{"id":22137,"date":"2014-06-10T08:00:03","date_gmt":"2014-06-10T13:00:03","guid":{"rendered":"https:\/\/blogs2.davenportlibrary.com\/reference\/?p=22137"},"modified":"2014-06-06T11:34:27","modified_gmt":"2014-06-06T16:34:27","slug":"fried-and-true-by-lee-brian-schrager","status":"publish","type":"post","link":"https:\/\/blogs.davenportlibrary.com\/reference\/fried-and-true-by-lee-brian-schrager\/","title":{"rendered":"Fried and True by Lee Brian Schrager"},"content":{"rendered":"<p><a href=\"http:\/\/rivershare.polarislibrary.com\/search\/title.aspx?cn=1058901\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-22138\" src=\"https:\/\/i0.wp.com\/blogs.davenportlibrary.com\/reference\/wp-content\/uploads\/2014\/06\/fried-and-true.jpg?resize=355%2C400&#038;ssl=1\" alt=\"fried and true\" width=\"355\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/blogs.davenportlibrary.com\/reference\/wp-content\/uploads\/2014\/06\/fried-and-true.jpg?w=355&amp;ssl=1 355w, https:\/\/i0.wp.com\/blogs.davenportlibrary.com\/reference\/wp-content\/uploads\/2014\/06\/fried-and-true.jpg?resize=266%2C300&amp;ssl=1 266w, https:\/\/i0.wp.com\/blogs.davenportlibrary.com\/reference\/wp-content\/uploads\/2014\/06\/fried-and-true.jpg?resize=200%2C225&amp;ssl=1 200w\" sizes=\"auto, (max-width: 355px) 100vw, 355px\" \/><\/a>Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in\u00a0<em><a href=\"http:\/\/rivershare.polarislibrary.com\/search\/title.aspx?cn=1058901\" target=\"_blank\"><strong>Fried &amp; True<\/strong><\/a>,\u00a0<\/em>serving up more than 50 recipes for America\u2019s most decadently delicious food.<br \/>\nLee Schrager has left no stone unturned in his quest to find America\u2019s best fried chicken. From four-star restaurants to roadside fry shacks, you\u2019ll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include:<\/p>\n<p>&#8211;Hattie B\u2019s Hot Chicken<br \/>\n&#8211;Yotam Ottolenghi\u2019s Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise<br \/>\n&#8211;Marcus Samuelsson\u2019s Coconut Fried Chicken with Collards and Gravy<br \/>\n&#8211;Jacques-Imo\u2019s Fried Chicken and Smothered Cabbage<br \/>\n&#8211;The Loveless Caf\u00e9\u2019s Fried Chicken and Hash Brown Casserole<br \/>\n&#8211;Blackberry Farm\u2019s Sweet Tea\u2013Brined Fried Chicken<br \/>\n&#8211;Charles Phan\u2019s Hard Water Fried Chicken<br \/>\n&#8211;Thomas Keller\u2019s Buttermilk Fried Chicken<br \/>\n&#8211;Wylie Dufresne\u2019s Popeyes-Style Chicken Tenders and Biscuits<\/p>\n<p>Sink your teeth into\u00a0<em>Fried &amp; True,<\/em>\u00a0the source of your next great fried chicken masterpiece and a tribute to America\u2019s most beloved culinary treasure.<em> (description from publisher)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in\u00a0Fried &amp; True,\u00a0serving up more than 50 recipes for America\u2019s most decadently delicious food. Lee Schrager has left no stone unturned in his quest<a class=\"more-link\" href=\"https:\/\/blogs.davenportlibrary.com\/reference\/fried-and-true-by-lee-brian-schrager\/\">[Read more]<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[2645,2646,359],"class_list":["post-22137","post","type-post","status-publish","format-standard","hentry","category-books","tag-fried-chicken","tag-homestyle-cooking","tag-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pd0CXx-5L3","_links":{"self":[{"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/posts\/22137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/comments?post=22137"}],"version-history":[{"count":1,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/posts\/22137\/revisions"}],"predecessor-version":[{"id":22139,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/posts\/22137\/revisions\/22139"}],"wp:attachment":[{"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/media?parent=22137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/categories?post=22137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/tags?post=22137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}