{"id":22217,"date":"2014-07-08T08:00:15","date_gmt":"2014-07-08T13:00:15","guid":{"rendered":"https:\/\/blogs2.davenportlibrary.com\/reference\/?p=22217"},"modified":"2014-06-27T11:43:05","modified_gmt":"2014-06-27T16:43:05","slug":"the-naked-kitchen-veggie-burger-book-by-sarah-davies-and-kristy-taylor","status":"publish","type":"post","link":"https:\/\/blogs.davenportlibrary.com\/reference\/the-naked-kitchen-veggie-burger-book-by-sarah-davies-and-kristy-taylor\/","title":{"rendered":"The Naked Kitchen Veggie Burger Book by Sarah Davies and Kristy Taylor"},"content":{"rendered":"<p><a href=\"http:\/\/rivershare.polarislibrary.com\/search\/title.aspx?ctx=15.1033.0.0.3&amp;cn=1059101\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-22218\" src=\"https:\/\/i0.wp.com\/blogs.davenportlibrary.com\/reference\/wp-content\/uploads\/2014\/06\/naked-kitchen-veggie-burger.jpg?resize=324%2C400&#038;ssl=1\" alt=\"naked kitchen veggie burger\" width=\"324\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/blogs.davenportlibrary.com\/reference\/wp-content\/uploads\/2014\/06\/naked-kitchen-veggie-burger.jpg?w=324&amp;ssl=1 324w, https:\/\/i0.wp.com\/blogs.davenportlibrary.com\/reference\/wp-content\/uploads\/2014\/06\/naked-kitchen-veggie-burger.jpg?resize=243%2C300&amp;ssl=1 243w\" sizes=\"auto, (max-width: 324px) 100vw, 324px\" \/><\/a>The founders of the popular Naked Kitchen website unveil more than 100 of their favorite organic plant-based recipes for burger lovers everywhere. The recipes combine simple, wholesome ingredients to create a wide variety of scrumptious vegetable- and bean-based burgers and accompaniments that everyone can enjoy.<\/p>\n<p><a href=\"http:\/\/rivershare.polarislibrary.com\/search\/title.aspx?ctx=15.1033.0.0.3&amp;cn=1059101\" target=\"_blank\"><em><strong>The Naked Kitchen Veggie Burger Book<\/strong><\/em><\/a> celebrates the burger in all its versatile glory&#8211;served on freshly baked buns, crumbled atop salads, added to pasta sauces, baked into taquitos, and more! Spanning a number of different ethnic influences, from Mexican to Mediterranean to Asian, these burgers are as nutritious as they are fun, flavorful, and redolent of homey goodness. The Naked Kitchen duo also present their favorite burger buns, condiments and toppings, sides and salads, fresh beverages, and &#8220;beyond burgers&#8221; recipes&#8211;for a superlative burger experience. Among the offerings: \u00b7 Zesty Bean Burger \u00b7 Southwestern Mini Sliders &#8211; Caramelized Onion Burger \u00b7 Roasted Tomato Ketchup \u00b7 Sweet Corn Ceviche \u00b7 Crispy Sesame Green Bean Fries \u00b7 Sweet Potato Beer Fries \u00b7 Sun-Dried Tomato and Pepper Sausages \u00b7 Pumpkin Seed Pesto \u00b7 Sizzlin&#8217; Satay \u00b7 \u00a0Pineapple Sunshine Cooler \u00b7 Sparkling Raspberry Lemon Saki-tail. Each recipe includes a full-color photograph and is tagged with symbols indicating whether it is gluten free, soy free, and\/or oil free. The authors also share numerous tips and tricks for easy preparation and storage. <em>(description from publisher)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The founders of the popular Naked Kitchen website unveil more than 100 of their favorite organic plant-based recipes for burger lovers everywhere. The recipes combine simple, wholesome ingredients to create a wide variety of scrumptious vegetable- and bean-based burgers and accompaniments that everyone can enjoy. The Naked Kitchen Veggie Burger<a class=\"more-link\" href=\"https:\/\/blogs.davenportlibrary.com\/reference\/the-naked-kitchen-veggie-burger-book-by-sarah-davies-and-kristy-taylor\/\">[Read more]<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[2663,186,359,277],"class_list":["post-22217","post","type-post","status-publish","format-standard","hentry","category-books","tag-burgers","tag-cookbooks","tag-recipes","tag-vegetarian"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pd0CXx-5Ml","_links":{"self":[{"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/posts\/22217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/comments?post=22217"}],"version-history":[{"count":1,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/posts\/22217\/revisions"}],"predecessor-version":[{"id":22219,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/posts\/22217\/revisions\/22219"}],"wp:attachment":[{"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/media?parent=22217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/categories?post=22217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/tags?post=22217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}