For those short on time but long on cookie love, Slice & Bake Cookies comes to the rescue! Elinor Klivans shares 50 recipes that are quick to mix up, stash in the refrigerator or freezer, and have at the ready to slice and bake whenever a sweet craving strikes. From classics such as old-fashioned oatmeal raisin cookies and Linzer hearts to modern takes on savory cookies and crackers, the recipes collected here fit the bill for any impromptu get-together. With a rundown of ingredients and baking equipment – plus tips on decorating, serving, storing, and even shipping – freshly baked, warm-from-the-oven cookies will always be on hand. (description from publisher)
Bring out your children’s creativity and imagination with more than 60 kids’ art activities from the creator of The Artful Parent blog.
Art making is a wonderfully fun way for young children to tap into their imagination, deepen their creativity, and explore new materials, all while strengthening their fine motor skills and developing self-confidence. The Artful Parent has all the tools and information you need to encourage your children’s creativity through art. You’ll learn how to set up an art space, how to talk to children about their artwork, how to choose the best art supplies (without breaking the bank), how to re-purpose and organize the piles of art created, and even how to use kids’ art activities to soften everyday transitions. The more than sixty engaging kids’ arts and crafts projects included here are accessible and developmentally appropriate for one- to eight-year-olds, and they’re a far cry from the cookie-cutter crafts many of us did in school as kids.
From bubble prints to musical chairs art, these kids art activities allow children to explore art materials, techniques, and ideas as they grow more creative every day. With activities for down times, action art for releasing energy, and recipes for making your own art materials, this book is your guide for raising an artful family. (description from publisher)
This probably won’t surprise you, but most librarians are voracious readers. We read books in the areas that we select, we read books that we think our patrons might be interested in, we read about books and publishing trends and we even read books for our own pleasure (if only we were allowed to read books at work…..!) Because we’re so immersed in books, we can often be a great resource for finding your next great read. But when your favorite librarian isn’t available, LibraryReads, a monthly list of librarian recommendations is the next best thing.
With contributions from librarians across the country, LibraryReads presents a curated list of ten about-to-be-published books that are worth reading. They cover all genres and various interests including literary fiction, romance, non-fiction, young adult, and mysteries and authors famous and unknown. This list bypasses the publisher hype and finds real gems, read and enjoyed by readers just like you – people who love to read. Be sure to check it out each month for more great titles!
Beloved Chocolate and Zucchini food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes and explores the love story between French cuisine and vegetables. Choosing what’s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde’s charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere. (description from publisher)
The supper club of the Upper Midwest is unmistakably authentic, as unique to the region as great lakes, cheese curds, and Curly Lambeau. The far-flung locations and creative decor give each supper club a unique ambience, but the owners, staff, and regulars give it its personality in The Supper Club Book.
Author Dave Hoekstra traveled through farmland, woods, towns, and cities in Wisconsin, Minnesota, Iowa, Michigan, and Illinois, eating at salad bars, drinking old fashioneds, and most of all talking to old-timers, local historians, and newcomers. He discovered that far from going the way of so many small establishments, supper clubs are evolving, combining contemporary ideas such as locavore menus and craft beer with traditional Friday night fish fries and Saturday prime rib. He brings to life the memorable people who have created and continue the tradition, from the blind dishwasher at Smoky’s to the Dick Watson Combo playing “Beyond the Sea” at the Lighthouse and the entrepreneurs and hipster crowd behind the Old Fashioned.
Corporations have defined mainstream eating habits in America, but characters define supper clubs, and this combination oral history and guide, with more than one hundred photographs, celebrates not only the past and present but the future of the supper club. (description from publisher)
In the late 1950s, as America prepared for the Civil War centennial, two very old men lay dying. Albert Woolson, 109 years old, slipped in and out of a coma at a Duluth, Minnesota, hospital, his memories as a Yankee drummer boy slowly dimming. Walter Williams, at 117 blind and deaf and bedridden in his daughter’s home in Houston, Texas, no longer could tell of his time as a Confederate forage master. The last of the Blue and the Gray were drifting away; an era was ending.
Unknown to the public, centennial officials, and the White House too, one of these men was indeed a veteran of that horrible conflict and one according to the best evidence nothing but a fraud. One was a soldier. The other had been living a great, big lie. In The Last of the Blue and Gray, Richard Serrano weaves together American history and larger-than-life characters to create a tense and fascinating account. (description from publisher)
A decade ago, Paul Theroux’s best-selling Dark Star Safari chronicled his epic overland voyage from Cairo to Cape Town, providing an insider’s look at modern Africa. Now, with The Last Train to Zona Verde, he returns to discover how Africa and he have changed in the ensuing years. On this trip, Theroux is journeying through West Africa for the first time. From Cape Town, South Africa, to Namibia to Botswana, he covers nearly 2,500 miles before he is forced to give up what is to be his final foreign trip, a decision he chronicles in a delightfully curmudgeonly and unsparing chapter titled “What Am I Doing Here.”
Vivid, witty, and beautifully evocative, The Last Train to Zona Verde is a fitting final African adventure from the writer whose gimlet eye and effortless prose have brought the world to generations of readers. (description from publisher)
Make a garden of paper flowers bloom with more than 25 sophisticated patterns designed by Jeffery Rudell, whose work has appeared everywhere from Tiffany & Co. and The New York Botanical Garden to Good Housekeeping magazine. The unique projects in Paper Flowers will inspire and delight.
Just follow the full-size patterns and hundreds of step-by-step photos and simply cut, fold, and crumple to create these extraordinary blossoms, which feature a variety of papers such as tissue, origami, rice, vellum, and glassine. Pretty and modern, these easy-to-do projects are perfect for weddings, holidays, and other celebrations and make great centerpieces, garlands, bouquets, card decorations, and more. (description from publisher)
“The Midwest is rising,” writes Minnesota native Amy Thielen – and her engaging, keenly American debut cookbook, with 200 recipes that herald a revival in heartland cuisine, is delicious proof. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention. The New Midwestern Table reveals all that she’s come to love – and learn – about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate food producers.
With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland. (description from publisher)
In The Longest Road one of America’s most respected writers takes an epic journey across America, Airstream in tow, and asks everyday Americans what unites and divides a country as endlessly diverse as it is large.
Standing on a wind-scoured island off the Alaskan coast, Philip Caputo marveled that its Inupiat Eskimo schoolchildren pledge allegiance to the same flag as the children of Cuban immigrants in Key West, six thousand miles away. A question began to take shape: How does the United States, peopled by every race on earth, remain united? Caputo resolved that one day he’d drive from the nation’s southernmost point to the northernmost point reachable by road, talking to everyday Americans about their lives and asking how they would answer his question. So it was that in 2011 Caputo, his wife and their two English setters made their way in a truck and classic trailer (hereafter known as “Fred” and “Ethel”) from Key West, Florida, to Deadhorse, Alaska, covering 16,000 miles. He spoke to everyone from a West Virginia couple saving souls to a Native American shaman and taco entrepreneur. What he found is a story that will entertain and inspire readers as much as it informs them about the state of today’s United States, the glue that holds us all together, and the conflicts that could cause us to pull apart. (description from publisher)