The Partly Cloudy Patriot by Sarah Vowell

As someone who is not a history buff at all, I was hesitant to pick up The Partly Cloudy Patriot.  But at the urges of my best friend, I gave it a shot, and I am so glad that I did.  Sarah Vowell makes her nerdiness wholly endearing in this series of humorous essays with topics ranging from the Salem Witch Trials to Buffy the Vampire Slayer to the 2000 election of George W. Bush.  Vowell fully embraces her nerdiness, especially when describing her “nerd voice” and her various vacations to (often depressing) historical landmarks.  Though I always found myself bored in history class, Vowell’s book taught me some things I didn’t know all while making me laugh.  She makes the information simultaneously humorous and personal; one of my favorite chapters was about Al Gore speaking to a group of high school students and having his remarks taken wildly out of context by the media, changing his message of hope into something egotistical.  Not all her stories are aimed at those interested in politics and history; she also has some gems about how to deal with her parents visiting  for the holidays and her fear of Tom Cruise.

Just for a taste of her dry wit, here’s one of my favorite passages:  “I was enjoying a chocolatey cafe mocha when it occurred to me that to drink a mocha is to gulp down the entire history of the New World. From the Spanish exportation of Aztec cacao, and the Dutch invention of the chemical process for making cocoa, on down to the capitalist empire of Hershey, PA, and the lifestyle marketing of Seattle’s Starbucks, the modern mocha is a bittersweet concoction of imperialism, genocide, invention, and consumerism served with whipped cream on top. No wonder it costs so much.”

Dear Mrs. Fitzsimmons by Greg Fitzsimmons

Dear Mrs. Fitzsimmons: Tales of Redemption from an Irish Mailbox is the autobiography of comedian/writer Greg Fitzsimmons.   Arguably, he’s the most cerebral and grounded working comic out there.  Unfortunately, the reward for this distinction within the current media dungscape is relative obscurity.

The framework of the narrative from cradle to his own fatherhood is upheld with periodic instances of actual letters recovered from his parents’ drawers charting his emotional development.  Usually, these take shape as disciplinary referrals from teachers and deeply-offended entertainment venues.

The underlying thread of the book is the predestiny of  being a hard-living Boston Irish Catholic.  While felling his friends and family, ultimately, “Fitzdog” breaks the cycle.

You Were Always Mom’s Favorite by Deborah Tannen

Deborah Tannen’s newest book explores the sister dynamic in family relationships. As one of three sisters, it was a relationship she knew a lot about. She also interviewed over 100 sisters of all ages and stages in life to discover more about the double edged sword that is sisterhood.  In this “combination of closeness and competition,” she says “the one constant was comparison.”

When siblings talk, every conversation is weighted by what has gone before. This fosters special closeness but also means that a comment that seems innocuous to an outsider can cause pain that would appear to be unreasonably exaggerated.

As a linguist, Tannen’s expertise is in how language shapes relationships.  Sisters are different from brothers in that they are often the glue keeping a family together – organizing get-togethers to celebrate birthdays, holidays and family reunions. They also foster closer relationships with the male members of the family. Because their conversational style is more personal and emotional, they allow men to be more open.

Tannen reads the audiobook version of You Were Always Mom’s Favorite which seems appropriate when she closes with very personal anecdotes from her own family. She says, “Having a sister adds an extra image in the mirror. Understanding who you are means discovering who you are in relation to her.”

Food Week – A Year in Provence by Peter Mayle

Peter Mayle and his wife buy an old stone house in the Luberon – a relatively remote and mountainous area of southern France.  A Year in Provence is the monthly chronicle of their renovation of the farmhouse. They suffer through the trials of home destruction and construction, all the while baffled by the Provencal dialect.

In the process, they come to know their neighbors (farmers, restaurateurs, craftsmen) and the regional cuisine. Mayle is an enthusiastic consumer of food and drink, and devotes large portions of the book to memorable lunches, restaurants and holidays. The best way to read this book is while eating something decadent – Mayle is not one to worry about calories. He joins wholeheartedly in the local passions for mushrooms, wild game and the powerful, locally-made brandy.

Mayle was one of the first to write this type of foreigner-buying-a-rundown-property-and-discovering-the-simple-things-life memoir. He stands out as well for his humor and sense of the ridiculous, not taking himself or anyone else too seriously.

Food Week – Thunder Cake by Patricia Polacco

Though there are several food-related adult mysteries to blog about (my favorite is  The Sweetness at the Bottom of the Pie, by C. Alan Bradley, which Ann blogged about earlier) I’m choosing instead to highlight a delightful childrens book with a food theme — Thunder Cake by Patricia Polacco.

