When browsing the new nonfiction, my eyes are always drawn to the cookbooks. These books are full of gorgeous food photographs, tempting recipes, and my own dreams of being able to someday replicate the delicious looking food on the covers. Sadly my creations all come out looking a bit wonky, but it doesn’t stop me from checking out the new cookbooks and spending hours pouring over new tasty recipes to try. Below I have gathered a list of new cookbooks full of festive recipes. If you have a favorite recipe or cookbook, let us know in the comments!
As of this writing, all of these titles are owned by the Davenport Public Library. Descriptions are provided by the publishers.
Baking for the Holidays: 50+ Treats for a Festive Season by Sarah Kieffer
A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer.
Here’s a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean Blog, and creator of the “bang-the-pan” method offers more than 50 delicious recipes for seasonal brunches, cookie swaps, and all those Christmas, Hanukah, and New Year’s Eve parties.
Delight family and friends with edible gifts and whip up some delicious baked goods to treat yourself through the long winter months after the holidays have ended. Recipes include: Triple Chocolate Peppermint Bark, Meyer Lemon–White Chocolate Scones, Pear-Almond Danish Bread, Hot Chocolate Cake, and Pumpkin Pie with Candied Pepita Streusel.
With cozy holiday imagery, a lovely, clean aesthetic, and easy yet innovative recipes, this is a go-to cookbook for baking enthusiasts, anyone who loves the holiday season, and, of course, fans of Sarah Kieffer and her hugely popular cookie book, 100 Cookies.
- GREAT GIFT OPPORTUNITY: With happy, festive photography and anyone-can-do-it recipes, this is a perfect holiday gift alongside a cute apron or baking product. It’s sure to please anyone in your life who loves to while away the winter months in their warm and cozy kitchen.
- BELOVED, ACCOMPLISHED BLOGGER AND AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Baking Blog, which won the SAVEUR Reader’s Choice Best Baking & Desserts Blog in 2014. Her pan-banging cookie technique went viral on the New York Times website. She has written two cookbooks and been featured by Food52, The Today Show, Mashable, The Kitchn, America’s Test Kitchen, Huffington Post, and more.
Perfect for:
- Bakers of all ages
- Holiday bakers
- Fans of Sarah’s bang-the-pan cookies, 100 Cookies, and The Vanilla Bean Blog
- Holiday gift givers – Chronicle Books
The Book on Pie : Everything You Need to Know to Bake Perfect Pies by Erin Jeanne McDowell
Look no further than The Book on Pie for the only book on pie you’ll ever want or need.
Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions.
Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations—pie-deas—it’s almost like having Erin in the kitchen baking pies with you. – Harvest
The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Girls, and More by America’s Test Kitchen
Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects.
As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread.
When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season’s first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter’s night.
Themed chapters showcase all the reasons to love autumn and winter cooking:
- Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests.
- Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory recipes like French Apple Cake and Celery Root, Fennel, and Apple Chowder to help you use them up.
- Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Straws.
- Obsessed with pumpkin? So are we! In the Everyone Loves Pumpkin chapter you’ll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie.
- Bake to your heart’s content with chapters covering breads, cookies, cakes, pies, puddings, and more.
- Give the gift of food with recipes for Rocky Road Bark and Fruits of the Forest Liqueur.
America’s Test Kitchen’s tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining tips. Plus, we’ve added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers. – America’s Test Kitchen
Feasts of Good Fortune: 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond by Hsiao-Ching Chou
75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter.
Covering everything from traditional Lunar New Year menus with recipes passed down generations to Thanksgiving get-togethers celebrated with tantalizing side dishes, Feasts of Good Fortune invites you to take a seat at the Chou’s warm family dinner table.
Author and former James Beard Foundation cookbook committee chair Hsiao-Ching Chou (Chinese Soul Food) brings her on-ramp approach to Chinese cooking full circle with fresh, uncomplicated home cooking for celebrations typical of the Chinese American experience. Master dumplings, scallion pancakes, and more, to contribute to “tuan yuan” (the act of coming together) that define family meals in these 75 tried-and-true recipes anyone can tackle.
Cowritten with Hsiao-Ching’s 17-year-old daughter, Meilee, on reconnecting with her Chinese American heritage as a young adult, this deeply meaningful cookbook is an exploration of what it means to grow up in a “forever hyphenated culture” and celebrates the joy of the mother-daughter bond in cooking together.
Organized chronologically with menus that’ll take out the guesswork, including:
- Lunar New Year (Sticky Rice with Chicken and Chinese Sausage)
- Lantern Festival (Glutinous Rice Balls with Black Sesame Paste)
- Honoring the Dead/Qing Ming (Steamed Spinach Dumplings)
- Dragon Boat Festival (Zong Zi)
- Mid-Autumn Festival (Mooncakes)
- Birthdays & Party Bites (Stir-Fried Long-Life Noodles)
- Side Dishes for East-meets-West Menus (Braised Kale with Dried Cranberries)
- Hot Pot Parties – Sasquatch Books
The German Christmas Cookbook: Sweet and Savory Recipes for the Holidays by Jurgen Krauss
From stollen and lebkuchen to gingerbread houses and zimtsterne, no holiday table is complete without a few delicious German treats. Now, for the first time, The Great British Baking Show star Jürgen Krauss shares his favorite Christmas recipes in this truly special collection.
