Just in time for warmer temps (really, one of these days – it’s going to get warm, maybe even hot) the month of May is a great time to plan your barbecue strategy. There are lots of big reasons to fire up the grill this summer – Father’s Day, 4th of July, family reunions, graduations – but you don’t really need an excuse to get cooking. If you’re looking for tips or fresh ideas, stop by the library – we have more barbecue/grilling/outdoor cooking books than you can shake a barbecue brush at.

Serious Barbecue: Smoke, Char, Baste and Brush Your Way to Great Outdoor Cooking by Adam Perry Lang

Big Bob Gibson’s BBQ Book by Chris Lilly

Wood-fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace and Campfire by Mary Karlin

500 Barbecue Dishes: the Only Barbecue Compendium You’ll Ever Need by Paul Kirk

Bobby Flay’s Grill It by Bobby Flay

Jerk from Jamaica: Barbecue Caribbean Style by Helen Willinsky

Barbecue Nation: 350 Hot-off-the-Grill, Tried-and-True Recipes from America’s Backyard by Fred Thompson