{"id":32998,"date":"2018-07-26T06:00:24","date_gmt":"2018-07-26T11:00:24","guid":{"rendered":"https:\/\/blogs2.davenportlibrary.com\/reference\/?p=32998"},"modified":"2018-07-25T15:47:02","modified_gmt":"2018-07-25T20:47:02","slug":"my-lisbon-by-nuno-mendes","status":"publish","type":"post","link":"https:\/\/blogs.davenportlibrary.com\/reference\/my-lisbon-by-nuno-mendes\/","title":{"rendered":"My Lisbon by Nuno Mendes"},"content":{"rendered":"<p><a href=\"http:\/\/rivershare.polarislibrary.com\/search\/title.aspx?ctx=14.1033.0.0.1&amp;cn=1257800\" target=\"_blank\" rel=\"noopener\"><b><i><span style=\"background-color: #bfe6ff; color: #0b0113;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-33001\" src=\"https:\/\/i0.wp.com\/blogs.davenportlibrary.com\/reference\/wp-content\/uploads\/2018\/07\/My-Lisbon.jpg?resize=285%2C400&#038;ssl=1\" alt=\"\" width=\"285\" height=\"400\" \/><\/span><\/i><\/b><\/a><a href=\"http:\/\/rivershare.polarislibrary.com\/search\/title.aspx?ctx=14.1033.0.0.1&amp;cn=1257800\" target=\"_blank\" rel=\"noopener\"><em><strong>My Lisbon: A Cookbook from Portugal&#8217;s City of Light<\/strong><\/em><\/a> by Nuno Mendes is an example of cookbook as travelogue.\u00a0 It&#8217;s a joy to peruse.\u00a0 Mendes is an engaging writer; his prose captures the mood and spirit of Lisbon. Interspersed with recipes are his vignettes of life in Portugal &#8211; Lisbon in particular.\u00a0 Not only is the text authentic and breezy, but the photos are so spontaneous &#8211; you feel as if you&#8217;ve glimpsed private moments in the public spaces of this urban, yet warm and relaxed\u00a0 city.\u00a0 The oldest part of Lisbon, Alfama, is particularly intimate &#8211; the streets are so narrow and there is often virtually no space between the public street and a family&#8217;s private living area beyond a thin wall or window. Laundry is literally aired\u00a0 in public; just look above you!<\/p>\n<p>Whenever I visit a new city or country, I have so many questions. Why do\u00a0 they do this? What&#8217;s the history of that?\u00a0 This book is ideal for solving these mysteries. After a recent visit to Lisbon, I wanted to know more about why lisboetas decorate the facades of their houses and restaurants with Christmas decorations\u00a0 &#8211; in April. It has to do with the festival of Santo Antonio in which sardinhas (sardines) are enthusiastically celebrated &#8211; cooked, eaten and enjoyed in the streets and restaurants.<\/p>\n<p>I wanted to know the story behind the elegantly shabby azulejo (tile) on its buildings. As a native, Mendes speaks with authority and experience about the smells, tastes and sounds of a city that has been dependent on the sea for hundreds of years. Mendes is also a restaurateur so he provides fascinating detail about\u00a0 the stories behind local ingredients and specialties\u00a0 (salt, sardines, ham, and custard and more). Many times these stories relate to Portugal&#8217;s glory days in the 15th and 16th centuries when its navigators ruled the oceans and claimed vast portions of the globe for their country.<\/p>\n<p>I&#8217;ve devoured many guidebooks, dvds, and travelogues about Portugal, but, to me, this book truly captures what&#8217;s special about this magical city.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My Lisbon: A Cookbook from Portugal&#8217;s City of Light by Nuno Mendes is an example of cookbook as travelogue.\u00a0 It&#8217;s a joy to peruse.\u00a0 Mendes is an engaging writer; his prose captures the mood and spirit of Lisbon. Interspersed with recipes are his vignettes of life in Portugal &#8211; Lisbon<a class=\"more-link\" href=\"https:\/\/blogs.davenportlibrary.com\/reference\/my-lisbon-by-nuno-mendes\/\">[Read more]<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10,8],"tags":[289,4587,4586,122],"class_list":["post-32998","post","type-post","status-publish","format-standard","hentry","category-books","category-staff-picks","tag-cooking","tag-lisbon","tag-portugal","tag-travel"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pd0CXx-8Ae","_links":{"self":[{"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/posts\/32998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/comments?post=32998"}],"version-history":[{"count":8,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/posts\/32998\/revisions"}],"predecessor-version":[{"id":33005,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/posts\/32998\/revisions\/33005"}],"wp:attachment":[{"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/media?parent=32998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/categories?post=32998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/tags?post=32998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}