{"id":22349,"date":"2014-08-07T12:05:30","date_gmt":"2014-08-07T17:05:30","guid":{"rendered":"https:\/\/blogs2.davenportlibrary.com\/reference\/?p=22349"},"modified":"2014-08-07T12:05:30","modified_gmt":"2014-08-07T17:05:30","slug":"back-to-butter-by-molly-chester","status":"publish","type":"post","link":"https:\/\/blogs.davenportlibrary.com\/reference\/back-to-butter-by-molly-chester\/","title":{"rendered":"Back to Butter by Molly Chester"},"content":{"rendered":"<p><a href=\"http:\/\/rivershare.polarislibrary.com\/search\/title.aspx?ctx=14.1033.0.0.3&amp;cn=1068348\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-22350\" src=\"https:\/\/i0.wp.com\/blogs.davenportlibrary.com\/reference\/wp-content\/uploads\/2014\/08\/back-to-butter.jpg?resize=323%2C400&#038;ssl=1\" alt=\"back to butter\" width=\"323\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/blogs.davenportlibrary.com\/reference\/wp-content\/uploads\/2014\/08\/back-to-butter.jpg?w=323&amp;ssl=1 323w, https:\/\/i0.wp.com\/blogs.davenportlibrary.com\/reference\/wp-content\/uploads\/2014\/08\/back-to-butter.jpg?resize=242%2C300&amp;ssl=1 242w\" sizes=\"auto, (max-width: 323px) 100vw, 323px\" \/><\/a>What if butter and other &#8220;banished&#8221; foods like eggs, cream, and bacon had the inherent potential to restore our health and well-being&#8211;and that of future generations? It&#8217;s a pretty good question, isn&#8217;t it?<\/p>\n<p>Traditional foods are the real, whole, unprocessed ingredients of our ancestors&#8217; kitchens. These simple foods nourished us for centuries, before modern food processing turned our health upside down. Their value is once again gaining recognition. Traditional foods include: Grass-fed Meats and Wild-caught Seafood Organic, Farm Fresh Produce Pastured, Whole, and Raw Dairy Healthy Saturated Fats and Unrefined Oils Soaked and\/or Sprouted Grains, Nuts, Seeds, and Beans Fermented Vegetables and Cultured Condiments Unrefined Sweeteners.<a href=\"http:\/\/rivershare.polarislibrary.com\/search\/title.aspx?ctx=14.1033.0.0.3&amp;cn=1068348\" target=\"_blank\"><em><strong> Back to Butter<\/strong><\/em><\/a> explores these topics and more. Beautifully photographed and divided into two parts, Part I teaches you how to stock a traditional foods pantry and offers step-by-step guidance on the techniques and preparation methods practiced in traditional foods&#8211;including sprouting, soaking, and fermenting. Part II showcases more than 75 mouthwatering recipes, from main meals to side dishes, desserts, and more,<\/p>\n<p>Learn just how nourishing and delicious it can be to revisit the wisdom of our ancestors and return <a href=\"http:\/\/rivershare.polarislibrary.com\/search\/title.aspx?ctx=14.1033.0.0.3&amp;cn=1068348\" target=\"_blank\"><em><strong>Back to Butter<\/strong><\/em><\/a>. <em>(description from publisher)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What if butter and other &#8220;banished&#8221; foods like eggs, cream, and bacon had the inherent potential to restore our health and well-being&#8211;and that of future generations? It&#8217;s a pretty good question, isn&#8217;t it? Traditional foods are the real, whole, unprocessed ingredients of our ancestors&#8217; kitchens. These simple foods nourished us<a class=\"more-link\" href=\"https:\/\/blogs.davenportlibrary.com\/reference\/back-to-butter-by-molly-chester\/\">[Read more]<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[289,359,990],"class_list":["post-22349","post","type-post","status-publish","format-standard","hentry","category-books","tag-cooking","tag-recipes","tag-traditional-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pd0CXx-5Ot","_links":{"self":[{"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/posts\/22349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/comments?post=22349"}],"version-history":[{"count":1,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/posts\/22349\/revisions"}],"predecessor-version":[{"id":22351,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/posts\/22349\/revisions\/22351"}],"wp:attachment":[{"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/media?parent=22349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/categories?post=22349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/tags?post=22349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}