Tag: gardening

Sissinghurst: an Unfinished History by Adam Nicolson

- Ann 1 Comment

To be  honest, I only planned to skim this book when I picked it up, expecting  that it would be rather dry and academic. Instead Sissinghurst: an Unfinished History by Adam Nicolson turned out to be a fascinating, beautifully written history of a remarkable landscape.

To any gardener worth their compost, the name Sissinghurst is instantly recognizable as the site of one of the most beloved gardens in England. It’s gardens, especially the famous White Garden, continue to influence and inspire gardeners today, 70 years after it was created. Sissinghurst was also the home of one of Englands most famous literary couples (and the creators of the gardens), Harold Nicolson and Vita Sackville-West. Now owned and managed by the National Trust, Adam Nicolson (Harold and Vita’s grandson) wished to bring the land surrounding the castle and gardens back to their earlier incarnation as a working farm with all that that involved – an integrated system of meadows, grain, crops, fruit, vegetables and livestock as well as managed woodlands. It was a landscape that encouraged diversity, sheltered wildlife and sustained a strong community.

Nicolson covers the wide-ranging history of the estate, how the land shaped the people that lived there and how people shaped the land. Nicolson’s proposal to return parts of Sissinghurst to farm initially met with resistence that surprised him and had to be addressed. Through it all, his fond memories of growing up on the estate beautifully illustrate both the beauty of and his love for the land, it’s history and it’s people.

It’s Here!

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It may not always feel like it yet, but spring officially arrives at 12:32pm on March 20th. Time to start planning your garden!

With all the emphasis on organic, local foods, back-yard gardens have become all the rage – even the White House has a vegetable garden! There’s a big crop of new titles, whether you’re new to gardening or would just like to pick up a few tips.

One Magic Square: the Easy, Organic Way to Grow Your Own Food on a 3-Foot Square by Lolo Houbein. This book specializes in getting the most out of the smallest plots – best varieties, space-saving tips and sustainable practices. Multiple examples of Magic Square plots are shown including the Antioxidants Plot, the Curry Plots, and the Summer Stir-Fry Plot. Completely organic.

Grow Great Grub: Organic Food from Small Spaces by Gayla Trail. This beautifully illustrated book gives you lots of basic information, presented in a friendly, no-nonsense style. In addition to the expected vegetables, herbs and edible flowers are also included. A chapter on preserving the harvest ranges from making a ristra and drying tomatoes in the oven to canning and freezing. Completely organic.

Grocery Gardening: Planting, Preparing and Preserving Fresh Food by Jean Ann Van Krevelen. Three things make this garden guide stand out – the inclusion of fruit, the varied and interesting recipes and the nutritional information.  While there is some brief information on planting your own garden, just having access to a Farmer’s Market is all you need. There are also tips on selecting quality produce.

The Small Budget Gardener by Maureen Gilmer. This book has one goal – saving you money – and they mean business. All aspects of gardening are covered, from how to plant trees to aid in energy savings, to recycling found objects into garden treasures. They also discuss the impact of technology on gardening,  listing useful (free) websites, blogs and online newsletters. Sometimes it’s important to spend money – quality tools for instance – and Gilmer shows you what and how to buy. Tightwad tips throughout. Completely organic.

Return of the Victory Garden

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victory-gardenSearching for fresh, healthy food for your family? Concerned about recent salmonella outbreaks in the food supply? Looking for ways to reduce pollution, cut your dependence on mass-produced food, create a sense of community, save on grocery bills? And oh yeah, looking for food that tastes great? The answer might be right in your backyard.

Popular during World War I and again during World War II, private citizens in the United States, Canada and England were encouraged to grow their own vegetables in an effort to reduce pressure on the public food supply caused by the war effort. These gardens popped up everywhere, including vacant city lots and even the dry moat around the Tower of London; 20 million Americans participated during World War II and by the end of the war provided nearly 40% of the nation’s vegetables. Called Victory Gardens or Liberty Gardens, they were also considered morale boosters, allowing people to feel empowered by their contribution as well as being rewarded by the produce they grew. Doesn’t that sound like something we could use right now?

