Library Reads!

- Ann Leave a comment

library readsThis probably won’t surprise you, but most librarians are voracious readers. We read books in the areas that we select, we read books that we think our patrons might be interested in, we read about books and publishing trends and we even read books for our own pleasure (if only we were allowed to read books at work…..!) Because we’re so immersed in books, we  can often be a great resource for finding your next great read. But when your favorite librarian isn’t available,  LibraryReads, a monthly list of librarian recommendations is the next best thing.

With contributions from librarians across the country, LibraryReads presents a curated list of ten about-to-be-published books that are worth reading. They cover all genres and various interests including literary fiction, romance, non-fiction, young adult, and mysteries and authors famous and unknown. This list bypasses the publisher hype and finds real gems, read and enjoyed by readers just like you – people who love to read. Be sure to check it out each month for more great titles!

The French Market Cookbook by Clotilde Dusoulier

- Ann Leave a comment

french market cookbookCook from the farmer’s market with inspired vegetarian recipes – many of which are gluten-free and dairy-free – with a French twist, all highlighting seasonal produce.

Beloved Chocolate and Zucchini food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes and explores the love story between French cuisine and vegetables. Choosing what’s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde’s charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere. (description from publisher)

Genius by Steven T. Seagle and Teddy Kristiansen

- Ann Leave a comment

geniusSteven T. Seagle and Teddy Kristiansen’s Genius tells the story of Ted Max, a genius weighed down by expectations and overwhelmed in his interpersonal relationships.  Once a promising quantum physicist, his life seems to have come to a halt.  He cannot think of any new ideas at work and is facing losing his job at a think tank.  His wife has been diagnosed with a life-threatening illness and he doesn’t know how to interact with his budding genius daughter and future frat boy son. And to make matters worse, his crotchety father-in-law won’t tell Ted the secret that Albert Einstein entrusted him with when he was “Bert’s” bodyguard. With no relief in sight, Ted begins to see himself unravel.

There has been a biographical graphic novel trend in publishing the last few years, but despite Albert Einstein’s strong presence in this graphic novel, this is not a biography.  Seagle uses Einstein as a memory or an absence in Ted’s life.  Kristiansen’s absorbing, lush pastel watercolor illustrations  pair well with Seagle’s sparce and straightforward text, and make Einstein’s presence known throughout the novel. There is a sense when you read the book that you’re able to see some of the beautiful inner thoughts of a quantum physicist who has a difficult time voicing his feelings.  I was much more touched by this book than I expected, and really felt Ted’s frustration with trying to live in the present when the future beckons and the past haunts.  Ted many not be an everyman, but I think that most of us struggle with similar worries and heartbreaks.

The Supper Club Book by Dave Hoekstra

- Ann Leave a comment

supper club bookThe supper club of the Upper Midwest is unmistakably authentic, as unique to the region as great lakes, cheese curds, and Curly Lambeau. The far-flung locations and creative decor give each supper club a unique ambience, but the owners, staff, and regulars give it its personality in The Supper Club Book.

Author Dave Hoekstra traveled through farmland, woods, towns, and cities in Wisconsin, Minnesota, Iowa, Michigan, and Illinois, eating at salad bars, drinking old fashioneds, and most of all talking to old-timers, local historians, and newcomers. He discovered that far from going the way of so many small establishments, supper clubs are evolving, combining contemporary ideas such as locavore menus and craft beer with traditional Friday night fish fries and Saturday prime rib. He brings to life the memorable people who have created and continue the tradition, from the blind dishwasher at Smoky’s to the Dick Watson Combo playing “Beyond the Sea” at the Lighthouse and the entrepreneurs and hipster crowd behind the Old Fashioned.

Corporations have defined mainstream eating habits in America, but characters define supper clubs, and this combination oral history and guide, with more than one hundred photographs, celebrates not only the past and present but the future of the supper club. (description from publisher)

Last of the Blue and Gray by Richard Serrano

- Ann Leave a comment

last of the blue and grayIn the late 1950s, as America prepared for the Civil War centennial, two very old men lay dying. Albert Woolson, 109 years old, slipped in and out of a coma at a Duluth, Minnesota, hospital, his memories as a Yankee drummer boy slowly dimming. Walter Williams, at 117 blind and deaf and bedridden in his daughter’s home in Houston, Texas, no longer could tell of his time as a Confederate forage master. The last of the Blue and the Gray were drifting away; an era was ending.

Unknown to the public, centennial officials, and the White House too, one of these men was indeed a veteran of that horrible conflict and one according to the best evidence nothing but a fraud. One was a soldier. The other had been living a great, big lie. In The Last of the Blue and Gray, Richard Serrano weaves together American history and larger-than-life characters to create a tense and fascinating account. (description from publisher)

Dear Mary McCartney, please have me over for FOOD

- Ann Leave a comment

I require two things of a cookbook for me to check it out:

♥ There must be lots of photos.
♥ Those photos must be beautiful.

Checking out a cookbook is not the same thing as USING a cookbook. For me to actually use a cookbook, I require two additional things:

♥ Simple ingredients.
♥ Simple instructions.

