Now in its seventh edition, Jamie Jensen’s best-selling Road Trip USA is better than ever.
Inside, you’ll find cross-country routes and road-tested advice for adventurers who want to see the parts of America that the interstates have left behind. Jensen also includes mile-by-mile highlights celebrating major cities, obscure towns, popular attractions, roadside curiosities (if you’re looking for the world’s largest jackalope, you’re in luck), local lore, and oddball trivia. With full coverage of more than 35,000 miles of classic blacktop, Road Trip USA will take you off the beaten path and into the heart of America.
Features include: A flexible network of route combinations, extensively cross-referenced to allow for hundreds of possible itineraries; essential tips for the road; survival guides for two dozen cities; call letters of the liveliest radio stations; details on where to eat and sleep; full-color interior with more than 140 meticulously detailed maps. (description from publisher)
Guerilla Furniture Design is an innovative collection that features 35 simple, inexpensive projects that you can make from salvaged and upcycled materials — cardboard, metal, plastic, and wood.
The projects include tables, shelving units, chairs, lamps, and more, in a variety of styles. Many are stackable and easily portable, most can be made in a weekend, and all include instructions for disassembly and disposal when you’re ready to repurpose the materials.
If you’d rather make than buy, these low-budget, high-style designs are just what you’re looking for. (description from publisher)
Bittersweet and breathtaking, this gorgeously illustrated edition celebrates the 150th anniversary of Arlington National Cemetery, guiding readers gently through the stories of its surprising origins, the people who tend the graves and mourn the fallen heroes, the tomb guards, the services, and more.
With nearly 200 exceptional photographs, poignant essays, and a detailed map of the historic points of interest and memorials, Where Valor Rests: Arlington National Cemetery is a treasure.
Touching new photographs of the 150th anniversary commemorations mark this historic milestone for the world-famous cemetery both a fitting tribute and a stirring reminder of the values Americans hold dear. (description from publisher)
The Davenport Public Library will be closed on Monday September 7th in observance of the Labor Day holiday. All of our buildings will reopen on Tuesday, September 8 with their regular business hours: Main and Eastern Avenue will be open 9am to 5:30pm and Fairmount Street will be open noon to 8pm.
Have a safe and happy holiday!
Hot or cold, savory or sweet–there’s nothing better than fresh, flavorful ingredients on a slice of perfectly toasted bread!
Toasts are the ideal meal, whether you need a handheld lunch, a creative buffet for hungry guests, or a craveable midnight snack. Better on Toast features more than seventy elegantly simple recipes for toasts to appeal to every taste–from Hot Miso Crab to Shaved Asparagus with Serrano-Basil Butter to Lavender Ricotta. Jill Donenfeld layers flavors and uses quality, wholesome ingredients to make each recipe stand out, while her magical toasting techniques bring out the best in every bread, from thick-cut brioche to hearty grain to her signature gluten-free Quinoa Millet Bread.
Let’s have a toast!
(description from publisher)
“When the odds were against me, I was always at my best.” When she retired at age 19, Shannon Miller did so as one of the most recognizable gymnasts in the country. The winner of seven Olympic medals and the most decorated gymnast, male or female, in U.S. history, Shannon tells a story of surviving and thriving in It’s Not About Perfect.
A shy, rambunctious girl raised in Oklahoma, Shannon fell in love with gymnastics at a young age and fought her way to the top. In 1992 she won five Olympic medals after breaking her elbow in a training accident just months prior to the Games. Then, in 1996, a doctor advised her to retire immediately or face dire consequences if she chose to compete on her injured wrist. Undeterred, Shannon endured the pain and led her team, the “Magnificent Seven,” to the first Olympic team gold medal for the United States in gymnastics. She followed up as the first American to win gold on the balance beam.
Equally intense, heroic and gratifying is the story of her brutal but successful battle with ovarian cancer, a disease from which fewer than fifty percent survive. Relying on her faith and hard-learned perseverance, Shannon battled through surgery and major chemotherapy to emerge on the other side with a miracle baby girl. Her story of trial, triumph and life after cancer reminds us all that its life’s bumps and bruises that reveal our character. From early on in her career, Shannon knew that life wasn’t about perfection.
