Off the Menu by Marissa Guggiana

For every dinner service, there is a staff meal, family-style celebrations prepared by chefs for their crew. The meals are never on the menu, but are designed to show appreciation, provide energy for the evening, and more importantly, please even the pickiest palate. Off the Menu brings you behind-the-scenes profiles of the country’s top restaurants, and explore the tradition of the staff meal.

Each night, sous chefs, line cooks, waiters, busboys, dishwashers, and managers all gather to eat, socialize, and plan before opening for business. Ranging from small plates to multi-course extravaganzas, from an inspired use of leftovers or entirely new offerings, the concept is simple: a well-fed staff is a happy one. Guggiana has taken the most remarkable, soulful, and mouthwatering of these dishes and translated them for the home cook. You will find more than 80 recipes from 50 of the nation’s top restaurants. Each entry includes profiles of the restaurants, behind-the-scenes trips to the kitchens, and dining out tips, restaurant tricks, and cooking techniques from the cream of the culinary crop.

Pull back the curtain on the staff meal, and find new, exciting ways to feed your family from the best in the business.

Imagine all the people…sharing a bathroom.

You may have heard about the recent controversy surrounding the author John Lehrer and his book Imagine: How Creativity Works in which he has recently admitted to being creative with a few of the quotes attributed to Bob Dylan. Publisher Houghton Mifflin has stopped shipping the book and has asked bookstores to pull it from the shelves. However, the book is still available for check-out at the library if you would like to take a look and see what the fuss is about. Here is my review of the book which I wrote just a few weeks before the controversy broke:

Yup, a bathroom is the key to all great creative achievements. According to Imagine: How Creativity Works by Jonah Lehrer, Steve Jobs specifically designed the Pixar Building with one central restroom location so that all employees would find themselves in unexpected interactions throughout the day, and it is these random and often irrelevant conversations that occasionally led to the breakthroughs that have made Pixar one of the most creative and successful animation studios of all time.

Of course, there is much much more to Pixar’s creativity and success than just a bathroom, and there is much more to say about creativity than just Pixar’s way of achieving it. In Imagine, Jonah Lehrer divides his research into two parts: creative individuals and creative groups. I had chosen to read the book with hopes that the first part would inspire me to pick up my paintbrushes that I haven’t touched since college, but it was actually the second part of the book that really shook up my brains and excited me about the possibility of enacting on new creative practices in the library. A creative person can write a play, but a creative environment can create a William Shakespeare. (Lehrer’s section on how William Shakespeare never could have produced his work if he had been born in any other time or place, due to the support of theater and lax copyright enforcement, is absolutely fascinating.)

Overall, the book constantly enforces that every person is creative, but it can sometimes take drugs, mood changes, travel or even disease to get our creativity to bubble up and show itself. I highly recommend Imagine: How Creativity Works by Jonah Lehrer to artists, writers, crafters, inventors, managers, business owners, and everyone interested in the science and magic behind mankind’s creative spirit.

Cookie Dough Lover’s Cookbook by Lindsay Landis

Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars.

Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more. The Cookie Dough Lover’s Cookbook features clear instructions and dozens of decadent full-color photographs. If you’ve ever been caught with a finger in the mixing bowl, then this is the book for you. (description from publisher)

His Majesty’s Dragon by Naomi Novik

His Majesty’s Dragon by Naomi Novik is a lighthearted, escapist novel, and part one of a series. I downloaded it from WILBOR and read it on my kindle, though many Rivershare libraries own paper or audio copies. If you enjoy alternate history or dragons, the Temeraire series is your new best friend! In Novik’s world, the Napoleonic wars are fought on the backs of dragons, sentient aerial warships that are manned by not just a single rider, but a crew of trained aviators. Throw in a bit of Austenian comedy-of-manners, a touch of Serious Military Jargon (it’s much pleasanter when it’s applied to a dragon instead of a ship or some other boringly realistic war machine), and finish with a sharply interesting main character and you have a summertime winner.

That sharply interesting main character is not Laurence, the human whose point of view we read: it’s Temeraire, the dragon he befriends and rides. Temeraire is vastly intelligent, aloof, regal, and enigmatic, but he’s also kind, deliberate, and deeply loyal. His motivations are largely a mystery, as Novik chooses to spend more time on aerial action, b-stories, and descriptive passages than on the depths of the dragon’s psyche. Why would a dragon, with immense strength and intelligence and free will – not to mention the occasional ability to spit acid or breathe fire – choose to remain subservient to humans and fight in their wars? Why would a species capable of creating its own society lack almost any interest in doing so? These are the questions His Majesty’s Dragon leaves hanging. There are five additional novels in this series to tackle them!

Showdown at Shepherd’s Bush by David Davis

Showdown at Shepherd’s Bush by David Davis recounts the epic clash of an Irish-American, Italian, and Onondaga-Canadian that jump-started the first marathon mania and heralded the modern age in sports.

 The eyes of the world watched as three runners – dirt poor Johnny Hayes who used to run barefoot through the streets of New York City; candymaker Dorando Pietri; and the famed Tom Longboat – converged for an epic battle at the 1908 London Olympics. The incredible finish was contested the world over when Pietri, who initially ran the wrong way upon entering the stadium at Shepherd’s Bush, finished first but was disqualified for receiving aid from officials after collapsing just shy of the finish line, thus giving the title to runner-up Hayes. In the midst of anti-American sentiment, Queen Alexandra awarded a special cup to Pietri, who became an international celebrity and inspired one of Irving Berlin’s first songs. David Davis recalls a time when runners braved injurious roads with slips of leather for shoes and when marathon mania became a worldwide obsession. (description from publisher)

Olympians

The Olympics will showcase the best-of-the-best at the pinnacle of their athletic career. What we don’t usually see is how they got there – the struggle and heartbreak and private triumphs. Here are some new biographies that give us a glimpse of just how hard it can be.

