Deb Perelman is one of my favorite nonfiction writers. Her blog,, is one of the most beautiful and well-cultivated on the web. She writes with good grammar, common sense, and maturity: all too rare in the world of blogging. Her photos are sumptuous; her voice is authentic and charming; her advice is encouraging but never preachy. Her recipes range from moderate ease (mixed bean salad) to incredible ambition (Moules à la Marinière) . Most importantly, her lifestyle (which is what any blogger on any topic is ultimately selling) seems attainable, realistic, homey, and good. Now, she has “arrived,” so to speak, by getting herself published in “real life,” aka, a glossy hardcover book published by Knopf.

And what a hardcover it is! I have it checked out now, but I know I’ll be returning to it too often not to make a home on my own bookshelf for it. Most of the recipes are new, which is to say they have never appeared on the website. The design is crisp, the photos delectable, the writing full of warmth. I have no reservations whatsoever about recommending this book to anyone who has a kitchen!

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