Backyard Chickens

- Lynn 2 Comments

chickensCity officials in Davenport, Iowa City and Cedar Rapids aren’t the only ones to be considering how to deal with the recent vogue of urban chickens. The locovore movement and a struggling economy have combined to produce the “It” Bird, as Susan Orlean calls chickens. There are those that say that the Obamas should have a few at the White House. You can even find plans on the internet for building a coop out of Ikea furniture.

Orlean, author of the Orchid Thief, turns her eye to small-time chicken raising  in the September 28th  New Yorker. She traces the history of keeping fowl  in America, how they went out of favor in the fifties and  how they were gentrified by Martha Stewart’s gourmet chickens and pastel eggs. You may or may not know that Iowa is the home to the “largest rare-breed poultry hatchery in the world.”

Orlean herself finds the perfect solution for her needs…just a few chickens (guaranteed to be hens) and a small plastic coop. ( A British company called Omlet manufactures the Eglu).

If the subject intrigues you, check out The Joy of Keeping Chickens by Jennifer Megyesi, Living with Chickens: Everything You Need to Know to Raise Your Own Backyard Flock by Jay Rossier, and, of course, Raising Chickens for Dummies.

Right of Thirst by Frank Huyler

- Ann 1 Comment

right of thirstAfter his wife’s death, successful cardiologist Charles Anderson volunteers to assist with earthquake relief in an unnamed and impoverished Islamic country in Right of Thirst.  At the relief camp, he joins a young German woman doing DNA research as well as a local soldier assigned to them, presumably because he speaks excellent English.  Though they wait patiently and try to keep busy preparing, the refugees never come.   However, the volunteers do visit a local village where they find a young girl with a mangled foot, which Charles later amputates.  This scene is particularly credible, perhaps because the author is himself an emergency-room physician.

The fact that the author, Frank  Huyler, has also lived extensively abroad (including Iran, Brazil, Japan and  the U.K.)  seems to serve him well in describing cultural differences.  For example, one character explains that giving water to travelers is one of oldest laws in their religion. They call it the “right of thirst”, and that is why offering tea is an obligation, not simply a social pleasantry.

The book’s plot takes a sudden turn when artillery fire is heard along the country’s border.  It’s assumed that spies have mistaken the relief tents for army ones, so a quick escape is planned for the relief workers, traversing  dangerous mountainous terrain.  A tragic accident occurs, further tainting the doctor’s good-will expedition.  This is a book that will make you think;  it may also make you a bit sad, or perhaps it just might make you question relief efforts in general.  It also qualifies as a good choice for a book discussion group as there are ample opportunities for opposing viewpoints, such as the doctor’s role in his wife’s death.

Frugal Librarian #17: Can I get a Woot Woot?

- Bill Leave a comment

frugallibrarianThe constant struggle to find the best deals keeps the Frugal Librarian indoors, as does a general disdain of people.   The perfect solution…online shopping.  Woot has focused on single deals for some time. Launched just a couple days ago, however, is a companion site, deals.woot.com.  If you want a product in general, such as an iPod Nano, type it in and count on the fact the returns are input by the thousands of ravenous altruistic online dealhounds out there as opposed to a computerized best guess.  They’re kind of like cataloging librarians solely focused on the categorization and classification of retail savings.  And if you take it for a spin, you’ll see they are really good at it.

Focus on deals.woot.com as a pretty good site to fill out your list.  You’ll get the cream of the crop from all the online deal sites in one condensed, easy to use, accurate package.  You’ll beat your fellow shopper using competitive intelligence, and the mailman will like the business from delivering your packages.  And you don’t even have to brush your teeth or put on shoes.

Homer’s Odyssey by Gwen Cooper

- Lynn 1 Comment

homers-odysseyHomer’s Odyssey by Gwen Cooper is a closely observed tale of a tiny black kitten who lost his sight early in his life.

Beginning his life as a stray in South Beach, Homer’s eyes became so infected that his eyes had to be removed when he was eventually rescued and treated by a vet. The vet, after many failures, finds Gwen who instantly bonds to Homer, only a few weeks old.

