{"id":2983,"date":"2009-04-10T06:00:41","date_gmt":"2009-04-10T12:00:41","guid":{"rendered":"https:\/\/blogs2.davenportlibrary.com\/reference\/?p=2983"},"modified":"2009-04-08T09:30:32","modified_gmt":"2009-04-08T15:30:32","slug":"bobby-flays-burgers-fries-and-shakes-by-bobby-flay","status":"publish","type":"post","link":"https:\/\/blogs.davenportlibrary.com\/reference\/bobby-flays-burgers-fries-and-shakes-by-bobby-flay\/","title":{"rendered":"Bobby Flay’s Burgers, Fries and Shakes by Bobby Flay"},"content":{"rendered":"

\"bobby-flay\"Hungry for a good old-fashioned American meal? It’s hard to beat the classic triumvirate of hamburger, French fries and a milkshake. Bobby Flay’s Burgers, Fries and Shakes shows how to take these favorites and kick them up a notch.<\/p>\n

Flay starts with advice on finding and using the best ingredients and preferred cooking methods. Next he shows you variations on the classics – Greek burgers with feta cheese and Greek yogurt, fries made with sweet potatoes and condiments ranging from chipotle ketchup to red chili mustard. Milkshakes get special attention too – what about blackberry cheesecake or or peanut butter-banana-marshmallow? Intrigued yet?<\/p>\n

You’ll find all of this and more, beautifully illustrated and clearly described – plenty of inspiration for creating your own version of an American classic.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hungry for a good old-fashioned American meal? It’s hard to beat the classic triumvirate of hamburger, French fries and a milkshake. Bobby Flay’s Burgers, Fries and Shakes shows how to take these favorites and kick them up a notch. Flay starts with advice on finding and using the best ingredients[Read more]<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[548,289,547,545,546],"class_list":["post-2983","post","type-post","status-publish","format-standard","hentry","category-books","tag-cookery","tag-cooking","tag-fries","tag-hamburgers","tag-milkshakes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pd0CXx-M7","_links":{"self":[{"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/posts\/2983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/comments?post=2983"}],"version-history":[{"count":9,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/posts\/2983\/revisions"}],"predecessor-version":[{"id":2993,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/posts\/2983\/revisions\/2993"}],"wp:attachment":[{"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/media?parent=2983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/categories?post=2983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/tags?post=2983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}