{"id":22185,"date":"2014-06-25T08:00:21","date_gmt":"2014-06-25T13:00:21","guid":{"rendered":"https:\/\/blogs2.davenportlibrary.com\/reference\/?p=22185"},"modified":"2014-06-21T16:50:51","modified_gmt":"2014-06-21T21:50:51","slug":"my-paris-kitchen-by-david-lebovitz","status":"publish","type":"post","link":"https:\/\/blogs.davenportlibrary.com\/reference\/my-paris-kitchen-by-david-lebovitz\/","title":{"rendered":"My Paris Kitchen by David Lebovitz"},"content":{"rendered":"<p><a href=\"http:\/\/rivershare.polarislibrary.com\/search\/title.aspx?ctx=14.1033.0.0.3&amp;cn=1050159\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-22186\" src=\"https:\/\/i0.wp.com\/blogs.davenportlibrary.com\/reference\/wp-content\/uploads\/2014\/06\/my-paris-kitchen.jpg?resize=319%2C400&#038;ssl=1\" alt=\"my paris kitchen\" width=\"319\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/blogs.davenportlibrary.com\/reference\/wp-content\/uploads\/2014\/06\/my-paris-kitchen.jpg?w=319&amp;ssl=1 319w, https:\/\/i0.wp.com\/blogs.davenportlibrary.com\/reference\/wp-content\/uploads\/2014\/06\/my-paris-kitchen.jpg?resize=239%2C300&amp;ssl=1 239w\" sizes=\"auto, (max-width: 319px) 100vw, 319px\" \/><\/a>A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David&#8217;s Parisian kitchen.<\/p>\n<p>It&#8217;s been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks &#8211; most notably in Paris &#8211; incorporates ingredients and techniques from around the world into traditional French dishes. In <a href=\"http:\/\/rivershare.polarislibrary.com\/search\/title.aspx?ctx=14.1033.0.0.3&amp;cn=1050159\" target=\"_blank\"><em><strong>My Paris Kitchen<\/strong><\/em><\/a>, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You&#8217;ll find Soupe \u00e0 l&#8217;oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there&#8217;s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake&#8230;and the list goes on.<\/p>\n<p>David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David&#8217;s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.<em> (description from publisher)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David&#8217;s Parisian kitchen. It&#8217;s been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn<a class=\"more-link\" href=\"https:\/\/blogs.davenportlibrary.com\/reference\/my-paris-kitchen-by-david-lebovitz\/\">[Read more]<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[2460,1140,359],"class_list":["post-22185","post","type-post","status-publish","format-standard","hentry","category-books","tag-french-cooking","tag-paris","tag-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pd0CXx-5LP","_links":{"self":[{"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/posts\/22185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/comments?post=22185"}],"version-history":[{"count":1,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/posts\/22185\/revisions"}],"predecessor-version":[{"id":22187,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/posts\/22185\/revisions\/22187"}],"wp:attachment":[{"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/media?parent=22185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/categories?post=22185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/tags?post=22185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}