Really? I need to talk you into looking at this book? Because, who isn’t ready for dessert, especially the delectable desserts presented here?

Ready for Dessert by David Lebovitz is arranged by type of dessert – Cakes; Pies, Tarts and Fruit Desserts; Custard, Souffles and Puddings; Frozen Desserts; Cookies and Candies; and  Basics. You’ll find a lot of standard favorites with interesting flavor twists, ideas for variations, and storage tips (as if these desserts are going to last long enough to need to be stored!)

A sampling of recipes in this book: Watermelon-Sake Sorbet, Apple-Frangipane Galette, Chocolate Orbit Cake, Passion Fruit Pound Cake, Cheesecake Brownies, and Nectarine-Berry Cobbler with Fluffy Biscuits.

That’s just the tip of the iceberg. I dare you to look through this book and not find something you must make, and make as soon as possible.

One Thought on “Ready for Dessert by David Lebovitz

  1. Jeanne Michelle on July 20, 2010 at 6:35 pm said:

    Wow – these desserts look fantastic! I may attempt to try one.

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