{"id":4137,"date":"2009-08-07T06:00:06","date_gmt":"2009-08-07T12:00:06","guid":{"rendered":"https:\/\/blogs2.davenportlibrary.com\/reference\/?p=4137"},"modified":"2009-08-03T17:25:41","modified_gmt":"2009-08-03T23:25:41","slug":"good-food-on-the-screen","status":"publish","type":"post","link":"https:\/\/blogs.davenportlibrary.com\/reference\/good-food-on-the-screen\/","title":{"rendered":"Good Food on the Screen"},"content":{"rendered":"<p><a href=\"http:\/\/search.prairiecat.info\/?itemid=|library\/marc\/PALS-unicorn|991565\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-4138\" title=\"Julie and Julia\" src=\"https:\/\/i0.wp.com\/blogs.davenportlibrary.com\/reference\/wp-content\/uploads\/2009\/08\/Julie-and-Julia.gif?resize=123%2C187&#038;ssl=1\" alt=\"Julie and Julia\" width=\"123\" height=\"187\" \/><\/a>The long anticipated movie <em><strong>Julie and Julia<\/strong><\/em>, starring Meryl Streep and Amy Adams, opens today and whatever the reviews, it&#8217;s sure to be filled with beautiful food. Based on the book <em><strong><a href=\"http:\/\/search.prairiecat.info\/?itemid=|library\/marc\/PALS-unicorn|991565\" target=\"_blank\">Julie and Julia<\/a><\/strong><\/em> by Julie Powell, it follows the cooking adventures of a young woman who, in an attempt to bring some focus to her life, decides to make every recipe in Julia Child&#8217;s iconic <em><strong><a href=\"http:\/\/search.prairiecat.info\/?itemid=|library\/marc\/PALS-unicorn|378941\" target=\"_blank\">Mastering the Art of French Cooking<\/a><\/strong><\/em> &#8211; in one year and all in her tiny kitchen.<\/p>\n<p>This isn&#8217;t the first time food has been the centerpiece of a film. Take a look at these entries for more mouthwatering fun:<\/p>\n<p><em><strong><a href=\"http:\/\/search.prairiecat.info\/?itemid=|library\/marc\/PALS-unicorn|1039792\" target=\"_blank\">Big Night<\/a><\/strong><\/em> &#8211; An Italian restaurant on the brink of closing pulls out all the stops in one last attempt to keep the kitchen running.<\/p>\n<p><em><strong><a href=\"http:\/\/search.prairiecat.info\/?itemid=|library\/marc\/PALS-unicorn|256515\" target=\"_blank\">Babette&#8217;s Feast<\/a> <\/strong><\/em>&#8211; An unexpected windfall allows Babette to create a once-in-a-lifetime banquet for her longtime benefactors, a pious religious group that deny earthly pleasure.<\/p>\n<p><em><strong><a href=\"http:\/\/search.prairiecat.info\/?itemid=|library\/marc\/PALS-unicorn|228766\" target=\"_blank\">Chocolat<\/a><\/strong><\/em> &#8211; When a mysterious single mother moves into a small French village and opens a chocolate shop, magic and controversy soon follow.<\/p>\n<p><strong><em><a href=\"http:\/\/search.prairiecat.info\/?itemid=|library\/marc\/PALS-unicorn|964944\" target=\"_blank\">Sideways<\/a><\/em><\/strong> &#8211; Two best friends spend a week touring the California wine country, discovering passion, exploring their failures and searching for the perfect wine.<\/p>\n<p><em><strong><a href=\"http:\/\/search.prairiecat.info\/?itemid=|library\/marc\/PALS-unicorn|225461\" target=\"_blank\">Like Water for Chocolate<\/a><\/strong><\/em> &#8211; In this romantic fantasy a couple is denied the chance to marry. To be near her, the young man marries her sister and she expresses her passion for him through her cooking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The long anticipated movie Julie and Julia, starring Meryl Streep and Amy Adams, opens today and whatever the reviews, it&#8217;s sure to be filled with beautiful food. Based on the book Julie and Julia by Julie Powell, it follows the cooking adventures of a young woman who, in an attempt<a class=\"more-link\" href=\"https:\/\/blogs.davenportlibrary.com\/reference\/good-food-on-the-screen\/\">[Read more]<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10,12],"tags":[762,548,289,763,194,359,176],"class_list":["post-4137","post","type-post","status-publish","format-standard","hentry","category-books","category-dvds","tag-banquet","tag-cookery","tag-cooking","tag-delicious","tag-food","tag-recipes","tag-wine"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pd0CXx-14J","_links":{"self":[{"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/posts\/4137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/comments?post=4137"}],"version-history":[{"count":5,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/posts\/4137\/revisions"}],"predecessor-version":[{"id":4143,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/posts\/4137\/revisions\/4143"}],"wp:attachment":[{"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/media?parent=4137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/categories?post=4137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/tags?post=4137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}