Author: Bill

Think warm thoughts

- Bill Leave a comment

It throws one for a bit of a loop to write down dates like 2010 without seeing George Jetson puttering around in his airborne aquarium.

Similarly, assembling a list of fiction titles that hits shelves long after the subzero temps have left creates a warm feeling, albeit brief.  There will be a baseball game or two on the television, and, heck, I might finally be writing the correct date on my checks.  What’s crazy is you can place those holds now.

The possibilities of short-term time travel might not be that awe-inspiring, but given the bleakness of being Iowan right now, grade me on the curve.

Jodi Picoult — House Rules
Rita Mae Brown — Cat of the Century
Alexander McCall Smith — Double Comfort Safari Club
James Patterson — Worst Case
Tim LaHaye — Matthew’s Story

Frugal Librarian #18: Library Ledger

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Library patrons don’t often get a chance to see how the dollars and quarters accrue in their favor.  Spend a couple minutes plunking in values on this Library Value Calculator assembled by several libraries across the country to get an accurate representation of the kind of value you as a consumer have reaped.

For example, if you have used the library to answer two reference questions, borrow two books, check out two movies, and use the internet for two hours, count yourself a savvy spender friend.  You’ve just saved 114 dollars.  Before you call these figures inflated and self-serving, go to a doctor, lawyer or body shop and see how quickly their services tally up.

Being a library cardholder is not just good citizenship, it is smart money.

Tax Man Cometh

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Suppose its time for that blog post again…

Our tax forms arrived a little bit late this year, but we just assembled the displays at Main and Fairmount.

Outside of the IRS office, libraries are the only place where you can get forms if for some reason you still haven’t attempted filing online.  Though a slower and typically less-accurate process, some people prefer the paper method.  We stock the federal and state forms as a service, though the chute gets narrower every year as they try to corral the populace as a whole into e-filing.

New this year is the:

Schedule L (Standard Deduction for Certain Filers – it isn’t as simple anymore since there are new add-on deductions on top of it) and

Schedule M (Making Work Pay Credit)

Holiday Spirits

- Bill 2 Comments

No, not the ones that taunt Ebenezer Scrooge.  But they can be the kind that, like the miser himself, will cause you to wake up with a promise to amend your ways.  But hey, if your hosts have unlimited premium supplies you might want to mix-imize your efforts.

Here are a few recent books on putting together the perfect rocks glass recipes:

Good Spirits: recipes, revelations, refreshments, and romance, shaken and served with a twist

The Essential Cocktail

Shaken

Mix Shake Stir

Or, if you want my opinion, keep dry and take your friends home.  New Year’s Eve is amateur night.

Marathon? How adorable.

- Bill 1 Comment

Imagine a race of superhumans capable of tearing off 300-mile jaunts on foot in fits of blinding speed than span days on end with little sustenance.  They exist in a remote region of the planet Earth away from all human beings.  They are impervious to most disease and live to an extraordinary age.  Oh yeah, they don’t wear shoes.

Now, stop imagining.  They are the Tarahumara tribe from Mexico’s Copper Canyons.  Perhaps the secret to their powers is their geographic remoteness or lack of roads to their hidden homes carved out of rock.  To get even somewhat close to the Tarahumara requires traversing perilous terrain guarded by bands of murderous drug cartels.

The author of Born to Run: A Hidden Tribe, Superathletes, and the Greatest Race the World has Never Seen, Christopher McDougall, is an aspiring runner plagued by injury.  He seeks out this mythical people to learn of their secrets.  He discovers a peaceful and protectively withdrawn people that crosstrains for their multimarathon races with gallons of corn beer and nightlong dancing jags.  What’s amazing about this New York Times bestseller is that isn’t fantasy at all.

Flying Feast

- Bill 2 Comments

If you spend a little time in the regional news, you might know the spread of the Asian Carp has reached epidemic levels.  It has the discriminating diet of a billygoat and the reproductive powers of a bunny rabbit.    It is a hearty old beast, reaching up to 40 pounds apiece by eating nearly half their weight in plankton to the detriment of all the indigenous species.  One characteristic trait of the flying fish is its utter bewilderment by boat motors, causing them to leap out of the water and strike passengers.

How did we get them?  These bottom feeders were imported to Arkansas in a contested decision to have them clean out the waterways.  A flood deposited them in the Mississippi where they have proven quite hearty in a variety of water temperatures.

An estimated 20 million pounds of asian carp are in the waterways where the Department of Natural Resources is taking drastic steps to keep them out of Lake Michigan.  Ideas are in the works to harvest as many as possible for homeless shelters, prisons, and even to be ground into fertilizer and animal feed.