Jürgen’s delicious holiday recipes are crafted with care, drawing his inspiration from the flavors, techniques, and memories of his childhood Christmases in the Black Forest. In addition to festive cookies, breads, cakes, and tarts, Jürgen also presents recipes for traditional holidays feasts, featuring everything from appetizers and soups to spaetzle and dessert. He then rounds out the holiday season with beloved treats from Germany’s famous Christmas markets, including magenbrot, potato cakes, roasted almonds, and mulled wine. With easy-to-follow instructions, appetizing photographs and pictures from his own scrapbooks, as well as Jürgen’s reminiscences of Christmases past, The German Christmas Cookbook is a must-have for both fans of Jürgen and bakers who want to fill their home with the warmth and deliciousness of the season.
AUTHENTIC GERMAN RECIPES: Expand your culinary skills and fill the air of your home with the scent of freshly baked strudels, cookies, and authentic German holiday treats.
TREATS FOR EVERY HOLIDAY GATHERING: From simple cookies to elaborate holiday showstoppers, create authentic German sweets, breads, and snacks that will make your next holiday gathering memorable.
MAKE A GERMAN HOLIDAY FEAST: Jürgen’s recipes for winter soups, appetizers, main dishes, and desserts will be the hit of your holiday table.
FULL-COLOR PHOTOGRAPHY: The German Christmas Cookbook features gorgeous full-color photography to help inspire, teach, and ensure baking success.
PERFECT GIFT FOR THE GREAT BRITISH BAKING SHOW FANS: Fans of The Great British Baking Show will love Jürgen’s easy-to-make and tasty recipes. – Weldon Owen
Good Housekeeping Holiday Cookies: 100 Fun and Festive Treats to Enjoy Throughout the Season by Good Housekeeping
Bake your best batch yet with 100+ holiday cookie recipes from the Good Housekeeping Test Kitchen that will come out perfect every time
There’s nothing better than a warm-from-the-oven cookie, especially during the holidays. The experts at the Good Housekeeping Test Kitchen bake a thousand delightfully festive holiday cookies every year making sure they’ll all turn out perfectly in any home kitchen.
This special recipe collection offers a crunchy or chewy, or chocolatey cookie for everyone and it will inspire you to take your own baked goods to the next level! Inside, you’ll find:
- 100 cookie recipes perfect for every occasion—from small to big batches
- Good Housekeeping favorites like Linzer Stars, Holiday Spritz Cookies, Chocolate Peppermint Cookies, Fruitcake Crisps and more
- The secrets of hosting the ultimate cookie swap, including wrapping and shipping hacks
- Fun and entertaining info on traditional holiday cookies around the world
- Helpful decorating tips, like how to flood icing, creative flourishes for gingerbread houses
Whether you’re baking a small batch for the family, a big batch for a cookie exchange, or simply putting a few out with milk for Santa, these cookies will make your holiday festivities a little sweeter. – Hearst Home
The Magical Christmas Cookbook: Create the Sparkle of European Christmas Markets at Home with 75 Festive Recipes by Murdoch Books
It’s time to light the candles, decorate the home and start mulling the wine. Christmas is coming and you’re going to need plenty of comforting recipes to take you through the festive season.
Whether you’re expecting lots of guests, or you just want to create a special meal for two of you, The Magical Christmas Cookbook will provide all the inspiration you need – along with festive poems and songs to accompany this most enchanting time of year. There are over 70 recipes for complete meals and everyone’s favourite baked treats that will fill the house with the smell of spices. – Murdoch Books
Warm Your Bones: Cozy Recipes for Chilly Days and Winter Nights by Vanessa Seder
Los Angeles native Vanessa Seder lived in Brooklyn and Boston before she landed in Maine—a place where this chef, food stylist, and recipe developer learned to love the culinary upside of raising a family in a place where it’s so cold, for so long.
In this book, Seder shares seventy-five of her favorite recipes that take the edge off any chill, from long, slow braises and simmers perfect for a winter afternoon at home to weeknight meals that draw on ingredients and nutrients that will power you and your family through a cold snap to recipes and menus for holidays and cozy gatherings. The book also includes recipes for sweets like homemade caramels and invigorating grapefruit-flavored cookies; warm drinks like teas, toddies, and several versions of hot chocolate; and pantry staples like marmalades and flavored salts. The style and imagery of the book is bright and inviting, designed to combat any winter blues.
Warm Your Bones is perfect for at-home cooks who have an interest in international cuisines, for those who practice hygge, and for individuals who generally enjoy the coziness of winter. – Union Square & Co.
What’s for Christmas Dinner?: Festive Meal Plans, Big-Day Timings, Essential Shopping Lists by Sarah Rossi
‘It’s all here… everything you need to know for pulling off Christmas cooking without any stress! Leaving you free to focus on fun with family and friends. If the prospect of cooking the biggest meal of the year is a little daunting, fear not.’
Take the stress out of Christmas cooking with the master of meal planning, Sarah Rossi!
This beautiful festive book is your new one-stop-shop for all things Christmas, including planning and shopping in the run up; the big day itself; timings plan; extra equipment needed; shopping lists; tips to get ahead; dealing with leftovers, and inclusive recipes for gluten free, veggies and vegans too.
Chapters cover: Nibbles and Party Food; Cosy Nights In; Freezer Fillers; The Big Day; Gorgeous Gifts; Festive Feasts; Christmas Breakfast and, of course, Baking – for delicious dishes to please the whole family and save your sanity, Sarah’s got you covered. – Harper Collins Publishers





















































