Tag: diet

Nutrition & Wellness Titles

- Anna Leave a comment

Over the course of the COVID-19 pandemic, one aspiring ambition I’ve had is to become a healthier person, both physically and mentally. One aspect of this ambition has been learning more about nutrition and how to eat healthier. With this in mind, I would like to share and recommend a few books I have recently read about food and nutrition, as well as highlight some similar titles in our library collection.

How to Eat: All Your Food and Diet Questions Answered by Mark Bittman & David L. Katz (2020)

Written in a Q&A format, this book essentially reads as a conversation between renowned food writer Mark Bittman and physician and health expert David L. Katz as they answer a myriad of health questions pertaining to food and nutrition. A sampling of these questions include the following:

  • Why do I crave salty foods?
  • Which is better, diet soda or the real thing?
  • Is breakfast really the most important meal of the day?
  • What is the microbiome?

This title is primarily broken down into sections detailing specific diets, such as the Mediterranean, Paleo, Keto, and Whole30 diets; dietary patterns and lifestyle; foods and ingredients; and basics about nutrition. While it was interesting to learn about several popular diets, one key takeaway for me was simply how they defined “diets” themselves: a lifestyle, or a dietary pattern that can be maintained in the long term. I admit, whenever I think of “dieting,” I think of a food regimen to engage in for a limited period of time to achieve a certain result before reverting back to “normal” eating habits, so this definition definitely provided a helpful perspective.

In addition to detailed information about diets and dietary patterns, Bittman and Katz also dive into information about several types of foods, as well as how their nutrients affect your body and overall health. An enlightening aspect of these sections for me was the authors’ framework of considering the “forest for the trees” when thinking about the impact of eating any given food, or acknowledging the food as a whole rather than obsessing over each and every nutrient within it. I personally tend to get stuck in the weeds when reading nutrition labels and, while it is still important to know what exactly is in your food, Bittman and Katz emphasize appreciating the overall benefits of the whole food as you work to improve your diet.

While I found that a little bit of background knowledge was needed at times during this read, I learned so much from this book and essentially read it in one sitting. I would highly recommend this for anyone looking to dip their toes into information about general food and nutrition.

How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet by Sophie Egan (2020)

Filled with a plethora of information and interspersed with colorful graphics and images, this title considers ways in which we can make more conscious food choices in our lives. Sophie Egan, a renowned food and health journalist, as well as the former Director of Health and Sustainability Leadership at The Culinary Institute of America, contends there are three questions we should ask ourselves when making decisions about food:

  • Is it good for you?
  • Is it good for others?
  • Is it good for the planet?

These questions are asked throughout the entire book as Egan dives into four main areas of “stuff” to consider: stuff that comes from the ground, stuff that comes from animals, stuff that comes from factories, and stuff made in restaurant kitchens. Within each of these sections are several short, accessible chapters designed to help readers consciously make healthier choices, especially for the next time you go to the grocery store.

One aspect of this title separating it from the others in this post is Egan’s deep dive into the background, context, and processing of food. While this isn’t the first time I have tried to consciously eat healthier in my life, this is admittedly the first time I have truly stopped to consider the process of how the food on my plate gets there. These considerations span from water and carbon footprints; to animal, environmental, and social welfare; to the larger impact current practices have on our planet, especially those contributing to global warming. Not only was I enlightened by this knowledge, but also disheartened and disturbed by the ways in which the food industry works.

Overall, this is a solid read if you are looking for not only ways to eat healthier, but also to learn more about the bigger picture when it comes to food practices. I would also recommend this to anyone interested in the overall intersection of food, health, and climate in today’s world.

How to Be Well: The 6 Keys to a Happy and Healthy Life by Frank Lipman (2018)

While this title also includes information about nutrition and how to adopt healthier dietary patterns, bestselling author and doctor Frank Lipman takes a more holistic approach to wellness in general, encouraging the consideration of six “rings” to achieve a happier and healthier life: how to eat, sleep, move, protect, unwind, and connect. This approach, termed by Lipman as the Good Medicine Mandala, essentially puts you at the center of these rings and considers how changes made in each of these rings can, in turn, create healthier changes in other areas of your life. Divided into six primary sections devoted to these topics, Lipman presents practical ways in which we can improve the ways we eat, sleep, move, protect, unwind, and connect with easy-to-digest scientific background information.

