The School of Essential Ingredients by Erica Bauermeister

School of essential ingredientsIn today’s fast food world full of instant puddings and potatoes, it is refreshing to read a book featuring real food. But The School of Essential Ingredients also features real people.  Each chapter focuses on a different student in Lillian’s cooking class, revealing not only their own particular foibles and dilemmas, but also how they each contribute something satisfying and indelible to the mix. There’s Claire, a mother struggling with the demands of her young children; Tom, a young widower still grieving over the loss of his wife to breast cancer, and Isabelle, an elderly woman tentatively dealing with the confusion of memory loss, to name but a few.

The book is satisfying on many levels. First, it just made me want to bake something — at times it seemed I could almost smell what they were cooking, even though my kitchen was very vacant.  Then, I got nostalgic, remembering favorite dishes from my childhood, and relishing how food often brought family together.  Finally, in a very subtle way, I witnessed the characters forming lasting relationships with each other and realized what a difference one person can make in another’s life.

In this first novel (but third book) by Erica Bauermeister, it’s obvious that she has a “love of slow food and slow life instilled by her two years living in northern Italy.” She’s whipped up a delightful, delicious dessert of a book.

Iowa’s unfortunate export

indexCA3TZVXSIowa.  Midwestern values.  Bridges of Madison County, Postville, The Life and Times of the Thunderbolt Kid.

Salt of the earth people in an idyllic pastoral setting.

Juxtapose this with the harrowing, gory details of the crystal meth epidemic and you have Methland: The Death and Life of an American Small Town.

It’s a problem we somewhat comprehend due to the occasional headline-evoking mental images of skinny wound-up kids.  Enter Oelwein, IA near Waterloo.  Although, with the population of roughly 6000, and a tiny barbershop/greasy spoon Main Street, on the surface it could just as easily be called Eldridge, LeClaire, Wilton, or Maquoketa.  For a time, Iowa was a national power in this citizen stopgap solution to high unemployment and corporate agribusiness.

Methland functions as a primer featuring real people of this cottage industry that operates out of backwoods trailers and gravel-road labs, letting the reader become intimately acquainted with the toothless, burned-up shells of former townspeople and the futile management efforts of local powers.

If you’d like a local nonfiction version of your favorite gruesome primetime CSI fare, here it is.

Style and Elegance

Coco ChanelToday is the birth anniversary of Coco Chanel, one of the most important and influential designers of the 20th century. The very epitome of effortless French style, Chanel revolutionized the fashion world when she introduced men’s clothing (slacks) for women’s wear. Her signature looks – comfortable and simple yet elegant – included the dramatic use of costume jewelry (notably ropes of pearls), sportswear, collarless jackets paired with simple skirts and the “little black dress”. She was the first designer to put her name on a signature perfume; Chanel No. 5 was created in 1921 and continues to be one of the most popular perfumes on the market.

Chanel’s life story is the stuff of Hollywood – born into poverty, orphaned at age 12, raised by nuns, she rose to wealth and status through talent and hard work. Find out more about this fascinating, controversial (both the Nazi’s and the Allies accused her of being a spy during World War II) woman through these great books:

Chanel: Her Style and Her Life by Janet Wallach

Chanel : the Couturiere at Work by Amy DeLaHaye

Chanel : a Woman of Her Own by Axel Madsen

Coco Chanel : her Life, her Secrets by Marcel Haedrich

————————————————————————————

Reminder to our Readers! Don’t forget to leave a comment on last Friday’s blog post about your favorite QC area Staycation destination! Someone’s going to win two tickets to the Putnum Museum and IMAX movie Kilimanjaro: To the Roof of Africa – might as well be you!

Too Many Tomatoes Cookbook by Brian Yarvin

Too Many Tomatoes CookbookOK, I admit, this might not be the year that you’re worried about too many tomatoes; it may be the year that you’re worried about not enough! Just in case the weather takes a turn and starts to co-operate, we’ve got  all of your excessive tomato harvest problems solved with The Too Many Tomatoes Cookbook by Brian Yarvin.

You’ll find all the things you’d expect in a cookbook about tomatoes – sauces, soups and stews, pizza, lasagna and salads as well as tomato preservation basics – roasting, drying and freezing. There are also more unique entries such as Hawaiian-Style Salmon Salad, Korean-Style Tomatoes Sprinkled with Sugar, and South African Train Smash.  Recipes come from across the world, proving that this uniquely New World vegetable (or is it a fruit?) has been embraced by countries and cultures as diverse as Italy, Thailand, Greece, Albania, Turkey, Hungary and Japan. Scattered throughout are various essays on tomato farmers and vendors and chefs, tomato facts and tomato-centric events. Beautifully produced with lots of goroegous photos and an encouraging and friendly writing style, you’ll find yourself reaching for this book time after time.

Now, all we need is some tomato-growing weather!

Clash of the Titans

norrisWhat happens when one unstoppable force meets an immovable object? That’s the subtext of this coffee-table style kitsch book, Chuck Norris Vs. Mr. T: 400 Facts About the Baddest Dudes in the History of Ever.   This 176 pages lets the reader ponder brief sarcastic koans about the strength, potency, and astrophysics-bending possibilities of these two demigods in a spin on the American tall tale.
I know Chuck Norris jokes are kind of 2005, but Mr. T is in this as well, and they’re pretty dang funny.

“Chuck Norris can beat a brick wall in tennis.”
“Mr. T sleeps with a pillow under his gun.”
‘The McRib sandwich only comes back when Chuck Norris is in the mood for one.”
“Mr. T doesn’t breathe.  He holds air hostage.”

