I’m convinced George Motz’s cross country quest to find the best burgers in America in his book/documentary Hamburger America makes him quite possibly one of the greatest human beings ever to eventually get a stern lecture from a physician.
In the film, all the focused-upon restaurants have been in business for a minimum of forty years. You’ll find consistencies across that resonate with even the most ardent of sprout munchers. The burger is obviously the star, but the supporting actors steal the show for me, i.e. the 50s-era neon signs, polished chrome stools, and the American Gothic-esque couples standing proudly in front of their mom and pop lunch counters where the size is “one” and the portion is whatever granny pats out.
These are truly the heartiest scrub-tree rugged organizations in their ability to eke out a living and a superior product in the flattened American fast food landscape.
You’ll see the regionally familiar Billy Goat Tavern (Chicago) and Hamburger Inn #2 (Iowa City) and wonder if there will ever come an occasion to visit places like Stella’s Hamburgers in Bellevue, Nebraska.
It’s a brutal book to skim at 11:30am.
Hungry for a good old-fashioned American meal? It’s hard to beat the classic triumvirate of hamburger, French fries and a milkshake. Bobby Flay’s Burgers, Fries and Shakes shows how to take these favorites and kick them up a notch.