Tag: Farmer’s Markets

Social Work Spotlight: Senior Farmers Market Nutrition Program

- Stephanie 1 Comment

SENIOR FARMER’S MARKET NUTRITION PROGRAM

This month, our resource spotlight shines on the Senior Farmers Market Nutrition Program (SFMNP), an initiative dedicated to enhancing senior health and wellness. SFMNP offers eligible seniors a $50 voucher to purchase fresh, locally grown fruits, vegetables, herbs, and honey from participating farmer’s market vendors.

Administered by the Iowa Department of Agriculture and Land Stewardship in partnership with the Iowa Division of Aging and Disability Services, this program ensures seniors have convenient access to nutritious produce, promoting their overall well-being. SFMNP plays a vital role in fostering community health and wellness by supporting local farmers and encouraging healthy eating habits among seniors.

Area Agencies on Aging facilitate the distribution of vouchers to eligible seniors, with Milestones Area Agency on Aging serving as the administering organization for the seventeen counties in their planning and service area, which includes Scott County. To apply for SFMNP benefits, seniors must meet specific age and income criteria and complete an application. Seniors who received vouchers last year will automatically receive an application by mail by mid-May. First-time applicants are encouraged to contact Milestones Area Agency at (563-324-9085) to request an application. Applications will be accepted exclusively through the mail, and Farmer’s Market vouchers will also be sent to recipients via mail. Please be aware that no business transactions will occur at any Milestones office, and there are no distribution centers.

To be eligible for this program, you must meet the following criteria:

  • You must be at least 60 years of age or older.
  • Your annual household income should not exceed 185% of the Federal poverty level. This means an individual’s yearly income should not exceed $27,861 or $2,321.74 monthly, or $37,814 or $3,151.71 monthly for a two-person household. You can find the income guidelines at https://fns-prod.azureedge.us/sites/default/files/resource-files/sfmnp-ieg-2024-25-memo.pdf
  • Seniors must reside within the service area of the Area Agency on Aging.

For more information about the Farmers Market Nutrition program, please visit https://www.milestonesaaa.org/nutrition-programs/farmersmarket/ or contact Milestones Area Agency on Aging at 563-324-9085. You can also find a list of eligible Farmers’ Markets by visiting Eligible Farmer’s Market Locations.

Edible : a Celebration of Local Foods by Tracey Ryder and Carole Topalian

- Ann 1 Comment

Much more than a collection of recipes (although a fine selection is included), Edible: a Celebration of Local Foods is just as much a love letter to the farmers, ranchers, fishers and cooks that produce and create with the bounty found in this country (and southern Canada). If this book doesn’t send you straight to the Farmer’s Market (or your own backyard garden), nothing will.

Divided into six regions (Northeast, Southeast, Southwest, California and the West, Pacific Northwest and Midwest) Edible starts with a series of thoughtful, often humorous, always enlightening articles and essays about the difficulties and rewards of producing local, organic sustainable food. Farmers, chefs and organizations are highlighted for each region including a listing at the end of each chapter of things that are unique to that area (Muscatine melons for Iowa for instance, or razor clams in Seattle) that make this worth checking out before your next road trip.

Harvest Eating Cookbook by Keith Snow

- Ann 1 Comment

Admittedly, we’re probably a several weeks away from harvesting from our gardens, but it doesn’t hurt to start planning early.  And what better (or more fun) way than to look through cookbooks? After all, you might never have even considered planting brussels sprouts until you see Keith Snow’s  “Brussels Sprouts with Mornay Sauce” in his Harvest Eating Cookbook. OK, maybe you’re still not considering growing brussels sprouts, but you get the idea – grow what you like to eat.

Taken in part from Snow’s PBS series, this book features delicious, simple recipes – none takes longer than a page to describe – using seasonal local ingredients. Some of those ingredients – avocados, mangos – aren’t exactly locally grown here in Iowa, but there are plenty of fresh ideas for local favorites – asparagus, butternut squash, tomatoes, corn, etc.

Don’t have a garden? There’s a huge variety of beautiful, locally grown produce at the Freight House Farmers Market here in Davenport, held every Saturday from 8am to 1pm and every Tuesday 3pm to 6pm, year round.

National Farmers Market’s Week

- Ann 1 Comment

Eat better, help save the planet and support your local economy – you can do it all in one place, all at the same time simply by visiting and shopping at your local Farmers Market.

You’ll eat better because you’ll know exactly where you food comes from, often the food is organically grown, and usually it has been harvested within the last 24-48 hours so it’s incredibly fresh. You’ll help save the planet by buying locally, cutting the use of fuel (and the resulting pollution) caused by transporting produce hundreds of miles. And you’ll support your local economy by buying from area farmers – people who are probably your neighbors.

Lucky for us, the Quad City area is home to a lot of Farmers Markets making it easy to find one close by. This week (August 3-9) is National Farmers Market Week, a reminder to get out there and see what your local growers have to offer. August is a great time to shop at the Farmers Markets – corn, tomatoes, zuchinni, beets, potatoes, peppers, eggplants, onions, herbs of all kinds not to mention gorgeous flowers such as sunflowers and zinnias – are all in great abundance now.

Not sure what to do with all of that bounty? Check out these books for fresh, easy recipes designed to make the most of this wonderful season.

Outstanding in the Field: a Farm to Table Cookbook by Jim Denevan

The Farm to Table Cookbook by Ivy Manning

Blue Eggs and Yellow Tomatoes by Jeanne Kelley

Summer on a Plate by Anna Pump

Local Flavors: Cooking and Eating from America’s Farmers’ Markets by Deborah Madison