Just in case you hadn’t noticed, we’ve been having a dozy of a winter with rain, freezing rain, snow and sub-zero temperatures all making headlines. And, I hate to be the one to tell you this but warmer temperatures are still a few weeks away for the Midwest.

What better time for the warmth and comfort of homemade soup? The New England Soup Factory Cookbook by Marjorie Druker will provide you with dozens of ideas. Soups as varied as “Wild Mushroom and Barley” and “Curried Crab and Coconut” as well as familiar favorites such as “New England Clam Chowder” will inspire you. Luscious photos may tempt you to chew on the pages (please don’t) and the stories of the restaurant (a long-time favorite located in Boston) will keep you entertained.

It just might be enough to get you through those last few weeks of cold and snow.