Infused: Adventures in Tea by Henrietta Lovell

According to a few online sources I found, June is National Iced Tea Month in the United States (International Tea Day is April 21). In honor of this observance, I’d like to tell you about a nonfiction book I read recently which is (somewhat) related– Infused: Adventures in Tea by Henrietta Lovell.

Published in 2019, Infused is Lovell’s memoir / travel diary about the global tea industry, highlighting all the places, people, and methods which help to create the amazing teas we (or I, anyway) drink every day. Lovell, also known as “The Rare Tea Lady”, includes recipes and photography to help capture the wonder of tea growing, processing, and of course tea drinking. She starts with her early journeys into China, mixed with meditations on why tea is so meaningful in her everyday life, and also mentions tidbits of tea’s history as a global product. Gradually she traces her growth into The Tea Lady, taking the reader on breathtaking journeys into the hidden places we’ve probably never been in countries like China, Russia, and even the UK.

I’m not a connoisseur by any means, with only a vague sense of ‘that tastes good’ (or not), but I found this book compelling for the care and detail that Lovell put into it. It’s fascinating to meet individual growers and chefs that make the creation of tea their life’s work, especially those that are carrying on deeply rooted local traditions. Lovell also makes a good case for choosing quality, loose-leaf tea over industrially-produced string-and-bag products, though of course the transition is easier said than done (and she can come across as snobbish on this point). Moreover, the writing style is readable, engaging, and thorough, with a restful, poetic level of description. The author’s love for tea and a strong sense of wonder shine through on every page.

For better or worse, I probably won’t change my tea habits too much going forward, but I definitely came away feeling enriched. Tea lovers, history buffs, travel enthusiasts, and devotees of whole, natural food products should try this book.

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