The Secrets of Lost Cats by Nancy Davidson

lost catsNancy Davidson uncovers the inspiring, funny and sometimes bizarre stories behind lost cat posters, revealing how our relationships with cats compel us to both love and live with courage.  The Secrets of Lost Cats traces the evolution of Nancy Davidson’s passion for lost cat posters.

When her orange tabby, Zak, disappeared, Nancy Davidson did what countless people before her had done. She made a lost cat poster. And after days of frantic searching, she found him. Nancy was ecstatic. Zak seemed happy, too – although being a cat, it was hard to tell. Zak may have remained his old self, but Nancy had changed. From that moment on, she became acutely aware of lost cat posters. She studied their language, composition, and design. She was drawn to their folk art. Mostly, however, she was intrigued by the messages themselves – the stories behind the posters. It wasn’t long before Nancy reached out to the owners calling them to offer empathy and support. And it wasn’t long before they confided in her and sought her advice. What they told her – and what she learns – forms the basis of this engaging and insightful book. From the astonishing, almost implausible posters she encounters across the country – and indeed, the world – to the daring, dedication, and emotional complexity of the lost cat owners themselves, The Secrets of Lost Cats provides readers with an absorbing read that illuminates love, loss, and learning to love again, even more deeply. (description from publisher)

Frostings by Courtney Whitmore

frostingsMy Mother claims (and she’s an excellent cook so you can believe her) that the secret to a great cake is the frosting. An ordinary box cake can be transformed to extraordinary with homemade frosting while poor frosting can ruin even the fanciest cake. And don’t even talk to me about canned frosting! Homemade frosting doesn’t have to be difficult (even a non-cook like me can make great frosting!) and here’s the book to prove it.

Frostings by Courtney Whitmore is filled with scrumptious recipes and simply gorgeous photos, showing cakes that are fun, festive and very beautiful. Here is a case where judging a book by its cover is a good idea – just look at that pink confection! Don’t miss the recipe for Swiss buttercream or the many tips and techniques that are both practical and delicious. Yum!

Flora and Ulysses by Kate DiCamillo

floraandulyssesHoly Bagumba!

Flora and Ulysses by Kate DiCamillo is delightful!  I was smitten with this charming, smart middle grade novel from page one.  DiCamillo (Tale of Despereaux, Because of Winn Dixie) is joined by illustrator K.G. Campbell to bring to life Flora Belle Buckman, a natural-born cynic in the body of a tween girl.  Armed with an extensive vocabulary, an abundance of comic book knowledge, and an eye for the truth, Flora makes for a wonderful heroine.

But she wouldn’t see herself as the hero of this tale.  The hero (I mean, superhero) is Ulysses, a squirrel who acquires the abilities to write poetry and fly after being sucked up by Flora’s neighbor Tootie Tickman’s  Ulysses Super-Suction, Mult-Terrain 2000X vacuum.  The story that follows includes a terrifying cat, temporary blindness, a shepherdess lamp, an unexpected villain, a giant doughnut, and much more.

While this comic book/chapter book hybrid is funny and silly, it is also very sweet.  The examination of changing mother-daughter dynamics as girls grow up is so beautifully executed and subtle that readers may not notice it until they’ve finished reading.  Flora and Ulysses is a great read for loyal readers of Kate DiCamillo and fans of Liar and Spy by Rebecca Stead and Fortunately, the Milk by Neil Gaiman (or, really, anyone!)

Don’t Blink!

the tardisThe big day is nearly here – Saturday is the 50th anniversary of the beloved cult-favorite Doctor Who television series! Following the adventures of a time-traveling alien known as The Doctor who travels through space in a 1960s-era blue police box (the TARDIS), the British production has gained an avid following in America  thanks first  to PBS and now BBC America. By turns thoughtful and irreverent, the show has been a huge influence on several generations of British (and now American) children, who remain lifelong and enthusiastic fans. Whether you’re a newbie just discovering the series, or have been following since the black-and-white era, the library has plenty of videos and books to help you celebrate the phenomenon that is Doctor Who.

