Davenport’s Favorite Book

The votes are in!

According to the PBS Great American Read, America’s all-time favorite novel is To Kill a Mockingbird by Harper Lee!  If you read my first blog post about the Great American Read, you know that To Kill a Mockingbird is also my personal favorite. I was thrilled when I learned the results in the Grand Finale episode. Host Meredith Vieira shared that it started out in the number one spot since the day voting began, and it never wavered.

You may now be wondering what is Davenport’s favorite book?  Ever since PBS kicked off the first episode of The Great American Read on May 22, 2018, we’ve had a display featuring these books at each of our three Davenport Public Libraries. We put out a ballot box, asking for your favorites. I also took votes in the form of responses to my blog posts about the Great American Read.  In all, 124 votes were submitted. The favorite book among Davenport Public Library users is (drumroll, please)…

Harry Potter! Earning just shy of 13% of all votes, the bestselling series by J.K. Rowling was the top pick of voters at Main, Eastern and on the blog. (Fairmount showed no clear favorite, but submitted 26 votes for 23 different books.) Second favorite overall was Diana Gabaldon’s Outlander series, with almost 9% of the votes. In third place was Hitchhiker’s Guide to the Galaxy by Douglas Adams, with a solid 6% of votes. Pride and Prejudice by Jane Austen took fourth place with almost 5% of votes. We had a four-way tie for 5th place – Anne of Green Gables, Charlotte’s Web, Memoirs of a Geisha and To Kill a Mockingbird.

If you’re wondering about any titles from the Great American Read list that was not mentioned here, I have tagged to this blog each book title that received at least one vote from our wonderful Davenport Public Library patrons.

Thanks for voting and keep reading through the list!

 

Outlander Kitchen by Theresa Carle-Sanders

outlander kitchenTake a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels with this immersive official cookbook from OutlanderKitchen.com founder Theresa Carle-Sanders!

Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate.

Now professional chef Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Following the high standards for prodigious research and boundless creativity set by Diana Gabaldon herself, Carle-Sanders draws on the events and characters of the novels to deliver delicious and inventive dishes that highlight local ingredients and traditional cooking techniques. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens.

With full-color photographs and plenty of extras – including cocktails, condiments, and preserves – Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit.  As the Scots say, ith do leòr! (description from publisher)