Outside of some pockets of Chicago’s Asian communities, there doesn’t seem to be a market for commercial fishermen to sell this catch.  This confuses the USGS’s Duane Chapman, who has put a very informative how-to series on youtube on how prepare the asian carp, which he feels yields very tasty and high-quality fillets despite an undeserved bad rap.  Part 1, Part 2, Part 3

Fact:  There once was an ugly and plentiful fish no one would even consider eating called the Patagonian Toothfish. Some savvy marketers got together and it now commands a high price on restaurant menus under a different name… “Chilean Sea Bass.”

Hello Bedford Falls!

- Bill 1 Comment

Bill’s choice for favorite holiday escape is a beloved classic. Since it is largely set during the austerity of the Great Depression and World War II, it reflects many of the same economic hardships we’re experiencing now – and shows that there’s always something to be grateful for.

The 1946 film It’s a Wonderful Life frequently appears on lists of the top 100 movies of all time (sometimes it ranks in the top 10) for a reason…it’s good.  It’s a feelgood story from an innocent American age, when all that was needed was black and white celluloid and a good script.  I suppose it doesn’t hurt to have the Tom Hanks of the World War II era on your payroll either.

We can relate to George Bailey’s existential questioning.  It has a happy ending for the holidays.  Finally, its over-the-air broadcast is a free local television tradition that serves as a much-needed respite from the brutal Iowa winter, people jockeying for your last cent, and familial stresses.

And in case you were wondering, young Zuzu is no longer six years old.  She will be 70 next year.

Frugal Librarian #17: Can I get a Woot Woot?

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frugallibrarianThe constant struggle to find the best deals keeps the Frugal Librarian indoors, as does a general disdain of people.   The perfect solution…online shopping.  Woot has focused on single deals for some time. Launched just a couple days ago, however, is a companion site, deals.woot.com.  If you want a product in general, such as an iPod Nano, type it in and count on the fact the returns are input by the thousands of ravenous altruistic online dealhounds out there as opposed to a computerized best guess.  They’re kind of like cataloging librarians solely focused on the categorization and classification of retail savings.  And if you take it for a spin, you’ll see they are really good at it.

Focus on deals.woot.com as a pretty good site to fill out your list.  You’ll get the cream of the crop from all the online deal sites in one condensed, easy to use, accurate package.  You’ll beat your fellow shopper using competitive intelligence, and the mailman will like the business from delivering your packages.  And you don’t even have to brush your teeth or put on shoes.

Norm in book form

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Everyone’s favorite TV barfly George Wendt makes a foray into the author world in Drinking with George: A Barstool Professional’s Guide to Beer. Before your inner skeptic kicks in, consider this chapter-opening confession from a proud 0.0 GPA recipient during a sojourn at Notre Dame University:

“I’ll be the first to admit that I lucked into the role of Norm Peterson, a character whom I’d been training to play my whole life.

Under one set of covers, Wendt gives you a mini-biography, a slew of interesting beer facts, funny beer anecdotes from his own life, and lighthearted fare regarding his Hollywood friends.  None of these pile up too thick in any of  this collection of 1-4 page essays, so like what the “born-on” date has done for Budweiser products, the book stays fresh.

This title has what is known in some circles as a crisp finish and clean aftertaste.   The funniest and most interesting stories are in about the last third of the liter..er… book.  But, hey, relax.  We’re not talking War and Peace here.  Perfect for the attention span of the mead-swiller in your life.

I’m Dying Up Here by William Knoedelseder

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Died, killed, slayed…these comedy concepts are many and nebulous.  They do not detract, however, from the chronicling in I’m Dying up Here: Heartbreak and High Times in Stand-Up Comedy’s Golden Era by William Knoedelseder.  We get late 70’s snapshots in time of the rise (some meteoric, some not) of fresh-faced twentysomethings from all over the country dead-set on staking their claim in the stand-up comedy gold rush.

We meet a big-chinned pipe-wielding kid out of Boston College named Jay Leno and a young Indiana ex-weatherman Dave Letterman (turns out management didn’t like his wisecracks during weathercasts).  Three decades ago they were friends, galvanized through the common cause of working pro-bono for comedy tastemaker Mitzi Shore in her Hollywood clubs.  Some of these bell-bottomed quipsters achieved the ultimate goal of sharing a two-shot with Johnny Carson.  Some experienced the kind of bohemian poverty that would shock a college student on Ramen noodles.  Still others among these clowns exhibited the kind of offstage sadness that got them into rehab clinics and cemeteries.

This work tells the kind of unflattering after-closing stories that keep the pages turning.  I wish there were more photos.