Videos. The library has the complete range of the series that are available on DVD (not all of the series is on DVD and, famously, several early episodes have been “lost”) If you’re just starting out my advice is to begin with one of the Doctors when he first appears after regenerating (The Doctor can regenerate; his 12th reincarnation begins next year. You’ll get what this all means when you watch the show!) The most popular place to begin is with a Doctor from when the series rebooted in 2005, especially Ten (played by David Tennant) in series 2-4  or Eleven (played by Matt Smith) in series 5-7.

Guides. Don’t know a Cyberman from a Dalek? Confused by who came first, Donna or Martha? Wondering what, exactly, is a Pandorica?  The library has a large selection of guides available that will help you with the important and the minutia of the Doctor Who universe. Believe me, you’ll want to know what to do if confronted by a Weeping Angel! And be sure to check out Doctor Who: the Vault. Treasures from the Past Fifty Years for a great visual reference to all of the creatures, gadgets and characters from the series.

Books. Extend your Doctor Who experience with one of the many novels that picks up favorite characters and puts them in new and exciting situations. You’ll find them in both the Graphic Novels and in the Science Fiction section of the library.

Now you should be ready now for all things Whovian! Enjoy!

National Novel Writing Month

I read Letters to a Young Poet by Rainer Maria Rilke (inspired by Whoopi Goldberg’s character in Sister Act II: Back in the Habit ) when I was sixteen and wanted to be a writer. Then I read it again a few years later when I still wanted to be a writer, but was faced with the reality of paying bills and making career decisions.  It always amazes me how much a book can transform you, but also how much your perception of a book can evolve as you change. I’ve never stopped wanting to write, but I have become much more aware of the things that I’ll probably never say.

“Things aren’t all so tangible and sayable as people would usually have us believe; most experiences are unsayable, they happen in a space that no word has ever entered, and more unsayable than all other things are works of art, those mysterious existences, whose life endures beside our own small, transitory life.” – Letters to a Young Poet, Rainer Maria Rilke

So, since it is National Novel Writing Month, I thought I’d make some reading suggestions for my fellow writers-in-waiting out there.  There are plenty of style books and how-tos saturating the market, but some of the best manuals for writing come from writers themselves.  They’re filled with humor and pragmatism, and may help you learn to find your voice, rather than your marketing plan.

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On Writing: A Memoir of the Craft by Stephen King
Elements of Style by William Strunk and E.B. White
Why I Write: Thoughts on the Craft of Fiction edited by Will Blythe
Steering the Craft by Ursula K. Le Guin
Why I Write by George Orwell
Letters to a Young Poet by Rainer Maria Rilke

From blog to book

Lifestyle blogs are the ‘thing’ right now.  Young House Love, Perfectly Imperfect, Smitten Kitchen, and Pioneer Woman are all written by bloggers who are getting famous simply for letting readers into their homes  (I like to think of them as still life reality stars.)  The best bloggers combine a sharp wit, unique voice, beautiful photos, a glimpse at the personal, and easy to follow how-tos.  Many of these bloggers have published books that you can check out from the Davenport Public Library, so stop by and check them out!

Young House Love by Sherry & John Petersik
Apartment Therapy Presents by Maxwell Gillingham-Ryan
The Sprouted Kitchen by Sara Forte
Joy the Baker Cookbook by Joy Wilson
The Perfectly Imperfect Home by Deborah Needleman
The Pioneer Woman Cooks by Ree Drummond
The Smitten Kitchen Cookbook by Deb Perelman
Design Sponge at Home by Grace Bonney

Visitation Street by Ivy Pochoda

visitationstreetBored and restless on a hot summer night in Red Hook, Brooklyn, 15-year-olds June and Val decide to take a pink raft down to the docks and float out into the bay.  The next morning, Val is found unconscious under a pylon, but June remains missing.  Her absence becomes a catalyst for new relationships and a weight for the residents trying to find a way out.

Red Hook, Brooklyn has become the butt of a lot of hipster jokes in the last couple of years, and along with the gentrification of the neighborhood and the devastation caused by hurricane Sandy in 2012, Red Hook has found itself in national headlines.  Pochoda’s examination of this historic neighborhood takes place right on the cusp of this change. Visitation Street is about a specific place at a specific time, but feels remarkably universal. Most young people are reaching to move beyond the circumstances to which they’re born, and as young people from across the country move to newly cool Red Hook, many of the long-term residents of Red Hook are looking for a way out.

