{"id":22394,"date":"2014-09-10T08:00:09","date_gmt":"2014-09-10T13:00:09","guid":{"rendered":"https:\/\/blogs2.davenportlibrary.com\/reference\/?p=22394"},"modified":"2014-08-23T14:59:35","modified_gmt":"2014-08-23T19:59:35","slug":"smoke-and-spice-by-cheryl-and-bill-jamison","status":"publish","type":"post","link":"https:\/\/blogs.davenportlibrary.com\/reference\/smoke-and-spice-by-cheryl-and-bill-jamison\/","title":{"rendered":"Smoke and Spice by Cheryl and Bill Jamison"},"content":{"rendered":"<p><a href=\"http:\/\/rivershare.polarislibrary.com\/search\/title.aspx?ctx=14.1033.0.0.3&amp;cn=1068345\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-22395\" src=\"https:\/\/i0.wp.com\/blogs.davenportlibrary.com\/reference\/wp-content\/uploads\/2014\/08\/smoke-and-spice.jpg?resize=355%2C400&#038;ssl=1\" alt=\"smoke and spice\" width=\"355\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/blogs.davenportlibrary.com\/reference\/wp-content\/uploads\/2014\/08\/smoke-and-spice.jpg?w=355&amp;ssl=1 355w, https:\/\/i0.wp.com\/blogs.davenportlibrary.com\/reference\/wp-content\/uploads\/2014\/08\/smoke-and-spice.jpg?resize=266%2C300&amp;ssl=1 266w, https:\/\/i0.wp.com\/blogs.davenportlibrary.com\/reference\/wp-content\/uploads\/2014\/08\/smoke-and-spice.jpg?resize=200%2C225&amp;ssl=1 200w\" sizes=\"auto, (max-width: 355px) 100vw, 355px\" \/><\/a>Cheryl and Bill Jamison\u2019s path-breaking <a href=\"http:\/\/rivershare.polarislibrary.com\/search\/title.aspx?ctx=14.1033.0.0.3&amp;cn=1068345\" target=\"_blank\"><em><strong>Smoke and Spice<\/strong><\/em><\/a> was the first, and remains by far the best-selling, book on real barbecue\u2014slow-cooking over smoke\u2014for home cooks. This new and expanded edition has 50 new recipes, including meat dishes, such as Molasses-Brined Pork Butt, Lemon-Coriander Chicken, and Brisket Frito Pie, as well as sauces, sides, and desserts, like Peppery Sweet Onion Sauce, Cornbread Fritters, and Chipotle Cherry Cobbler. The photographs show details of backyard-smoking techniques, delectable views of finished foods from the smoker, and atmospheric shots of barbecue joints and of the legendary pitmasters who cook in them.<\/p>\n<p>&nbsp;<\/p>\n<p>With 450 recipes from each of the U.S.\u2019s best barbecue regions, each recipe expertly perfected and fine-tuned by the Jamisons, amusing anecdotes and tall tales from the colorful world of \u2019Q, and take-it-to-the-bank advice on how to use any kind of smoker (as well as how to smoke-cook on a conventional grill), this expanded and richly photographed new edition is certain to usher in a new generation of backyard cooks devoted to real barbecue.<em> (description from publisher)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheryl and Bill Jamison\u2019s path-breaking Smoke and Spice was the first, and remains by far the best-selling, book on real barbecue\u2014slow-cooking over smoke\u2014for home cooks. This new and expanded edition has 50 new recipes, including meat dishes, such as Molasses-Brined Pork Butt, Lemon-Coriander Chicken, and Brisket Frito Pie, as well<a class=\"more-link\" href=\"https:\/\/blogs.davenportlibrary.com\/reference\/smoke-and-spice-by-cheryl-and-bill-jamison\/\">[Read more]<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[1676,2701,2702,359],"class_list":["post-22394","post","type-post","status-publish","format-standard","hentry","category-books","tag-barbeque","tag-cooking-with-smoke","tag-home-cooking","tag-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pd0CXx-5Pc","_links":{"self":[{"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/posts\/22394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/comments?post=22394"}],"version-history":[{"count":2,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/posts\/22394\/revisions"}],"predecessor-version":[{"id":22397,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/posts\/22394\/revisions\/22397"}],"wp:attachment":[{"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/media?parent=22394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/categories?post=22394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/tags?post=22394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}