The Davenport Library will be closed on Monday, May 26th in observance of Memorial Day. All locations will be open their regularly scheduled hours on Tuesday May 27th – Main and Eastern Avenue 9am to 5:30pm and Fairmount noon to 8pm.
Have a safe and happy holiday!
A gripping tale of survival and an epic love story in which a husband and wife – separated by the only battle of World War II to take place on American soil – fight to reunite in Alaska’s starkly beautiful Aleutian Islands.
Following the death of his younger brother in Europe, journalist John Easley is determined to find meaning in his loss, to document some part of the growing war that claimed his own flesh and blood. Leaving behind his beloved wife, Helen, after an argument they both regret, he heads north from Seattle to investigate the Japanese invasion of Alaska’s Aleutian Islands, a story censored by the U.S. government. While John is accompanying a crew on a bombing run, his plane is shot down over the island of Attu. He survives only to find himself exposed to a harsh and unforgiving wilderness, known as “the Birthplace of Winds.” There, John must battle the elements, starvation, and his own remorse while evading discovery by the Japanese.
Alone in their home three thousand miles to the south, Helen struggles with the burden of her husband’s disappearance. Caught in extraordinary circumstances, in this new world of the missing, she is forced to reimagine who she is – and what she is capable of doing. Somehow, she must find John and bring him home, a quest that takes her into the farthest reaches of the war, beyond the safety of everything she knows. A powerful, richly atmospheric story of life and death, commitment and sacrifice, The Wind Is Not a River illuminates the fragility of life and the fierce power of love. (description from publisher)
In this gorgeous and unique book, author Holly Becker teams up with stylist Leslie Shewring to offer practical know-how and colorful inspiration for decorating the home with florals. Beginning with the basics of flower arranging and progressing on to decorating ideas for a range of styles-such as vintage, eclectic, and modern- with creative DIY flower and container projects peppered throughout, Decorate with Flowers offers a bunch of fresh ideas for flower enthusiasts and home decorators on any budget. (description from publisher)
A love affair unfolds as crisis hits a family farm on the high plains in The Ogallala Road.
Julene Bair has inherited part of a farming empire and fallen in love with a rancher from Kansas’s beautiful Smoky Valley. She means to create a family, provide her son with the father he longs for, and preserve the Bair farm for the next generation, honoring her own father’s wish and commandment, “Hang on to your land!” But part of her legacy is a share of the ecological harm the Bair Farm has done: each growing season her family – like other irrigators – pumps over two hundred million gallons out of the Ogallala aquifer. The rapidly disappearing aquifer is the sole source of water on the vast western plains, and her family’s role in its depletion haunts her. As traditional ways of life collide with industrial realities, Bair must dramatically change course.
Updating the territory mapped by Jane Smiley, Pam Houston, and Terry Tempest Williams, and with elements of Cheryl Strayed’s Wild , The Ogallala Road tells a tale of the West today and points us toward a new way to love both the land and one another. (description from publisher)
Nick Evans runs the popular food blog macheesmo.com, and he came up with a simple yet effective concept for everyday cooking: Create one foundation dish, in decent quantity, when you have the time–perhaps on a lazy Sunday afternoon–and then repurpose it to make other delicious dishes throughout the week. Cooking this way saves time and money and allows busy people to eat well every night.
Love Your Leftovers includes breakfast, lunch, dinner, and dessert options as well as a wide range of cuisines. Each main dish will have eight to ten creative recipes for leftovers. So, if you make a Roast Chicken one night, you can then make Chicken Tortilla Soup, Creamy Chicken Pesto Pasta, or Chicken and Dumplings another night. A Flank Steak can morph into Spicy Beef Wontons or Vietnamese Noodle Salad. Spicy Black Beans can become Black Bean Burgers or Crunchy Black Bean Tacos. Love Your Leftovers also features chapters on kitchen and pantry basics and Meal Planning 101, as well as a helpful index of vegetarian and thirty-minute meals. (description from publisher)
Calling Invisible Women by Jeanne Ray is a delightfully funny novel packing a clever punch.
A mom in her early fifties, Clover knows she no longer turns heads the way she used to, and she’s only really missed when dinner isn’t on the table on time. Then Clover wakes up one morning to discover she’s invisible – truly invisible. She panics, but when her husband and son sit down to dinner, nothing is amiss. Even though she’s been with her husband, Arthur, since college, her condition goes unnoticed. Her friend Gilda immediately observes that Clover is invisible, which relieves Clover immensely – she’s not losing her mind after all! – but she is crushed by the realization that neither her husband nor her children ever truly look at her. She was invisible even before she knew she was invisible. Clover discovers that there are other women like her, women of a certain age who seem to have disappeared. As she uses her invisibility to get to know her family and her town better, Clover leads the way in helping invisible women become recognized and appreciated no matter what their role.