In this incredible and inspirational tale, Shannon speaks out so as to be seen and heard by thousands as a beacon of hope. (description from publisher)
Much of the impetus to move back to the land, raise our own food, and connect with our agricultural past is being driven by women. They raise sheep for wool, harvest honey from their beehives, grow food for their families and sell their goods at farmers’ markets. What does a woman who wants to work the land need to do to follow her dream? First, she needs this book.
It may seem strange to suggest that women farmers need a different guide than male farmers, but women often have different strengths and goals, and different ways of achieving those goals. In Woman-Powered Farm, Audrey Levatino shares her experiences of running a farm and offers invaluable advice on how to get started, whether you have hundreds of acres or a simple lot for an urban community garden.
Filled with personal anecdotes and stories from other women farmers, from old hands to brand new ones, from agricultural icons like Temple Grandin, to her own sister, this book is a reassuring and inspirational guide that discusses: should you do an internship or jump right in? how to find a farm or how to handle one that you’ve inherited, best practices for selling at the farmer’s market and how to sell your goods locally, farmhouse chores and how to get them done right, how to handle large power tools, including a chainsaw, planning and growing an organic farm garden, incorporating animals as part of a farm ecosystem, where to get started if you want to farm-school your kids, tips for keeping your mind, body and spirit healthy while undertaking the demanding nature of farm work – it’s all here. (description from publisher)
When gathered together in a single bowl, ingredients nestle against each other in a unique marriage of flavor and texture. This is how beloved food blogger Sara Forte cooks everyday-creating sumptuous dishes colorful enough to serve guests, simple enough to eat with a spoon while sitting on the couch, and in amounts plentiful enough to have easy leftovers for lunch the next day.
The Sprouted Kitchen: Bowl and Spoon is a visually stunning collection of recipes that reflects a new and more healthy approach to quick and easy cooking. Forte features delicious ideas for every meal of the day, such as Roasted Butternut Squash, Lentils, Leeks, and Poached Eggs; Yellow Beets with Spicy Greens and Poppyseed Dressing; Turkey Meatballs in Tomato Broth; and Lemon Curd, Berries, and Graham Cracker Crumble. (description from publisher)
There is a new generation of gardeners who are planting gardens not only for their visual beauty but also for their ability to reduce carbon dioxide in the atmosphere. In The New Shade Garden , Ken Druse provides this generation with a comprehensive guide to creating a shade garden with an emphasis on the adjustments necessary for our changing climate.
Druse offers advice for common problems facing today’s gardeners, from addressing the deer situation to watering plants without stressing limited resources. Detailing all aspects of the gardening process, the book covers basic topics such as designing your own garden, pruning trees, preparing soil for planting, and the vast array of flowers and greenery that grow best in the shade.
Perfect for new and seasoned gardeners alike, this wide-ranging encyclopedic manual provides all the information you need to start or improve upon your own shade garden. (description from publisher)
No matter what the first day of a new week throws at you, no matter how looming the rest of the days before the weekend seem, a truly, madly delicious pizza promises something familiar, something reliable, something known. It’s confirmation that all the heaviness of the world will be held at bay – if only for a little while – by a combination of bubbling mozzarella, sweet fennel sausage, and balsamic-glazed radicchio. Suzanne Lenzer’s Truly Madly Pizza shows you how.
Beginning with the “Mother Crust” recipe, Lenzer argues that pizza dough is a tabula rasa for whatever healthy fresh ingredients you have on hand. To make pizza a nightly affair, she suggests preparing the dough on Sunday – in less than 30 minutes – freezing it, and simply transferring it to the fridge to thaw on the morning you plan to cook. Lenzer gives the timestrapped home cook countless combinations for a healthy, delicious (and quick!) weeknight meal. Balancing lighter healthy alternatives like Summer Squash with Lemon Zest and Ricotta with indulgent options such as Spicy Shredded Pork with Sweet Onion Jam and Burrata, in addition to bonus recipes including “Salad thoughts,” “Small bites,” and even a few ideas about wine, this book covers all the bases. Lenzer’s comforting voice adds a homey touch to her artisanal recipes and immaculately styled photos. (description from publisher)