Polacco has written (and also beautifully illustrated) many fine stories for the younger set, and some of those, such as Pink and Say, have some pretty weighty underlying themes.  But Thunder Cake is just a fun, family story which not only “teaches” about rain and thunderstorms, but also about how to put a cake together.  By ignoring the thunder and keeping busy gathering ingredients, Grandma effectively dispels her granddaughter’s fear of thunderstorms.  At the end of the story, you’ll find the recipe, which includes a surprise ingredient — tomatoes!  I used this book back when I was a school library-media specialist and I’m looking forward to the time when I can use it again when my own granddaughter is old enough to want to make cakes herself.

Food Week – Southern Charm with Recipes

In my quest to find all fiction books set in Savannah, Georgia and low country South Carolina, I have found Mary Kay Andrews. She is a wonderful author and these three books about Savannah are the funniest I have read. The characters are Eloise “Weezie” Foley and BeBe Loudermilk, best friends to the end.

Savannah Blues

Landing a catch like Talmadge Evans III got Eloise “Weezie” Foley a jewel of a town house in Savannah’s historic district. Divorcing Tat got her exited to the backyard carriage house, where she has launched a spite-fest with Tal’s new fiancé, the elegant Caroline DeSantos. BeBe owns a restaurant in town, and Weezie makes pies for her. An antiques picker, Weezie combs Savannah’s steamy back alleys and garage sales for treasures when she’s not dealing with her loopy relatives or her hunky ex-boyfriend. But an unauthorized sneak preview at a sale lands Weezie smack in the middle of magnolia-scented murder, mayhem . . . and more. Dirty deals simmer all around her — just as her relationship with the hottest chef in town heats up and she finds out how delicious love can be the second time around. There are not recipes in this book, but it does introduce you to Weezie and BeBe.

Savannah Breeze

In this eagerly awaited sequel to Savannah Blues, Southern belle BeBe Loudermilk loses all her worldly possessions thanks to a brief but disastrous relationship with the gorgeous Reddy, an “investment counselor” who turns out to be a con man. All that’s left is a ramshackle 1950s motor court on Tybee Island-an eccentric beach town that calls itself a drinking village with a fishing problem. Breeze Inn is a place where the very classy BeBe wouldn’t normally be caught dead but, with no alternative, she moves into the manager’s unit, vowing to make magic out of mud. With the help of Harry and BeBe’s junking friend Weezie, she soon has the motel spiffed up and attracting paying guests.Then there’s a sighting of Reddy in Fort Lauderdale, and BeBe decides to go after him. She puts together a posse, and with the irrepressible Granddaddy Loudermilk snoring in the backseat of the Buick, heads south. The plan is to carry out a sting that may be just a little bit outside the law but that, with any luck at all, will retrieve BeBe’s fortune and put the dastardly Reddy in jail where he belongs. The recipes in this book are for Breeze Inn Crabcakes and Blue Breeze Cocktail… Yummy

Blue Christmas

It’s the week before Christmas, and antiques dealer Weezie Foley is in a frenzy to garnish her shop for the Savannah historical district decorating contest, which she intends to win. Weezie is ready to shoot herself with her glue gun by the time she’s done, but the results are stunning. She’s certainly one-upped the owners of the trendy shop around the corner, but suddenly things start to go missing from her display, and there seems to be a mysterious midnight visitor to her shop. Still, Weezie has high hopes for the holiday—maybe in the form of an engagement ring from her chef boyfriend. But Daniel, always moody at the holidays, seems more distant than usual. Throw in Weezie’s decidedly odd family, a 1950s Christmas-tree pin, and even a little help from the King himself (Elvis, that is), and maybe there will be a pocketful of miracles for Weezie this Christmas Eve. The recipes in this book are for Foley Family Irish Corned Beef Dip and Red Roosters, a Christmas-y cocktail.

Not Your Mother’s Fondue by Hallie Harron

Those of us of a certain age (ahem) can remember the last time fondue was all the rage. Suddenly fondue pots were the hot gift and fondue parties the way to entertain. Like most fads, this one faded away and the fondue pots disappeared into attics and the back of cupboards. Well, you might want to go looking for that nearly forgotten relic – fondue is back and this time it intends to stick around.

