Tag: tea

A Psalm for the Wild-Built by Becky Chambers

- Callen Leave a comment

A tea monk and an intelligent robot search for meaning in this brief, optimistic read from the author of The Long Way to a Small, Angry Planet. Thoughtful and gently paced, it offers a sweet taste of what’s surely a longer journey to come in future books.

A Psalm for the Wild-Built by Becky Chambers imagines a world in which the type of life we know today has been relegated to the past, a quaint and quirky way of life now mercifully gone. Instead, humans have strictly confined their towns and cities, leaving half their planet as wilderness for nature to run free. Somewhere in that wilderness, however, are some originally man-made creatures: robots who long ago gained sentience and left humanity in order to live freely in nature. Their fate has been unknown, until now. Sibling Dex, a monk (who uses they/them pronouns) from the Meadow Den monastery in a bustling city, has begun craving wide-open spaces and cricket songs. So they leave the city to become a wandering tea monk. Eventually even small towns and villages become too much civilization, and Dex seeks out wilder places, only to come face to face with the robots’ emissary, Mosscap, sent to answer the question: What do humans need?

This may be the gentlest book I’ve ever read – tea wagons, herbs, lush forests, biking through the countryside, and much more combine to make a beautifully soothing backdrop for the story. The god Sibling Dex serves is even called the God of Small Comforts. Which is not to say that everything is happiness and sunshine: Dex struggles with feelings of dissatisfaction, and their customers at their tea wagon also have their share of hard problems to bear – issues which neither Dex nor new friend Mosscap can solve, only soothe with a carefully brewed cup of tea. But being soothed, by tea, by nature, or other small comforts, still helps even if the problem remains.

It’s part ecological thought experiment, part philosophical parable, and all-around-healing. If you’re in need of relief or retreat, try this beautiful, meditative book for a breath of fresh air. And then, if you’re like me, wait eagerly for the next installment.

The Tea Dragon Society by Katie O’Neill

- Callen Leave a comment

I recently read the gentlest of all gentle reads. If you like beautiful art, dragons, and stories of friendship and found family, this series may be for you.

In volume one, The Tea Dragon Society, a young apprentice blacksmith named Greta encounters her first tea dragon – a miniature, domesticated dragon which grows tea leaves from its horns – and brings it back to its home. There she joins the small family devoted to the care and keeping of tea dragons: healer and teamaker Hesekiel, his partner Erik, and their recent houseguest Minette, who’s troubled by a lack of memory. Greta and Minette learn not only about tea dragons, but about friendship, craftsmanship, and how to honor ancient traditions.

In volume two, The Tea Dragon Festival, we’re seeing an episode from Hesekiel and Erik’s younger days, as they go home to Erik’s mountain village for the Tea Dragon Festival. The main character of the story is Rinn, a skilled gatherer of vegetables and herbs that grow in out-of-the-way places. One day as they’re out gathering, Rinn discovers a full-size sleeping dragon. When he wakes, the dragon Aedhan says he’s the guardian of their village, mysteriously asleep for eighty years. Rinn helps him honor the past and learn how to be a part of the village, while Erik and Hesekiel investigate the cause of Aedhan’s long sleep.

Volume three, the Tea Dragon Tapestry, is out now in our Rivershare libraries, and picks up the story of Greta and Minette as they learn about growing up. Greta is still working hard to learn blacksmithing, while trying to bond with tea dragon Ginseng – and her challenges give her lots to learn about craftsmanship and grief. Minette, meanwhile, learns more about her past, her gift of prophecy, and her future. All the while their family and friendship gives them each the support they need to find their paths forward.

For a devoted tea drinker like me, the whole concept of tea dragons was utterly charming, and the slow, unhurried pace of the story was deeply restful. I think the author also works in some good meditations on craftsmanship, progress, tradition, and friendship. If you need a healing break, read these graphic novels! While the first two volumes are available on Overdrive, I do recommend the physical copies for the full immersive experience.

Infused: Adventures in Tea by Henrietta Lovell

- Callen Leave a comment

According to a few online sources I found, June is National Iced Tea Month in the United States (International Tea Day is April 21). In honor of this observance, I’d like to tell you about a nonfiction book I read recently which is (somewhat) related– Infused: Adventures in Tea by Henrietta Lovell.

Published in 2019, Infused is Lovell’s memoir / travel diary about the global tea industry, highlighting all the places, people, and methods which help to create the amazing teas we (or I, anyway) drink every day. Lovell, also known as “The Rare Tea Lady”, includes recipes and photography to help capture the wonder of tea growing, processing, and of course tea drinking. She starts with her early journeys into China, mixed with meditations on why tea is so meaningful in her everyday life, and also mentions tidbits of tea’s history as a global product. Gradually she traces her growth into The Tea Lady, taking the reader on breathtaking journeys into the hidden places we’ve probably never been in countries like China, Russia, and even the UK.

I’m not a connoisseur by any means, with only a vague sense of ‘that tastes good’ (or not), but I found this book compelling for the care and detail that Lovell put into it. It’s fascinating to meet individual growers and chefs that make the creation of tea their life’s work, especially those that are carrying on deeply rooted local traditions. Lovell also makes a good case for choosing quality, loose-leaf tea over industrially-produced string-and-bag products, though of course the transition is easier said than done (and she can come across as snobbish on this point). Moreover, the writing style is readable, engaging, and thorough, with a restful, poetic level of description. The author’s love for tea and a strong sense of wonder shine through on every page.

For better or worse, I probably won’t change my tea habits too much going forward, but I definitely came away feeling enriched. Tea lovers, history buffs, travel enthusiasts, and devotees of whole, natural food products should try this book.

Drink the Harvest by Nan Chace

- Ann Leave a comment

drink the harvestPreserving the harvest doesn’t have to stop with jam and pickles!

Many fruits, vegetables, and herbs can be made into delicious beverages to drink fresh or preserve for later — a healthy and inexpensive alternative to store-bought drinks. Drink the Harvest shows you how to create juices, ciders, wines, meads, teas, and syrups to savor any time of year. From strawberry juice to pear cider, dandelion wine to spiced apple mead, citrus peel tea to kombucha, you’ll love these delicious recipes. You’ll even discover how to create your own backyard beverage garden and how to harvest ingredients for maximum flavor and quantity.

Whether you’re looking for new ways to enjoy your garden’s bounty or want to experiment with pure concoctions made from farmers’ market finds, these recipes and techniques – including harvesting, canning, fermenting, and pasteurizing – will introduce you to a whole new world of garden goodness. (description from publisher)