While this book may not be as comprehensive on nutritional topics as the former two titles, it isn’t really meant to be; I would argue this is a major perk of the book! By engaging in the six different rings, Lipman introduces a diverse spectrum of topics beyond just nutrition, ultimately giving readers multifaceted options to improve their overall health. (On this note, it is important to mention that readers do not need to read this book all the way through or in order to benefit from its content.) There is also a really neat shorthand section at the end of the book noting and cross-referencing content in the text about what you can do to help yourself in certain scenarios, such as when you are frequently overwhelmed and anxious, always tired, or want to lose weight.

One overarching takeaway from this book for me was considering Lipman’s multiple metaphors for how the rings essentially work together to create healthy change. He illustrates the integration of the rings in three ways: (1) as an archery target, in which you practice your aim and allow your arrows to touch the rings you most wish to improve upon; (2) as the rings of a tree trunk, in which the rings form and evolve as it grows; and (3) as a ripple on a pond that spreads from a single pebble, in which one change you make will impact all of the other aspects of your life in a healthy way. In all of these scenarios, Lipman depicts how one small change today can lead to larger and more significant changes for your life tomorrow. So what better time to start getting healthy than today?

Overall, I would recommend this book to anyone who is looking for a more holistic way to tackle wellness (rather than exclusively focusing on nutrition), or for anyone who is looking for a blueprint of small actions to engage in to start their journey to wellness.

Read-Alikes available at the Davenport Public Library

If you enjoy any or all of these titles, here are some other similar reads in our collection that may interest you!

Animal, Vegetable, Junk: A History of Food from Sustainable to Suicidal by Mark Bittman (2021)

Food: What the Heck Should I Eat? by Mark Hyman (2018)

Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet – One Bite at a Time by Mark Hyman (2020)

Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life by Max Lugavere (2018)

How We Eat With Our Eyes and Think With Our Stomach: The Hidden Influences that Shape Your Eating Habits by Melanie Muhl & Diana Von Kopp (2017)

The Plant Paradox: The Hidden Dangers in “Healthy” Foods That Cause Disease and Weight Gain

- Erin Leave a comment

I read a lot of non-fiction about food and nutrition and, admittedly, there are a dizzying number of flash-in-a-pan diet/lifestyle books that villanize some foods and glorify others.   The Plant Paradox is absolutely another book in a sea of books that touts the healing powers of food to reverse and prevent illness and inflammation; but you will definitely appreciate the nuance Gundry offers even though the books isn’t without some alarmist language, too (Gundry likens taking NSAIDs to dropping a grenade into the body…but honestly, maybe it is like that).

The Plant Paradox: The Hidden Dangers in “Healthy” Foods That Cause Disease and Weight Gain offers new insights into food-related causes of  illness.  One thing that gives Author and cardio-surgeon Dr. Steven Gundry an edge–in addition to his rigorous research studies and research citations–is his admission that he changes his stance on what constitutes “healthy food” based on a changing body of evidence. Sticking to your guns is great if you’re not a cardio-surgeon when patients require that your practices are current and evidence-based!

First-off, people who follow a plant-based diet or lifestyle can rest assured that Gundry in no way vilifies plant-based living and eating: most of the food choices he recommends are still plant-centric. But there are certain plants you should avoid or pressure cook so as not to incur their wrath. So what’s the problem? Blame the lectins, those teeny, tiny little things that cumulatively wreak havoc in our bodies causing inflammation and auto-immune disorders. What in the world is a lectin, you may wonder? I, too, furrowed my brow at the mentioning of the word. Let’s have a look and go straight to the source. Although Gundry spends nearly 400 pages discussing what lectins are and why they’re so problematic, you might sum them up simply in one of his earliest statements that “they are large proteins found in plants and animals, and they are a crucial weapon in the arsenal of strategies that plants use to defend themselves in their ongoing battle with animals” (14). One of the most infamous lectins starts with the letter “G” and I’ll give you one guess! If you thought of gluten, you’re right! As you have witnessed, most grocery stores sell “gluten-free” variants of bread, baked goods, pasta, soups, and frozen entrees; but gluten is just one of many, many lectins. Gundry discusses how avoiding one lectin will do little to help individuals attempting to adhere to a gluten-free diet and lifestyle because they have not removed the other lectin-containing foods from their diets. And you better believe those little buggers are everywhere. To add insult to injury, most gluten-free foods are far more calorically dense and sugar-laden than their gluten-containing counterparts.

