Koto : a Culinary Journey Through Vietnam by Tracey Lister and Andreas Pohl

Part travel guide, part cookbook, the best word to describe this gorgeous book is “stunning”. Koto: a Culinary Journey Through Vietnam is filled with beautiful photography, mouth-watering  recipes and an eye-opening look into this complex and distant land.

Beginning with a thoughtful overview of the long history and diverse cultures of this beautiful nation, the authors then bring us to contemporary Vietnam where they lived and taught for two years. Divided into seven main food regions, the book provides a dish by dish journey through the long, skinny country. Recipes are relatively simple – very few take up more than a page – and where necessary have been adapted to the Western kitchen with ingredients that are available in most Asian supermarkets.

To page through this book is to immerse yourself in another culture on a delightful – and delicious! – journey of discovery.

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