Of course, fondue never really went away – it’s a traditional meal in Switzerland dating back maybe as far as the 16th century (there is some disagreement on this) – but partly due to the returning emphasis on “slow food” and the importance of sitting down to a meal with family and friends, fondue is popular again. Not Your Mother’s Fondue by Hallie Harron is just the book to reintroduce you. The basics – cheese, sauce, oil, broth and dessert – are all covered, many with fresh, fun twists and a wide range of dippers are suggested. There are also some thinking-outside-the-box ideas such as Minnesota Corn Dogs on a Stick Fondue and even a Thanksgiving Day Fondue! Of course, the best part about fondue, even beyond the delicious food, is the way it brings people together. Start a new tradition with your family and friends with great fondue meals!

The Poet

Looking for an author who is not only prolific but a dependably good storyteller? Michael Connelly has written over 21 books, and continues to create new characters and develop relationships between old characters.

In The Poet, written in 1996, reporter Jack McEvoy’s brother has apparently committed suicide. Jack can’t believe that his twin brother, a homicide cop, would have killed himself. To clear his brother’s name, he starts to investigate several anomalies. This  leads Jack to research the deaths of homicide detectives around the country. Because he is a crime reporter for Denver newspaper, Jack can both write a story about the serial killings and find out what happened to his brother.

He ultimately combines forces with the FBI whose vast resources jump start the race to catch  the Poet. McEvoy knew that there was a serial killer when he found out that the various suicide notes contained lines from Edgar Allan Poe poems. What the FBI uncovers about the killings is very disturbing for Jack as he gains more knowledge about how his brother died.

Connelly’s skill is in combining an absorbing plot and likable protagonists; a great go-to guy when you just need a good read.

Growing a Garden City by Jeremy Smith

We’ve been hearing a lot of buzzwords these days regarding food – “organic”, “local”, “green”, “locavore”, “natural”, “ecological”, “environmentally friendly”, “free range”. Putting all of those concepts and philosophies into practice though – that’s another story, one that seems nearly impossible. However, Growing a Garden City by Jeremy Smith will show you that not only is eating healthy possible, you can also make a difference in your part of the world while you’re at it.

Growing a Garden City follows the community based garden project called Garden City Harvest located in Missoula, Montana, from its modest beginnings to a growing program that not only touches many aspects of the community, it serves as a source of pride. The range of projects and people they’ve assisted is astonishing. They include schoolchildren who visit the farm, troubled teens given a sense of purpose by working on the farm, local university students getting hands-on experience and the homeless and hungry who now have a wide variety of fresh, healthy produce (a rarity in many food banks). The community as a whole is encouraged to participate in the many classes, field trips, summer camps and other education programs as well as the garden plots available for individuals to rent. There are public events throughout the year which include concerts, picnics, lectures and readings making this a truly community-wide program.

Beautifully illustrated, full of practical ideas and inspiring stories, Growing a Garden City will not only show you how it can be done, it gives you hope for the future.

Book vs. DVD: The Hitchhiker’s Guide to the Galaxy

I love sci-fi and fantasy novels, and I have been meaning to read this classic sci-fi work for ages.  The Hitchhiker’s Guide to the Galaxy is the story of Arthur Dent, an Englishman rescued moments before the destruction of Earth with the help of Ford Prefect, his best friend who turns out to be from another planet.  As the title suggests, the two hitchhike through the galaxy in search of a mythical planet called Magrathea and meet new friends, including the President of the Galaxy, his girlfriend, and a depressed robot.  The book is absolutely hilarious.  The galaxy Adams has created is interesting and well-developed, and we get to learn a lot about it through random and laugh-out-loud details.  One of my favorite things about it is the encyclopedia that Ford is writing, which guides newbies like Arthur through the galaxy and defines all the different creatures, technological advances, and concepts.  If only our encyclopedias on Earth had Ford Prefect’s sense of humor!

The movie version of The Hitchhiker’s Guide to the Galaxy stars Martin Freeman, Mos Def, Sam Rockwell, and Zooey Deschanel.  It follows pretty closely to the book and has great performances by Freeman as Arthur and the always amazing Alan Rickman as the voice of Martin.  However, I feel compelled to be honest and say that I didn’t really care for this movie.  I don’t know what it was about it, but something was just lost in the translation from book to movie.  For example, they did include narration of the encyclopedia entries, which I loved in the book.  But by the fifth or sixth little aside in the movie, I was pretty tired of the constant interruptions.  The book packed in all that detail without making it a laborious effort to get through, which is a feat that the movie didn’t accomplish in my opinion.  But then again, that’s just my opinion.  So if you liked the book as much as I did, I encourage you to check out the movie and see what you think!