Brooklyn is one of the top trendsetting places today anywhere. Its neighborhoods, artists, writers, restaurants, and, yes, drinking establishments set the pace for the rest of the nation.
Brooklyn Bartender takes us behind the bar to experience 300 of the best and most inventive drinks being served today, plus tips for at-home mixologists. Organized by spirit, the recipes allow readers to replicate bartenders’ signature drinks, including everything from the ornate juleps and cobblers of Maison Premiere to the party-friendly “Frozemonade” at Extra Fancy to the namesake gin cocktail of Clover Club. Additional features include “5 Takes on the Martini” and variations on other classic drinks, as well as bartenders’ recommendation for events, infused spirits, and more.
Designed to be the perfect bar-side companion, the sophisticated compilation is enhanced by more than 250 photos and illustrations. (description from publisher)
No, not the ones that taunt Ebenezer Scrooge. But they can be the kind that, like the miser himself, will cause you to wake up with a promise to amend your ways. But hey, if your hosts have unlimited premium supplies you might want to mix-imize your efforts.
Here are a few recent books on putting together the perfect rocks glass recipes:
Good Spirits: recipes, revelations, refreshments, and romance, shaken and served with a twist
The Essential Cocktail
Mix Shake Stir
Or, if you want my opinion, keep dry and take your friends home. New Year’s Eve is amateur night.