For fans of Walker: Texas Ranger and A-Team alike.

The Armchair Traveler – Traveling through Time

s WifeAudrey Niffenegger’s Time Traveler’s Wife will be released as a movie starring Rachel McAdams and Eric Bana on August 14th. This combines two excellent genres – novels featuring librarians and time travel. (There can never be enough stories about “hip, handsome” librarians).  Henry works for the Newberry library in Chicago and involuntarily pops up in his own past and future.

Add to this, time travel as an “impossible romantic trap” and you have box office magic. Consider the romantic traps inherent in movies such as Somewhere in Time, The Lake House and The Curious Case of Benjamin Button. When your lover is aging at a different rate or is in a different time zone, so to speak, it makes for a relationship complication.

So, here’s your chance to expand your travel choices – really expand them. Outside our time/space continuum.

The Weight of Heaven by Thrity Umrigar

weight of heavenAfter their only child, 7-year-old Benny, dies unexpectedly of meningitis, Frank and Ellie Benton find their once perfect life in Ann Arbor empty and unbearable. When Frank is subsequently offered a new job in Girbaug, India, they grasp at the opportunity for a fresh start. Ellie adapts beautifully, volunteering as a counselor in a free clinic, and relishing in the vibrant color and boisterous activity that is India. Frank, on the other hand, struggles, never quite fitting in or understanding the vast cultural differences. He does, however, befriend a young boy, Ramesh, and becomes consumed with offering this child every opportunity, despite the father’s jealous objections. In the meantime, as Frank neglects his business, labor difficulties continue to fester into riot proportions.

As a ready, I could viscerally sense impending disaster, and even partially predict it. Still, I was caught unawares at the ending and left to marvel at this storyteller’s technique. The Weight of Heaven would make an excellent book club choice. As there are several issues with varying viewpoints presented, the book certainly promises to reap a wealth of healthy discussion.

Good Food on the Screen

Julie and JuliaThe long anticipated movie Julie and Julia, starring Meryl Streep and Amy Adams, opens today and whatever the reviews, it’s sure to be filled with beautiful food. Based on the book Julie and Julia by Julie Powell, it follows the cooking adventures of a young woman who, in an attempt to bring some focus to her life, decides to make every recipe in Julia Child’s iconic Mastering the Art of French Cooking – in one year and all in her tiny kitchen.

This isn’t the first time food has been the centerpiece of a film. Take a look at these entries for more mouthwatering fun:

Big Night – An Italian restaurant on the brink of closing pulls out all the stops in one last attempt to keep the kitchen running.

Babette’s Feast – An unexpected windfall allows Babette to create a once-in-a-lifetime banquet for her longtime benefactors, a pious religious group that deny earthly pleasure.

Chocolat – When a mysterious single mother moves into a small French village and opens a chocolate shop, magic and controversy soon follow.

Sideways – Two best friends spend a week touring the California wine country, discovering passion, exploring their failures and searching for the perfect wine.

Like Water for Chocolate – In this romantic fantasy a couple is denied the chance to marry. To be near her, the young man marries her sister and she expresses her passion for him through her cooking.

Sacred Hearts by Sarah Dunant

sacred heartsSet in 1570 in northern Italy,  Sacred Hearts by Sarah Dunant gives us a fascinating look inside the fictional convent of Santa Caterina. The typical image of a nunnery may be of silence and quiet contemplation, but within those walls there is a community with it’s own secrets, intrigues and power plays.

While many women entered the convent voluntarily either as a religious calling or a refuge from a demanding father or husband (in many ways, convents allowed women a level of independence they could never enjoy in the outside world with time to pursue their interests in art, literature, science and education), many were forced to take the veil. In Italy in the late 1500s, the price of a wedding dowry had become so high that most noble families could only afford to marry off one daughter; the only alternative for an unmarried daughter was the convent. When one of these women is sent to Santa Caterina against her will, her fierce determination to escape shakes the very foundation of the power structure within the convent, creating new alliances and seismic shifts in fundamental beliefs.

Dunant is an excellent storyteller, peopling her novel with fascinating, complex characters, from Suora Zuana the convent’s apothocary who takes the heartbroken and angry novice Serafina under her wing, to the Abbess whose power – and secrets – are challenged. Readers will quickly become immersed in the politics and customs of 16th century Italy. There is – perhaps surprisingly – a lot of action and many tense moments; this book is a page turner. And finally, at it’s very center, it’s a love story – fierce and steadfast against great odds.

Rustic Fruit Desserts by Cory Schreiber

Rustic fruit dessertsTart, cobbler, grunt, slump, crisp, crumble, betty, pandowdy, buckle, teacake, galette, fool, trifle and pie – all of the evocative names (some unique to different parts of the country), all meant for one thing – delicious fruit desserts. Rustic Fruit Desserts by Cory Schreiber collects some of the best of these simple and satisfying dishes in this charming book.

Recipes are arranged by season, so you can take advantage of the beautiful peaches, nectarines and apricots that are available now, open it again in the fall when the pears, apples and figs arrive and then again in the spring for ideas for strawberries, rhubarb and cherries. In addition to recipes for the more common fruits from blueberries to raspberries, some lesser-known fruits – huckleberries, currants, marionberries, plumcots and pluots – are also represented. Recipes are straightforward and unintimadating – even the beginner will find success. And what better way to take advantage of the changing seasons than with fresh fruit desserts?