Smart and hilarious, with indomitable female characters, Calling Invisible Women will appeal to anyone who has ever felt invisible. (description from publisher)
In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers – from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next fire. From the Wood-Fired Oven offers a new take on traditional techniques for professional bakers, but is simple enough to inspire any nonprofessional baking enthusiast.
Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the goal of maximum heat utilization. Readers will find methods and techniques for cooking and baking in a wood-fired oven in the order of the appropriate temperature window. What comes first–pizza, or pastry? Roasted vegetables or a braised pork loin? Clarified butter or beef jerky? In addition to an extensive section of delicious formulas for many types of bread, readers will find chapters on: Making pizza and other live-fire flatbreads; Roasting fish and meats; Grilling, steaming, braising, and frying; Baking pastry and other recipes beyond breads; Rendering animal fats and clarifying butter; Food dehydration and infusing oils; And myriad other ways to use the oven’s residual heat. Appendices include oven-design recommendations, a sample oven temperature log, Richard’s baker’s percentages, proper care of a sourdough starter, and more.
From the Wood Fired Oven is more than a cookbook; it reminds the reader of how a wood-fired oven (and fire, by extension) draws people together and bestows a sense of comfort and fellowship, very real human needs, especially in uncertain times. Indeed, cooking and baking from a wood-fired oven is a basic part of a resilient lifestyle, and a perfect example of valuable traditional skills being put to use in modern times. (description from publisher)
1939 was a watershed year. The Great Depression was barely over; economics, politics, and culture braced for war. There was a lull before the storm and Hollywood, as if expecting to be judged by posterity, produced a portfolio of masterpieces. No year before or since has yielded so many beloved works of cinematic art: The Hunchback of Notre Dame, Gunga Din, Only Angels Have Wings, Destry Rides Again, Beau Geste, Wuthering Heights, The Wizard of Oz, Stagecoach, Ninotchka, Goodbye, Mr. Chips, Dark Victory, Mr. Smith Goes to Washington, The Women, and of course, Gone With the Wind.
Majestic Hollywood showcases fifty films from this landmark year, with insightful text on the cultural significance of each movie and entertaining plot descriptions. Also included are stories from the legendary artists who made the films: directors William Wellman and John Ford; cinematographers Arthur Miller and Lee Garmes; actors Judy Garland, Rosalind Russell, Ray Milland, Sir Laurence Olivier, and Olivia de Havilland. This world of entertainment is illustrated by rarely seen images. Made during the most glamorous era in movie history, whether scene stills, behind-the-scenes candids, portraits, or poster art, the photos are as distinctive, evocative, and powerful as the films they were meant to publicize. Presenting the best of these images and the stories behind them, this book is a cavalcade of unforgettable films from 1939: Hollywood’s Greatest Year. (description from publisher)
As the craft beer craze continues to sweep the nation, more and more people are deciding to try their hand at creating their own perfect brew. In Craft Beer for the Homebrewer, beer writer and certified cicerone (think sommelier for beer ) Michael Agnew merges the passions of consumption and creation into one definitive guidebook, designed for the craft beer lover who also happens to be a homebrew enthusiast.
Agnew presents dozens of recipes adapted by craft brewmasters for the homebrewer to make in his or her own kitchen, basement, garage, or patio. Based on the actual production beers of featured microbreweries, these recipes cover the entire range of beer styles – ambers and pales, IPAs, stouts and porters, Irish and Scottish ales, Belgians, and wheats – representing craft breweries from across the United States. Each recipe is accompanied by full-color photography, an ingredient list, instructions for both the mash and extract brewer, and historical and anecdotal notes about the brewery that provided it. Agnew prefaces the book with an introduction to the craft beer industry, briefly discussing the major ingredients and required equipment that homebrewers will encounter inside.
With its meticulous selection of delicious beer varieties, Craft Beer for the Homebrewer offers a beautifully designed collection of microbrews for the homebrewer on the cutting edge of the craft beer scene. (description from publisher)
Explore and nurture your mother-daughter bond and create a keepsake that you’ll cherish forever with Just Us Girls.
This highly-illustrated craft and activity book includes 48 heartfelt, earth-friendly projects to make together. These projects include making: dolls, press books, wreaths, crowns, earrings, handmade fossils, dreamcatchers, wands, garland, and much, much more. The projects mix and explore themes of beauty, magic, and appreciation for the natural world, while moving through the seasons of the year. Many projects incorporate up-cycled materials, objects from nature, and simple home ingredients. Activities are broken up into sections by season: spring, summer, fall, and winter, providing you with a year’s worth of fun and memories. Each activity is designed to bring you closer to each other and to the world around you.
Part scrapbooking, part memory-making, Just Us Girls makes a great gift for moms, daughters, grandmothers, granddaughters – women of all ages. (description from publisher)
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