Ivy Pochoda’s Visitation Street presents the voices of this urban, changing neighborhood in the midst of tragedy.  I often speed through books I like, wanting to find my way to the conclusion.  But in Pochoda’s debut novel, I took my time.  I genuinely liked Fadi, Cree, Val, Jonathan, Ren, and Monique — flaws and all.  

Fried Walleye and Cherry Pie : Midwestern Writers on Food

fried walleyeWith its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n’ Cheese, the Midwest eats pretty well and feeds the nation on the side. But there’s more to the Midwestern kitchen and palate than the farm food and sizable portions the region is best known for beyond its borders. It is to these heartland specialties, from the heartwarming to the downright weird, that Fried Walleye and Cherry Pie invites the reader.

The volume brings to the table an illustrious gathering of thirty Midwestern writers with something to say about the gustatory pleasures and peculiarities of the region. In a meditation on comfort food, Elizabeth Berg recalls her aunt’s meatloaf. Stuart Dybek takes us on a school field trip to a slaughtering house, while Peter Sagal grapples with the ethics of paté. Parsing Cincinnati five-way chili, Robert Olmstead digresses into questions of Aztec culture. Harry Mark Petrakis reflects on owning a South Side Chicago lunchroom, while Bonnie Jo Campbell nurses a sweet tooth through a fudge recipe in the Joy of Cooking and Lorna Landvik nibbles her way through the Minnesota State Fair.

These are just a sampling of what makes Fried Walleye and Cherry Pie – with its generous helpings of laughter, culinary confession, and information – an irresistible literary feast. (description from publisher)

Wounded by Emily Mayhew

woundedThe number of soldiers wounded in World War I is, in itself, devastating: over 21 million military wounded, and nearly 10 million killed. On the battlefield, the injuries were shocking, unlike anything those in the medical field had ever witnessed. The bullets hit fast and hard, went deep and took bits of dirty uniform and airborne soil particles in with them. Soldier after soldier came in with the most dreaded kinds of casualty: awful, deep, ragged wounds to their heads, faces and abdomens. And yet the medical personnel faced with these unimaginable injuries adapted with amazing aptitude, thinking and reacting on their feet to save millions of lives.

In Wounded, Emily Mayhew tells the history of the Western Front from a new perspective: the medical network that arose seemingly overnight to help sick and injured soldiers. These men and women pulled injured troops from the hellscape of trench, shell crater, and no man’s land, transported them to the rear, and treated them for everything from foot rot to poison gas, venereal disease to traumatic amputation from exploding shells.

Drawing on hundreds of letters and diary entries, Mayhew allows readers to peer over the shoulder of the stretcher bearer who jumped into a trench and tried unsuccessfully to get a tightly packed line of soldiers out of the way, only to find that they were all dead. She takes us into dugouts where rescue teams awoke to dirt thrown on their faces by scores of terrified moles, digging frantically to escape the earth-shaking shellfire. Mayhew moves her account along the route followed by wounded men, from stretcher to aid station, from jolting ambulance to crowded operating tent, from railway station to the ship home, exploring actual cases of casualties who recorded their experiences. Both comprehensive and intimate, this groundbreaking book captures an often neglected aspect of the soldier’s world and a transformative moment in military and medical history. (description from publisher)

The German Kitchen by Christopher and Catherine Knuth

german kitchenChristopher and Catherine Knuth take you into Oma’s German kitchen, sharing traditional comfort food to warm your heart. These authentic recipes, including meatloaf, rouladen, sauerkraut and seafood, bring the diverse tastes of Germany to your table.

Complete with clear instructions as well as full-color food and location photography, The German Kitchen is more than just a fantastic German recipe book. It is almost as though you are being taken by the hand on a cooking tour of Germany, where you would learn the recipes and techniques needed to cook culinary specialties such as goulash soup, beef rouladen, pork chops with mustard sauce, and spicy, herb-infused seafood native to the riverside outskirts of Hamburg.

Learn how to cook traditional German recipes without having to leave the comfort of your own kitchen. With enough seafood, vegetable, meat, dressing and dessert recipes inside, transform your kitchen into a truly German kitchen. (description from publisher)