Category: Books

Style Stalking by Refinery29

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style stalkingGet set to build your best ever wardrobe featuring the hardest-working looks from around the globe with Refinery29 – the world’s leading style destination – as their editors break down the essentials of the everyday chic, straight from the street in Style Stalking.

What transforms a look from on-trend to trendsetting? Editor-in-Chief Christene Barberich and Executive Creative Director Piera Gelardi deconstruct their favorite outfits to reveal what trailblazing looks like on the real-life fashion front, including: * How to Wear modern metallics, mixed prints, everyday ladylike, tomboy chic, lots of layers, and more. * Cleaver Tips such as wearing one piece in three fresh ways, building blocks for discovering your own signature style, and updating your closet each season. * And a Zoom Lens on all the details and accessories that totally make the look.

Featuring the fashion world’s coolest tastemakers, designers, stylists, and editors, these fearless iconoclasts challenge conventions and inspire a whole new generation of women to dress for themselves and discover their true inner style stars…just like YOU. (description from publisher)

Dinner the Playbook by Jenny Rosenstrach

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dinner the playbookThree signs you need Dinner, the Playbook: 1) Chicken fingers qualify as adventurous. (Hey, they’re not nuggets.) 2) You live in fear of the white stuff touching the green stuff. 3) Family dinner? What’s family dinner?

When Jenny Rosenstrach’s kids were little, her dinner rotation looked like this: Pasta, Pizza, Pasta, Burgers, Pasta. It made her crazy – not only because of the mind-numbing repetition, but because she loved to cook and missed her pre-kid, ketchup-free dinners. Her solution? A family adventure: She and her husband, Andy, would cook thirty new dishes in a single month–and her kids would try them all. Was it nuts for two working parents to take on this challenge? Yes. But did it transform family dinner from stressful grind to happy ritual? Completely.

Here, Rosenstrach – creator of the beloved blog and book Dinner: A Love Story  – shares her story, offering weekly meal plans, tons of organizing tips, and eighty-plus super-simple, kid-vetted recipes. Stuck in a rut? Ready to reboot dinner? Whether you’ve never turned on a stove or you’re just starved for inspiration, this book is your secret weapon. (description from publisher)

What I Had Before I Had You by Sarah Cornwell

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what i hadOlivia Reed was fifteen when she left her hometown of Ocean Vista on the Jersey Shore. Two decades later, divorced and unstrung, she returns with her teenage daughter, Carrie, and nine-year-old son, Daniel, recently diagnosed with bipolar disorder. Distracted by thoughts of the past, Olivia fails to notice when Daniel disappears from her side. Her frantic search for him sparks memories of the summer of 1987, when she exploded out of the cocoon of her mother’s fierce, smothering love and into a sudden, full-throttle adolescence, complete with dangerous new friends, first love, and a rebellion so intense that it utterly recharted the course of her life.

Olivia’s mother, Myla, was a practicing psychic whose powers waxed and waned along with her mercurial moods. Myla raised Olivia to be a guarded child, and also to believe in the ever-present infant ghosts of her twin sisters, whom Myla took care of as if they were alive–diapers, baby food, an empty nursery kept like a shrine. At fifteen, Olivia saw her sisters for the first time, not as ghostly infants but as teenagers on the beach. But when Myla denied her vision, Olivia set out to learn the truth–a journey that led to shattering discoveries about herself and her family.

In What I Had Before I Had You, Sarah Cornwell seamlessly weaves together the past and the present in this riveting debut novel, as she examines the relationships between mothers and daughters, and the powerful forces of loss, family history, and magical thinking. (description from publisher)

Vanessa and Her Sister by Priya Parmar

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vanessa and her sisterLondon, 1905: The city is alight with change, and the Stephen siblings are at the forefront. Vanessa, Virginia, Thoby, and Adrian are leaving behind their childhood home and taking a house in the leafy heart of avant-garde Bloomsbury. There they bring together a glittering circle of bright, outrageous artistic friends who will grow into legend and come to be known as the Bloomsbury Group. And at the center of this charmed circle are the devoted, gifted sisters: Vanessa, the painter, and Virginia, the writer.

Each member of the group will go on to earn fame and success, but so far Vanessa Bell has never sold a painting. Virginia Woolf’s book review has just been turned down by The Times. Lytton Strachey has not published anything. E. M. Forster has finished his first novel but does not like the title. Leonard Woolf is still a civil servant in Ceylon, and John Maynard Keynes is looking for a job. Together, this sparkling coterie of artists and intellectuals throw away convention and embrace the wild freedom of being young, single bohemians in London.

The landscape shifts when Vanessa unexpectedly falls in love and her sister feels dangerously abandoned. Eerily possessive, charismatic, manipulative, and brilliant, Virginia has always lived in the shelter of Vanessa’s constant attention and encouragement. Without it, she careens toward self-destruction and madness. As tragedy and betrayal threaten to destroy the family, Vanessa must decide if it is finally time to protect her own happiness above all else.