His new owner has her own set of challenges, not only adapting her household physically (eliminating obstacles and clutter and padding sharp corners) but also integrating the  kitten with the two already ensconced feline inhabitants.

The author clearly adores the newest member of the family, but also studies Homer with a scientist’s eye for detail, as she works to understand the needs of her new kitten. She describes how his sense of hearing and touch compensate for his lack of sight.

Parts of the story are heartbreaking but Homer is the very essence of resilience. The author is careful not to attribute human attributes to her cats but obviously admires Homer’s bravery and his will to survive and thrive.

The book, Cooper says,  is written for “those who think that normal and ideal mean the same thing.”  They will come away with an appreciation of the “slightly left of…normal.”

DVDs for December

- Ann 1 Comment

December 1

smithsonianNight at the Museum : Battle of the Smithsonian –  Ben Stiller, Amy Adams

History is larger than life, and twice as funny, in this monumental comedy sequel. Larry Daley is a former night watchman at the Museum of Natural History, where the exhibits come to life after dark. Now Larry’s nocturnal friends are being retired to the archives of the Smithsonian Institution, luring him back for a hilarious, all-out battle against museum misfits who plan to take over the Smithsonian, and the world.

terminatorTerminator Salvation – Christian Bale

John Connor’s path into the future is altered by the appearance of Marcus Wright, a stranger whose last memory is of being on death row, and he must decide whether Marcus has been sent from the future or rescued from the past. As Skynet prepares its final onslaught, Connor and Marcus embark on an odyssey that takes them into the heart of Skynet’s operations, where they uncover the terrible secret behind the possible annihilation of mankind.

December 8

half blood princeHarry Potter and the Half Blood Prince – Daniel Ratcliffe, Emma Watson, Rupert Grint

Harry Potter returns to Hogwarts for another year of schooling and learns more about the dark past of the boy who grew up to become Lord Voldemort. There was a time when Hogwarts was thought of as a safe haven, but thanks to Voldemort’s tightening grip on both the Muggle and wizarding worlds, that simply isn’t the case anymore.

juliaJulie and Julia – Meryl Streep, Amy Adams

Julia Child’s beginning in the cooking profession is intertwined with the life of thirty-year-old Julie Powell, who decides to cook all 524 recipes in Child’s first book in one year to escape from the monotony of her daily life.

December 15

bastardsInglourious Basterds – Brad Pitt

During World War II, a group of Jewish-American guerilla soldiers led by Lt. Aldo Raine, known as ‘The Basterds,’ are chosen specifically to spread fear throughout the Third Reich by scalping and brutally killing Nazis. The Basterds soon cross paths with a French-Jewish woman who runs a movie theater in Paris which is targeted by the soldiers. A plot is set in motion to kill the Nazis at the theater’s movie premiere, including Adolf Hitler.

December 22

districtDistrict 9

Twenty years ago, aliens from another planet made contact with Earth. Now, the refugee camp they are forced to live in has deteriorated into a slum-like ghetto. When field operative Wikus van der Merwe is put in charge of evicting the aliens, he contracts a strange virus that changes his DNA to match that of the refugees. As his body begins to mutate, he becomes a hunted man, and the aliens’ only hope for freedom.

Mother’s Best by Lisa Schroeder

- Ann Leave a comment

We finish up our week-long look at new cookbooks with a look at comfort food – always in season!

s bestThe winter holidays bring us back to home, to memories and to traditions. Now, even if you no longer go to grandmother’s house for you family dinner, you can bring some of those traditional foods to your own kitchen with the help of Mother’s Best by Lisa Schroeder.

Although leaning toward Southern favorites (pulled pork, biscuits and gravy, crab cakes) this book is filled with favorites from many different traditions and is based on a popular Portland, Oregon eatery. Recipes range from hummus to creamed spinach to french toast to tofu scramble. An entire chapter is devoted just to macaroni and cheese, the ultimate comfort food. Don’t dismiss these recipes as fuddy-duddy though – they’re written for the modern cook with straightforward instructions and lots of tips and hints. It’s almost as good as having Mom helping you out in the kitchen!

