Farmers markets and CSAs are among the best places to find high-quality, diverse, and exciting vegetables and fruits. But the rich array of unusual varieties can be confusing and overwhelming.
From detailed produce descriptions to storage tips, preparation techniques, and over 200 flavorful recipes, The Farmers Market Cookbook has the answer to every prospective locavore’s perennial question, “What do I do with this?” Featuring a range of traditional favorites alongside innovative creations showcasing the stunning flavors of heirloom fruits and vegetables, this guide to seasonal eating will help you engage your powers of creativity, learning, and experimentation.
Eating locally cultivates appreciation for those who grow our food. Full of practical insights from field to fork, The Farmers Market Cookbook celebrates the small farmer’s labor of love with recipes that showcase every crop at its best – essential reading for anyone who wants to appreciate fresh food at its best. (description from publisher)
By now, if you planted a garden this spring (perhaps with a bit of help and advice from the library), your kitchen counters are beginning to overflow with tomatoes and zucchini. Even if you didn’t put in a garden (or had some bad luck with the weather or pests), the Freight House Farmer’s Market is a treasure trove of gorgeous, fresh, local fruits and vegetables. Here are some new cookbooks to help you get the most out of the harvest.
Homegrown by Marta Teegen. This charming book is loaded with lots of information, clearly and concisely presented. Not sure when to pick the eggplant? Wondering what to do with all that Swiss chard? Reach for this book. Recipes and practical growing tips make this a winner.
More Vegetables Please! by Elson Haas and Patty James. Squeezing more vegetables into your diet can be fun and delicious. You’ll find lots of kid-friendly recipes here that are packed with nutrition and flavor.
Seasonal Fruit Desserts by Deborah Madison. OK, maybe your tangerine tree hasn’t started producing yet, but the Farmer’s Market is filled with the summer bounty of peaches, raspberries, melons and apples. Fruits of all kind take center stage in dozens of tempting recipes.