Vanessa and Her Sister exquisitely captures the champagne-heady days of prewar London and the extraordinary lives of sisters Vanessa Bell and Virginia Woolf. (description from publisher)

Baking Chez Moi by Dorie Greenspan

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baking chez moiWith her groundbreaking bestseller Around My French Table , Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi , she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country. Like the surprisingly easy chocolate loaf cake speckled with cubes of dark chocolate that have been melted, salted, and frozen, which she adapted from a French chef’s recipe, or the boozy, slow-roasted pineapple, a five-ingredient cinch that she got from her hairdresser, these recipes show the French knack for elegant simplicity. In fact, many are so radically easy that they defy our preconceptions: crackle-topped cream puffs, which are all the rage in Paris; custardy apple squares from Normandy; and an unbaked confection of corn flakes, dried cherries, almonds, and coconut that nearly every French woman knows.

Whether it’s classic lemon-glazed madeleines, a silky caramel tart, or “Les Whoopie Pies,” Dorie puts her own creative spin on each dish, guiding us with the friendly, reassuring directions that have won her legions of ardent fans. (description from publisher)

Politics of Washing by Polly Coles

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politics of washingThis is the story of ordinary life in an extraordinary place.

The beautiful city of Venice has been a fantasy land for people from around the globe for centuries, but what is it like to live there? To move house by boat, to get a child with a broken leg to hospital or to set off for school one morning only to find that the streets have become rivers and the playground is a lake full of sewage? When Polly Coles and her family left England for Venice, they discovered a city caught between modern and ancient life – where the locals still go on an annual pilgrimage to give thanks for the end of the Black Death; where schools are housed in renaissance palaces and your new washing machine can only be delivered on foot. This is a city perilously under siege from tourism, but its people refuse to give it up – indeed, they love it with a passion.

The Politics of Washing is a fascinating window into the world of ordinary Venetians and the strange and unique place they call home. (description from publisher)

First Frost by Sarah Addison Allen

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first frostIt’s October in Bascom, North Carolina, and autumn will not go quietly. As temperatures drop and leaves begin to turn, the Waverley women are made restless by the whims of their mischievous apple tree… and all the magic that swirls around it. But this year, first frost has much more in store.

Claire Waverley has started a successful new venture, Waverley’s Candies. Though her handcrafted confections – rose to recall lost love, lavender to promote happiness and lemon verbena to soothe throats and minds – are singularly effective, the business of selling them is costing her the everyday joys of her family, and her belief in her own precious gifts. Sydney Waverley, too, is losing her balance. With each passing day she longs more for a baby – a namesake for her wonderful Henry. Yet the longer she tries, the more her desire becomes an unquenchable thirst, stealing the pleasure out of the life she already has. Sydney’s daughter, Bay, has lost her heart to the boy she knows it belongs to…if only he could see it, too. But how can he, when he is so far outside her grasp that he appears to her as little more than a puff of smoke?

When a mysterious stranger shows up and challenges the very heart of their family, each of them must make choices they have never confronted before. And through it all, the Waverley sisters must search for a way to hold their family together through their troublesome season of change, waiting for that extraordinary event that is First Frost.

Lose yourself in Sarah Addison Allen’s enchanting world and fall for her charmed characters in this captivating story that proves that a happily-ever-after is never the real ending to a story. It’s where the real story begins. (description from publisher)

Dog-Gone Good Cuisine by Gayle Pruitt

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dog gone good cuisineDog-Gone Good Cuisine is a fun, healthy recipe book fo humans and their canine kids.

While there are other doggie cookbooks in the marketplace, Pruitt’s second offering is unique in that the dishes are intended to be enjoyed by chef and pup together. It includes more than 100 balanced, delicious recipes that are corn, sugar, soy, and gluten free and is sprinkled with gorgeous, full color images of absolutely adorable rescue dogs. The recipes are human, canine, and kid friendly and are easy – even for the beginner cook. The book will include a chapter on holiday dishes, as well as special recipes to address illnessses. Sample recipes include: – Individual Spinach Kale Lasagna – Spiced Stuffed Peppers – Twice Baked Broccoli Asparagus Soufflé – Pears w/ Raspberry Sauce – Cream of Cinderella Pumpkin Soup – Chicken Pot Pie cooked in Sweet Pepper – Tomato Carrot Soup – Curried Beef Sliders – Manicotti – Salmon Florentine and many more! (description from publisher)

The Bishop’s Wife by Mette Ivie Harrison

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bishops wifeInspired by an actual crime and written by a practicing Mormon, The Bishop’s Wife is both a fascinating look at the lives of modern Mormons as well as a grim and cunningly twisted mystery.

Linda Wallheim is the mother of five grown boys and the wife of a Mormon bishop. As bishop, Kurt Wallheim is the ward’s designated spiritual father, and that makes Linda the ward’s unofficial mother, and her days are filled with comfort visits, community service, and informal counseling. But Linda is increasingly troubled by the church’s patriarchal structure and secrecy, especially as a disturbing situation takes shape in the ward.

One cold winter morning, a neighbor, Jared Helm, appears on the Wallheims’ doorstep with his 5-year-old daughter, claiming that his wife, Carrie, disappeared in the middle of the night, leaving behind everything she owns. The circumstances surrounding Carrie’s disappearance become more suspicious the more Linda learns about them, and she becomes convinced that Jared has murdered his wife and painted himself as an abandoned husband. Kurt asks Linda not to get involved in the unfolding family saga, but she has become obsessed with Carrie’s fate, and with the well-being of her vulnerable young daughter. She cannot let the matter rest until she finds out the truth. Is she wrong to go against her husband, the bishop, when her inner convictions are so strong? (description by publisher)

Plenty More by Yotam Ottolenghi

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plenty moreYotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors.

From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables. (description from publisher)