The Essential Dinner Tonight Cookbook from Cooking Light

- Ann Leave a comment

In our next food focus post here at Davenport Library, let’s focus on quick and healthy. Don’t worry it’s still delicious!

cookinglightHere we are, teetering on the edge of the biggest season-of-excess of the year. Soon we’ll be under constant temptation – table-groaning feasts, endless varieties of dips and snacks, as-far-as-the-eye-can-see plates of cookies. But squeezing some healthy meals in amongst the chaos isn’t impossible and avoiding even a few fast food/pizza delivery options will pay off – maybe your January resolution to lose weight won’t be so daunting!

Cooking Light comes to the rescue with The Essential Dinner Tonight Cookbook. Great for any time of the year, the quick and simple recipes will fill you up without sacrificing good taste. A lot of the recipes are old favorites that have been reworked to be healthier – meatloaf, cheeseburgers, pizza – as well as lots of  fresh new ideas. Preperation is straightforward and quick – most make perfect weeknight meals. Menu ideas are included for each dish and a “game plan” to help you organize and get everything on the table at the same time. Cooking healthy couldn’t be easier – or tastier!

Cooking for Friends by Alison Attenborough and Jamie Kimm

- Ann Leave a comment

Cooking for holidays continues here at Davenport with this mouthwatering book, great for the festive season – or any season.

cookingforfriendsThe holidays have always been about family and tradition, but the modern reality is that for many people, our blood relations are scattered across the country (and the world) While “coming home for the holidays” is a wonderful option, it’s not always possible. And so, if we’re lucky, our friends become our family.

Cooking for Friends by Alison Attenborough and Jamie Kimm celebrates these special people and times with simple, elegant recipes. There’s nothing too complicated or over-the-top here; the emphasis is on really great food and sharing it with some of your favorite people. Fresh, in-season ingredients and straightforward cooking techniques give this book a modern edge. Recipes run the gamut from drinks and starters to soups and salads to main dishes and desserts.

One great feature is their numerous “four ways” suggestions where they take one main ingredient and show four different ways to prepare it – “potatoes four ways” has whole potatoes with spring herbs, roasted fingerlings with garlic, red potatoes with gruyere and new potatoes with creme fraiche. You’ll also find an “inspired by” section which lists fruits, vegetables, herbs and even flowers that are available by season and then puts together menus that makes the best use of them.

The New Thanksgiving Table by Diane Morgan

- Ann Leave a comment

It’s almost here – the non-stop food fest that we call “the Holiday Season”! The next six weeks, from Thanksgiving to New Years will be filled with eating opportunities galore. In any culture, sharing food – especially homemade food – brings together families, friends and communities, creating bonds that last. Putting together all of that food can be a lot of work though, so this week the Info Cafe blog is going to focus on some of the new cookbooks that are now available. Be sure to stop by the library and check out a copy!

newthanksgivingtableThanksgiving, a holiday celebrating the harvest, is all about food – there’s no pressure to find the perfect present or outdo the neighbors with your light display. It’s also maybe the most traditional – almost everyone automatically thinks of turkey when they think of Thanksgiving. It’s how you fix the turkey and your choice of side dishes where family traditions take over.

If you’re looking for something different, or if this is your first year hosting the big event, take a look at The New Thanksgiving Table by Diane Morgan with it’s traditional yet fresh approach to the meal. There is a nice variety of choices listed for the basics – turkey, stuffing, gravy, vegetables, deserts – with some interesting twists included. How about Spiced Pumpkin Layer Cake with Cream Cheese Frosting instead of the ubiquitous  pumpkin pie? Or shake things up with Molly’s Pumpkin-and-Sage Lasagna.

Two chapters make this book a stand-out – “Regional Thanksgiving Menus with Timetables” that will help any cook plan for the big day, and “Leftover Favorites” which lists several tasty ways to deal with leftovers that go beyond the turkey sandwich.

And don’t despair if you can’t get ahold of this book in time for Thanksgiving – the autumn themed recipes will be just as delicious at Christmas or New Years, or any wintertime family gathering.

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