{"id":47562,"date":"2023-05-05T06:00:43","date_gmt":"2023-05-05T11:00:43","guid":{"rendered":"https:\/\/blogs.davenportlibrary.com\/reference\/?p=47562"},"modified":"2023-04-26T17:37:48","modified_gmt":"2023-04-26T22:37:48","slug":"come-on-baby-light-that-fire","status":"publish","type":"post","link":"https:\/\/blogs.davenportlibrary.com\/reference\/come-on-baby-light-that-fire\/","title":{"rendered":"Come on, baby, light that fire"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Turn on the propane.\u00a0 Ignite the charcoal briquettes.\u00a0 Marinade the chicken. \u00a0And season those steaks.<\/p>\n

On your marks, \u00a0get set, \u00a0GRILL !<\/p>\n

We\u2019re off and running for another fabulous summer filled with good friends, good times, and good food.<\/p>\n

One could say that the history of grilling began back in cave man times. \u00a0Cooking gradually moved indoors, but the desire to toss a slab of meat on the grill or a shrimp on the barbie still calls to us today.<\/p>\n

Want to grill it up right?\u00a0 Check out the following titles for tips and recipes that will make your eyes eager and your taste buds tingle:<\/p>\n

The great American grilling book<\/a><\/p>\n

How to grill everything: simple recipes for great flame-cooked food, by Mark Bittman<\/a><\/p>\n

Bobby Flay\u2019s Mesa Grill cookbook: explosive flavors from the Southwestern kitchen, by Bobby Flay<\/a><\/p>\n

Ultimate grilling cookbook: 250 sizzling recipes<\/a><\/p>\n

Life of fire: mastering the arts of pit-cooked barbecue, the grill, and the smokehouse, by Pat Martin<\/a><\/p>\n

How to grill vegetables: the new bible for barbecuing vegetables over live fire, by Steven Raichlen<\/a><\/p>\n

The best barbecue on earth: grilling across 6 continents and 25 countries, with 170 recipes, by Rick Browne<\/a><\/p>\n

Thank you for smoking: fun and fearless recipes cooked with a whiff of wood fire on your grill or smoker, by Paula Disbrowe<\/a><\/p>\n

Project fire: cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s\u2019mores, by Steven Raichlen<\/a><\/p>\n

Rodney Scott\u2019s world of BBQ: every day is a good day, by Rodney Scott<\/a><\/p>\n

Smoke & spice: cooking with smoke, the real way to barbecue, by Cheryl Alters Jamison<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Turn on the propane.\u00a0 Ignite the charcoal briquettes.\u00a0 Marinade the chicken. \u00a0And season those steaks. On your marks, \u00a0get set, \u00a0GRILL ! We\u2019re off and running for another fabulous summer filled with good friends, good times, and good food. One could say that the history of grilling began back in[Read more]<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10,13],"tags":[587,590,359],"class_list":["post-47562","post","type-post","status-publish","format-standard","hentry","category-books","category-news-you-can-use","tag-barbecue","tag-grilling","tag-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pd0CXx-cn8","_links":{"self":[{"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/posts\/47562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/comments?post=47562"}],"version-history":[{"count":17,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/posts\/47562\/revisions"}],"predecessor-version":[{"id":47600,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/posts\/47562\/revisions\/47600"}],"wp:attachment":[{"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/media?parent=47562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/categories?post=47562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/tags?post=47562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}