The World According to Bob by James Bowen

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world according to bobJames Bowen and Bob are back in The World According to Bob –a touching and true sequel about one man and the cat that changed his life.

As James struggles to adjust to his transformation from street musician to international celebrity, Bob is at his side, providing moments of intelligence, bravery, and humor and opening his human friend’s eyes to important truths about friendship, loyalty, trust – and the meaning of happiness. In the continuing tale of their life together, James shows the many ways in which Bob has been his protector and guardian angel through times of illness, hardship, even life-threatening danger. As they high-five together for their crowds of admirers, James knows that the tricks he’s taught Bob are nothing compared to the lessons he’s learnt from his street-wise cat.

Readers who fell in love with Dewey and Marley, as well as the many fans who read A Street Cat Named Bob, will be eager to read the next chapters in the life of James and Bob. (description from publisher)

The Cut Flower Patch by Louise Curley

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cut flower patchThere is something deeply satisfying about growing your own flowers to create bouquets for the house. Simple, colorful and surprisingly affordable, they bring luxury and color to any room. The Cut Flower Patch is a great guide to the best flowers for the home grower and full of inspirational ideas on how to use them.

Louise Curley looks at what makes a great cut flower, ideal conditions and soil and the tools you’ll need. There is advice on what to grow – from favorite hardy annuals, half hardies and biennials to spring and summer bulbs to adding foliage and fillers to balance arrangements – and advice on how and when to sow, how to support your plants and tips on weeding, deadheading, pests and feeding. (description from publisher)

The Banh Mi Handbook by Andrea Nguyen

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banh mi handbookA cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations.
Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy daikon and carrot pickles, thin chile slices, refreshing cucumber strips, and pungent cilantro sprigs? You’ll have ample opportunities to customize your sandwich with filling options such as grilled pork, roast chicken, and “the special”—a delectable combination of garlicky pork, liver pâté, and Vietnamese cold-cuts.

Opening a new realm of flavor for anyone tired of standard sandwich fare, The Banh Mi Handbook presents more than fifty recipes and numerous insights for crafting a wide range of sandwiches, from iconic classics to modern innovations.

Respected food writer Andrea Nguyen’s simple, delicious recipes for flavor-packed fillings, punchy homemade condiments, and crunchy, colorful pickled vegetables bring the very best of Vietnamese street food to your kitchen. (description from publisher)

The Creative Shrub Garden by Andy McIndoe

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creative shrub gardenHome gardeners know the key elements to a well-designed garden: perennials that bloom year after year, annuals that add a burst of color, and bulbs that guarantee spring flowers. But what about shrubs–what role should these hardy plants play?

The Creative Shrub Garden by Andy McIndoe puts the shrub in its rightful place–front and center. This groundbreaking approach shows you how to make the most of the many benefits of shrubs – including their hardiness, year-long beauty, size, and low-maintenance nature – by making them the main element in a garden design. McIndoe teaches you the basics first, with tips on choosing shrubs based on a garden’s size, determining soil and climate needs, and pruning and maintenance. He then offers hundreds of shrub combinations that work with 15 main garden styles, including coastal, cottage, Mediterranean, tropical, urban, and more.

The Creative Shrub Garden celebrates a plant that is too often taken for granted and gives gardeners the confidence to use shrubs in the design-forward treatment they deserve. (description from publisher)

Ceviche the Peruvian Kitchen by

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cevicheCeviche the Peruvian Kitchen is the first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London’s critically acclaimed restaurant Ceviche.

Flavor-driven and captivating, Peruvian dishes are unique and familiar at the same time. This cuisine combines native ingredients that are becoming increasingly popular in their own right (such as quinoa and amaranth) with Spanish, Italian, Chinese, and Japanese techniques and ingredients to create fresh, multicultural gourmet dishes that appeal to America’s ravenous taste for ethnic food.

From sizzling barbecued beef anticucho skewers, superfood salads featuring quinoa and physalis, and piquant ceviche to airy giant choclo corn cakes and lucuma ice dessert, Ceviche the Peruvian Kitchen is the first authoritative cookbook to bring the delicious dishes from Peru’s lush jungles, Andean peaks, and seaside villages to US kitchens. (description from publisher)

Haute Dogs by Russell van Kraayenburg

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haute dogsHaute Dogs gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine.

Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions, and brush up on your hot dog history with an in-depth look at tasty traditions from the U.S. and beyond.