Very, very few cookbooks meet these requirements (thus I am forced to make frozen pizza at least twice a week. Sigh. It is so difficult being a lazy cook with high cookbook standards). So when I discovered that Mary McCartney’s new cookbook, FOOD: Vegetarian Home Cooking, exceeded all of my requirements I just had to hug it. Yup, I hug that cookbook. On a regular basis. Because I love it. I really really love it.

For those of you who are not as obsessed with the McCartney family as I am, Mary McCartney is the daughter of Sir Paul McCartney and the late Linda McCartney, and thus grew up in arguably the most famous of vegetarian families. I was worried that Mary’s long history with vegetarian cooking (not particularly my favorite type of food) would result in complicated and unappealing fancy cuisine and thus dash my hopes that I would ever be able to comfortably tuck in if invited to sit at the McCartney supper table.

Upon opening the cookbook, I was first struck (and almost brought to tears) by Mary’s cozy photographs of lovely people and fresh food and how the photographs reminded me just enough of her mother, Linda, but were still very much the artist’s own. Wonderful and crisp.

Then I started looking at the recipes and I was like “HEY I CAN MAKE THESE!” I made a cold Quinoa salad, a Quinoa and white bean soup, granola bars, zucchini pasta, a coconut-pineapple smoothie and all were easy and successful. My favorite recipe was the hummus and hot pepper jam sandwich – So simple, right?! The recipes are delicious and appealing to even a non-Veggie lover like me. Mary McCartney managed to not only make a beautiful and delicious cookbook, but also to make me feel like a confident, capable cook. And that is why FOOD gets a frequent hug from me. You should probably hug it, too.

The Bone Season by Samantha Shannon

- Ann Leave a comment

boneseasonI read a lot about The Bone Season before I started reading the book, which means that I read a lot about the book’s author, Samantha Shannon.  A twenty-one year old recent graduate from Oxford University, Shannon has been marketed as a literary wunderkind. Every interview and review mentions her age or her status as a “young writer”.  As a first-time published author, that is to be expected (here I am doing the same), and I would be lying if I didn’t say that influenced my decision to pick it up.

But this novel stands on its own (well, at least until the next six books in the series are released.)  Shannon has created a fascinating near-future paranormal fantasy novel that includes elements of revisionist history and dystopian science fiction.  Set in Scion controlled London in 2059, this fast-paced novel introduces readers to Paige Mahoney, a member of the clairvoyant criminal underworld.  Scion was formed to find and eliminate clairvoyants like Paige, so being a member of Jaxon Hall’s Seven Dials based gang keeps her a protected and fed member of a family.  But when Paige commits a crime that leads to her arrest and capture, she finds herself in Sheol I, a penal colony for voyants run by Rephaim, a race of non-human clairvoyants.  While in Sheol I, Paige is assigned to the Warden for training and care and she has to decide if she can trust him, as she tries to find a way to save herself and the other humans imprisoned for life in Sheol I.

Shannon has been called the next J.K. Rowling (pressure anyone?) and The Bone Season has been compared to the Harry Potter series and The Hunger Games series.  I understand why, and I would recommend that fans of both series check out The Bone Season.  But I think that while there are elements of each in this book (magical powers, dystopian future, strong female protagonist), Shannon has created something different.  She has said that she was influenced by Margaret Atwood, and this is apparent in her intelligent, literary take on urban fantasy.  This might be my favorite read this year (but there are two more months to go, so don’t hold me to that.)

The Last Train to Zona Verde by Paul Theroux

- Ann Leave a comment

last trainA decade ago, Paul Theroux’s best-selling Dark Star Safari chronicled his epic overland voyage from Cairo to Cape Town, providing an insider’s look at modern Africa. Now, with The Last Train to Zona Verde, he returns to discover how Africa and he have changed in the ensuing years. On this trip, Theroux is journeying through West Africa for the first time. From Cape Town, South Africa, to Namibia to Botswana, he covers nearly 2,500 miles before he is forced to give up what is to be his final foreign trip, a decision he chronicles in a delightfully curmudgeonly and unsparing chapter titled “What Am I Doing Here.”

Vivid, witty, and beautifully evocative, The Last Train to Zona Verde is a fitting final African adventure from the writer whose gimlet eye and effortless prose have brought the world to generations of readers. (description from publisher)

Paper Blooms by Jeffery Rudell

- Ann 2 Comments

paper bloomsMake a garden of paper flowers bloom with more than 25 sophisticated patterns designed by Jeffery Rudell, whose work has appeared everywhere from Tiffany & Co. and The New York Botanical Garden to Good Housekeeping magazine. The unique projects in Paper Flowers will inspire and delight.

Just follow the full-size patterns and hundreds of step-by-step photos and simply cut, fold, and crumple to create these extraordinary blossoms, which feature a variety of papers such as tissue, origami, rice, vellum, and glassine. Pretty and modern, these easy-to-do projects are perfect for weddings, holidays, and other celebrations and make great centerpieces, garlands, bouquets, card decorations, and more. (description from publisher)

The New Midwestern Table by Amy Thielen

- Ann Leave a comment

new midwestern table“The Midwest is rising,” writes Minnesota native Amy Thielen – and her engaging, keenly American debut cookbook, with 200 recipes that herald a revival in heartland cuisine, is delicious proof. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention. The New Midwestern Table reveals all that she’s come to love – and learn – about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate food producers.

With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland. (description from publisher)

Bad Behavior has blocked 2477 access attempts in the last 7 days.