Home gardens are becoming popular again as people rediscover the joys and advantages of growing their own food. Burpee Seed reports a 40% increase in seed sales in 2008, and expect another increase this year. The city of San Francisco developed a program that provides starter kits and information to help urban gardeners convert part of their backyard (or windowsill) into growing vegetables. Then there is Eat the View, an organization that is asking President Obama to plant an organic Victory Garden on the White House lawn (it wouldn’t be the first time this has been done – Eleanor Roosevelt had one installed during World War II). And Secretary of Agriculture (and former Iowa governor) Tom Vilsack has recently announced that his department would create “The People’s Garden” out of a paved area outside their building.

Not sure how to get started? Don’t worry – the library is here to help. Here’s a list of books that will guide you through those first steps – and encourage you to try something new!

The Garden Primer by Barbara Damrosch – Great practical information, presented in a straightforward, no-nonsense manner. All organic.

The Complete Compost Gardening Guide by Barbara Pleasant – Lots of info on all kinds of composting, including vermiculture (worms) as well as great gardening tips. All organic.

The Farmer’s Wife Guide to Growing a Great Garden by Barbara Doyen – As well as how to grow, Doyen has information on harvesting, storing and cooking your produce.

Rodale’s Vegetable Garden Problem Solver by Fern Bradley – No problem is insurmountable – this book will show you all kinds of solutions. All organic.

Deer Proofing Your Yard and Garden by Rhonda Hart – Keeping those lovely creatures at bay.

Animal, Vegetable, Miracle by Barbara Kingsolver – Provocative and thoughtful examination of what it takes to eat locally.

Landscaping with Fruit by Lee Reich

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landscaping-with-fruitThe next time you’re thinking about adding a tree or bush to your landscape, consider one that bears fruit. Most are just as beautiful as “ornamental” trees and they have the added bonus of rewarding you with fresh, delicious fruit!

Lee Reich, well known in gardening circles for his excellent The Pruning Book, now brings us Landscaping with Fruit.  He’s gone through all the varieties and types of fruiting plants available and compiled a list of the best – best for beauty, ease of maintenance and tasty fruit. Only plants that meet all three requirements are included. Among others you’ll find sweet cherry, raspberries, grapes and apples as well as exotic tropicals that can be grown in pots. You’ll find that alpine strawberries make excellent edging plants and blueberries make beautiful shrubs year round.

In addition to information on plant varieties, Reich has an excellent section on growing and maintaining, and lots of ideas on how to incorporate these plants in your yard (so it doesn’t look like you’ve plopped an orchard down in your front yard) What about an alle of pear trees along your front walk? Or a hedge of strawberries, Nanking cherry and red current? Or try surrounding a patio with huckleberry, blueberry and Juneberries. The possibilities are endless – and delicious!

Fallscaping by Nancy Ondra

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There’s no need to limit your gardening to spring and summer – fall is also a great time in the garden. And while it might be getting a bit late to do a lot this year, now is the time to look around and see what autumn plants are looking their best in your neighborhood and in the local parks.

Fallscaping by Nancy Ondra shows you how to extend your garden into autumn with gorgeous photography, can’t miss plant combos and practical ideas. There are the usual suspects, of course – ornamental grasses reach their full glory in the fall, as do sedums, asters and mums. But Ondra also talks about also selecting plants for the color of their foliage and for berries and fruits that will persist long after flowers have faded and leaves have fallen.

There’s lots of practical advice too for all of the end-of-season jobs and for fun projects such as planting bulbs in pots, preparing tender plants for winter, garden clean-up, saving seeds, and quick fixes for bare spots in your flower beds. This beautiful and inspiring book will have you looking forward to your garden’s glorious last act.

Garden Primer by Barbara Damrosch

- Ann 1 Comment

The Garden PrimerSpring is coming. Really, it is. And despite evidence to the contrary, it’s coming soon. Now is the perfect time to get serious about planning your garden – those juicy tomatoes and glorious flowers don’t plant themselves you know!

The Garden Primer by Barbara Damrosch has long been one of my favorites – there is something about her writing style that makes you think “Sure, I can grow that. No problem.” Encouraging and practical, she covers everything – from digging the garden bed to how to grow a wide variety of fruits, vegetables, flowers and bulbs – without being overwhelming. Topics include composting, growing native plants, dealing with critters and essential garden tools. A new, revised edition has just been released with updated plant varieties and additional topics; recommended garden practices are now 100% organic.

And if you’re landless or just don’t have the time to garden but still love to eat well, the Davenport Farmer’s Markets open for the regular season on May 3! (Until then, winter markets will be held at the Freight House on March 1 and April 5)