Just in time for summer, this indispensable guide will make your grilling extraordinary. (description from publisher)

 

Ice Cream Queen of Orchard Street by Susan Jane Gilman

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ice cream queenIn 1913, little Malka Treynovsky flees Russia with her family in The Ice Cream Queen of Orchard Street. Bedazzled by tales of gold and movie stardom, she tricks them into buying tickets for America. Yet no sooner do they land on the squalid Lower East Side of Manhattan, than Malka is crippled and abandoned in the street.

Taken in by a tough-loving Italian ices peddler, she manages to survive through cunning and inventiveness. As she learns the secrets of his trade, she begins to shape her own destiny. She falls in love with a gorgeous, illiterate radical named Albert, and they set off across America in an ice cream truck. Slowly, she transforms herself into Lillian Dunkle, “The Ice Cream Queen” — doyenne of an empire of ice cream franchises and a celebrated television personality.

Lillian’s rise to fame and fortune spans seventy years and is inextricably linked to the course of American history itself, from Prohibition to the disco days of Studio 54. Yet Lillian Dunkle is nothing like the whimsical motherly persona she crafts for herself in the media. Conniving, profane, and irreverent, she is a supremely complex woman who prefers a good stiff drink to an ice cream cone . And when her past begins to catch up with her, everything she has spent her life building is at stake. (description from publisher)

Get Up! by James Levine

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get upThat the average adult spends 50 to 70 percent of their day sitting is no surprise to anyone who works in an office environment. But few realize the health consequences they are suffering as a result of modernity’s increasingly sedentary lifestyle, or the effects it has had on society at large.

In Get Up! , health expert James A. Levine’s original scientific research shows that today’s chair-based world, where we no longer use our bodies as they evolved to be used, is having negative consequences on our health, and is a leading cause of diabetes, cancer, and heart disease. Over the decades, humans have moved from a primarily active lifestyle to one that is largely sedentary, and this change has reshaped every facet of our lives–from social interaction to classroom design.

Levine shows how to throw off the shackles of inertia and reverse these negative trends through simple changes in our daily lives. (description from publisher)

Last Chain on Billie by Carol Bradley

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last chain on billieAgainst the backdrop of a glittering but brutal circus world, Carol Bradley’s Last Chain on Billie charts the history of elephants in America, the inspiring story of the Elephant Sanctuary and the spellbinding tale of a resilient elephant who defied the system even as she struggled to conquer her past, who never lost sight of the life she was meant to have.

Left in the wild, Billie the elephant would have spent her days surrounded by family, free to wander the jungles of Asia. Instead, traders captured her as a baby and shipped her to America, where she learned to carry humans, stand on a tub and balance on one leg – the full repertoire of elephant tricks. For decades, Billie crisscrossed the country, dazzling audiences as she performed breathtaking stunts. But behind the scenes she lived a life of misery: traveling in trucks, chained for hours on end, barely able to move, giving eight-minute performances under harsh lights and to the sounds of blaring music. And worse.

Finally, she got a lucky break. As part of the largest elephant rescue in American history, Billie wound up at a sanctuary for performing elephants in Tennessee, able once more to roam through open meadows and share her days with a herd. She would never be beaten again. But, overcome with anxiety, she withdrew from the rest of the elephants and refused to let anyone remove a chain still clamped around her leg. Her caregivers began to wonder if Billie could ever escape her emotional wounds.

The compelling story of Billie’s battle to reclaim her old self is a testament to the intelligence, emotional complexity and remarkable strength of all elephants, captive or free. (description from publisher)

Back to Butter by Molly Chester

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back to butterWhat if butter and other “banished” foods like eggs, cream, and bacon had the inherent potential to restore our health and well-being–and that of future generations? It’s a pretty good question, isn’t it?

Traditional foods are the real, whole, unprocessed ingredients of our ancestors’ kitchens. These simple foods nourished us for centuries, before modern food processing turned our health upside down. Their value is once again gaining recognition. Traditional foods include: Grass-fed Meats and Wild-caught Seafood Organic, Farm Fresh Produce Pastured, Whole, and Raw Dairy Healthy Saturated Fats and Unrefined Oils Soaked and/or Sprouted Grains, Nuts, Seeds, and Beans Fermented Vegetables and Cultured Condiments Unrefined Sweeteners. Back to Butter explores these topics and more. Beautifully photographed and divided into two parts, Part I teaches you how to stock a traditional foods pantry and offers step-by-step guidance on the techniques and preparation methods practiced in traditional foods–including sprouting, soaking, and fermenting. Part II showcases more than 75 mouthwatering recipes, from main meals to side dishes, desserts, and more,

Learn just how nourishing and delicious it can be to revisit the wisdom of our ancestors and return Back to Butter. (description from publisher)

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