls – but baseball (despite the White Sox finally winning the World Series in 2003, just 89 years after their previous victory) has been mostly littered with tears and crushed hopes. Yet we remain loyal fans, clinging to the glory days (even though most of us aren’t old enough to have seen them!) and holding onto the belief that, maybe this will be the year they win it all.

Well, while you’re licking your wounds yet again (although the Sox are hanging close!), here are some great new titles about Chicago’s boys of summer.

before wrigleyBefore Wrigley Became Wrigley by  Sean Deveney

This book explores the early years of Wrigley Field, when it bore a different name and housed a different team. Sean Deveney has mined documents and resources from baseball’s Hall of Fame in Cooperstown, as well as the Chicago History Museum, to supplement the reports in newspapers and magazines of the day, giving readers a behind-the-scenes look at the origins and birth pangs of the park.

johnny eversJohnny Evers by Dennis Snelling.

Johnny Evers was the heartbeat of one of the greatest teams of the 20th century and the fiercest competitor this side of Ty Cobb. This is the biography of a man who literally wrote the book about playing his position and set the standard for winning baseball.

 

turning the black sox whiteTurning the Black Sox White by Tim Hornbaker

Charles Comiskey was a larger-than-life figure – a man who had precision in his speech and who could work a room with handshakes and smiles. While he has been vilified in film as a rotund cheapskate and the driving force, albeit unknowingly, behind the actions of the 1919 White Sox who threw the World Series (nicknamed the “Black Sox” scandal), that statement is far from the truth.

wrigley fieldWrigley Field: the Long Life and Contentious Times of the Friendly Confines by Stuart Shea

In spring 1914, a new ballpark opened in Chicago. Hastily constructed after epic political maneuvering around Chicago’s and organized baseball’s hierarchies, the new Weeghman Park (named after its builder, fast-food magnate Charley Weeghman) was home to the Federal League’s Chicago Whales. The park would soon be known as Wrigley Field, one of the most emblematic and controversial baseball stadiums in America.