One major takeaway from the book is that making healthier food choices is less about what you add to your diet and more about what you remove to improve your health. Check out this book to discover Gundry’s recipes for a 3-day cleanse and what he refers to as the “Plant Paradox” program. If you like avocados like me, I think you’ll be happy to find that many of the 3-day cleanse recipes involve guacamole. There is also a list of lectin-containing culprits and lectin-free foods. Gundry also devised vegan and vegetarian variations of his recipes, for those who currently supplement their plant-based diets with copious amounts of beans, grains, nightshades (tomatoes, peppers, eggplant, white potatoes, goji berries) and legumes.

One consideration with the Plant Paradox “diet” is that it’s somewhat restrictive and likely unsustainable. While it’s possible to loosely follow Dr. Gundry’s instruction, it would likely take time, patience, dedication, and extra cash-flow to implement and be in strict compliance with his plan (especially if you opt for pastured animals, for example). Someone who regularly eats grains, breads, and nightshades (or several other items from the “Do not eat” list) will require quite a few adjustments as they learn to navigate the boundaries of the Plant Paradox program. And something that Gundry likely takes for granted is simply the mental load of having to exert substantial thought into what you’re going to eat for every meal of every day. Grain-based foods, beans, and legumes are filling and cheap whereas “pastured” animal products are more costly (in comparison to their feedlot-raised counterparts). However, it’s reasonable to start with some small part of Gundry’s plan and try to implement that first, i.e. maybe you weed out the simple carbohydrates and refined flours from your diet first rather than trying to do everything at once. Everyone’s nutritional needs are very different, too, so while one person may suffer little or no consequence from regularly consuming the above-listed offenders, another may experience debilitating gastrointestinal issues.  There is one thing I know for sure, though, and personally, when I replace the bread, flour, and dairy products in my diet with greens and velvety avocados, just to name a couple, there is a marked difference in how my gut responds. Happy gut, happy life!

Check this out if you like to stay on the up and up with new diet and nutrition information. This book is incredibly dense with a thorough bibliography if you’re inclined to reference some of Gundry’s research.

 

Frugal Librarian #15: Incredible Bulk

- Bill 1 Comment

frugallibrarianThis is not a health blog.  Check here for the endless amounts of oatmeal benefits.

It’s funny how I used to view A.M. food as competition for coffee space.  Now I wouldn’t know what to do without a trough of it on the passenger side floormat.

Steel cut oats have a whole slew of advantages, the most important of which, they taste absolutely nothing like the stuff that comes in the cardboard tube with the old man on it. They’re actually…awesome.

Here’s the frugal part.  If you’re willing to pay what everyone else forks over, the lowest you’ll find in town is $3.20 a pound for a 24 oz. bag of Bob’s Red Mill.  This is America, and middle America at that.  We should be able to buy it by slow-moving-vehicle.  After much Internet scouring,  I feel foolish to admit the final stop was the QC’s own Greatest Grains store.  For maximum chagrin, say the business name slower.

If you’re willing to buy them in silo-sized amounts, they knock the already attractive $1.49 down to $1.19 per pound.  Use that savings to find yourself some big tupperware containers.  With 25 pounds of “organic” horse feed in your closet, you’ll need it.

The Flexitarian Diet by Dawn Jackson Blatner

- Ann Leave a comment

You know you should be eating better, you’ve read the articles about eating more vegetables and maybe you need to lose a couple pounds. But making a major change in your eating habits can be difficult – and maybe you’re not quite ready to give up that Thanksgiving turkey or steaks on the grill.

The Flexitarian Diet by Dawn Jackson Blatner will show you how to make simple changes without brow-beating or guilt. Her rules: eat more plants, and do the best that you can. That’s it! Anyone can do that. Jackson offers alternatives and simple ways to slip more healthful eating into your daily routine, but doesn’t criticize choices. Focus is on five main areas – meat alternatives (although meat is still “allowed”), fruits and vegetables, whole grains, dairy and sugar and spice. A series of simple recipes and exercise tips round out the book.

No more excuses – start getting healthier the fun and painless way!