In the Water They Can’t See You Cry by Amanda Beard – A seven-time Olympic medalist describes her battles with depression, eating disorders, and substance abuse in spite of her successful career, recounting how she hid her struggles from her loved ones before seeking help and finding renewal in the birth of her son.

Winning Balance : What I’ve Learned So Far by Shawn Johnson – Iowa native Johnson is a four-time Olympic gold and silver medalist; a national and world champion athlete and a winner on the popular “Dancing with the Stars.” This is the amazing true journey of how this young Olympian has found balance in her life.

The Price of Gold : the Toll and Triumph of One Man’s Olympic Dream by Marty Nothstein – Traces the story of track cyclist Marty Nothstein from his upbringing in a blue-collar home to his gold-medal victory at the Olympic games, recounting how his dedication often forced him to explore his vulnerabilities as an athlete.

Off Balance by Dominique Moceanu – An unflinchingly honest memoir from Olympic gold medalist Moceanu that reveals the often dark underbelly of Olympic gymnastics as only an insider can–and the secrets she learned about the past that nearly tore apart her family.

Hark! A Vagrant by Kate Beaton

Webcomics collected for the printed page rarely hang together as cohesive singular works, and this book is no exception. They also rarely deliver a consistent laughs-per-page number or manage to be as fresh on page 50 as they are on page 1; and for these, Hark! A Vagrant is indeed an exception. Kate Beaton’s comic is very funny and accessible; she pokes fun at various literary and historical figures (both infamous and obscure), in addition to hipsters and teenagers and even superheroes. If you like smarmy, witty, smart comedy and drawings that range from the moody and surreal to the supremely cute, this book is a great choice!

Since the humor is hard to describe, just check out this comic. If you like humor about 200 year old inventors or have a soft spot for Tesla…

Source: http://harkavagrant.com/index.php?id=256

For more awesome, check out Kate Beaton’s comics at their original home: harkavagrant.com.

Savor the Moment by Nora Roberts

I checked out this kindle book via WILBOR after a friend described reading it as “entering a bliss-coma.” Perfect for a vacation book, I expected. And if you want an unapologetically romantic, milquetoast, white bread – er, white cake – wish fulfillment fantasy with little and less conflict, Savor the Moment is perfect for you! Laurel McBane is the co-founder and executive pastry chef at Vows, an all-inclusive wedding planning service. Her best friends Mac (photographer), Parker (wedding coordinator), and Emma (florist and decorator) are her co-founders, and the four of them live together in the country mansion where they also host (and cook for) dozens of weddings every summer. Also living and working in their enclave are the soon-to-be husbands of Mac and Emma (see books one and two for their Happily Ever Afters) and Parker’s brother Delaney – the suitably handsome, rich, and dashing hero that Laurel has been in love with half her life.

Among a blur of other people’s weddings, and entirely too closely surrounded by friends and a woman called Mrs. G. who acts as nanny and short-order cook for reasons not made totally clear (is she an employee? a relative? a servant? does she owe them a debt!?), Laurel and Del begin dating. You know the rest. Since they’re already friends, there’s no getting-to-know-you phase. Their whole journey is about negotiating the way their friends and relatives will see them once they’ve transitioned from buddies to bedfellows. This thin love story isn’t a very sturdy backbone for the novel, but it doesn’t really need to be, surrounded as it is by love stories big and small, glorious descriptions of gowns and cakes and desserts and wedding ceremonies, and a lot of meaningful female friendships.

The business side of Vows is pretty interesting; I like reading about women who are smart and talented, and making this business run smoothly – coordinating dozens of vendors and hundreds of guests for almost daily events – requires the characters to be brainy and focused. It’s a tough job, and Roberts’ characters are good at it. It’s great to see an author really understand and illustrate the way weddings work instead of glossing over the details, but reading about those details – the stressed out brides, the last-minute changes, the groomsmen who show up late – can walk the line between boring (if you’re not interested in weddings) and stressful (if you remember these things too clearly from your own wedding). If you adore weddings, brides, cakes, and comforting, easy love stories, this series is the right choice for you.

Living in a Nutshell by Janet Lee

Here is a fun do-it-yourself guide to transforming the smallest of spaces into functional living areas easily and economically featuring tips on organization, personalization, and using colors and vintage materials.

A fireplace on wheels? A chandelier light by Xerox? A shrink-wrapped designer closet? These are just a few of the more than one hundred innovative projects in Living in a Nutshell, a DIY guide of decorating ideas that fool the eye into seeing and believing a little lair is larger and more glamorous than its four walls. Here are fresh ideas for enhancing every living area of a tiny space. All are simple, affordable, portable, and big on style. An illustrated survival tool kit as well as extensive listings of untapped, off-the-beaten-track design resources and a select buying guide round out this invaluable book. (description from publisher)

Lemongrass and Ginger Cookbook by Leemei Tan

Rich in aromatic spices, herbs, and flavorings, Asian food explodes deliciously in your mouth. Now, thanks to Leemei Tan, shows how home cooks can easily master the art of preparing this delectable cuisine in Lemongrass and Ginger Cookbook.

 Tan explains how to make perfect sushi, creamy curries, spicy stir-fries, and crisp tempura, and work with noodles, kaffir lime leaves, or wasabi. More than 100 recipes feature a marvelous range of tastes, textures, and aromas from across the continent. From Vietnamese Beef Noodle Soup and Japanese Sake Steamed Salmon to Thai Papaya Salad and Indian Saffron Chicken Pilau, these imaginative recipes will inspire and delight. (description from publisher)